Antipasti
Calamari FrittiUSD 16.00
served with marinara sauce
Mozzarella BurattaUSD 15.00
with heirloom tomato and arugula
Bocconcini Al FornoUSD 15.00
fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
Carciofi RipieniUSD 14.00
stuffed artichoke
Calamari alla GrigliaUSD 16.00
grilled calamari with cherry peppers, lemon and garlic
Polpette di MelanzaneUSD 14.00
eggplant "meatballs" with marinara sauce and ricotta
Mozzarella FrittiUSD 16.00
served with marinara sauce
Funghi RipieniUSD 14.00
stuffed mushrooms
Polipo alla GrigliaUSD 18.00
grilled octopus with pesto, butterbeans and fingerling potatoes
Vongole GratinatoUSD 14.00
baked clams
Antipasto FreddoUSD 16.00
assorted cured meats, cheeses, vegetables and olives
Insalata di Fruitti di MareUSD 18.00
cold salad of calamari, shrimp, clams and mussels
Zuppe E Insalalta
MinestroneUSD 11.00
classic vegetable and bean soup
StracciatelleUSD 11.00
spinach and egg drop soup
Insalata di Arugula, Finocchio, Pere e ParmigianoUSD 12.00
Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
Insalata di BarbabietoleUSD 12.00
roasted beets, shallots, arugula and crumbled goat cheese
Insalata alla CesareUSD 12.00
classic Caesar salad
Panzanella alla "Raffaela"USD 12.00
bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
Insalata di SpinaciUSD 12.00
baby spinach, endive, grilled portobello mushroom and bacon
Insalata alla BussolaUSD 12.00
the original Bussola combination salad
Pasta
Penne al "Pasquale"USD 20.00
mushrooms, peas, asparagus, pancetta, tomato and cream
Linguine alla VogoleUSD 22.00
white or red with fresh chopped clams
Orrechiette e Broccoli RabeUSD 20.00
broccoli rabe and sweet pork sausage
Spaghettini all MarinaraUSD 20.00
Bussola's classic tomato, basil and garlic
Linguine e Gamberi AreganatoUSD 29.00
shrimp and spinach topped with toasted breadcrumbs and garlic
Gnocchi con PorciniUSD 20.00
proscuitto, porcini mushrooms and parmesan cream
Fussili al SorrentinoUSD 20.00
ricotta, proscuitto, onions and tomato
Papparedelle alla BologneseUSD 20.00
wide cut pasta ribbons with veal ragu
Rigatoni al AmatricianaUSD 20.00
pancetta, onions and tomato
Calamarata Al ToscanoUSD 29.00
fresh tomato, basil, garlic, chopped shrimp, cannellini
Secondi Piatti
Costeletta di MaileUSD 29.00
double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
Osso BuccoUSD 46.00
braised veal shank served with risotto
Scallopine di VitelloUSD 27.00
piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
Spiedini di PolloUSD 22.00
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
Filet MignonUSD 38.00
gorgonzola breadcrumb crusted beef tenderloin
Pollo ScarparielloUSD 22.00
chunks of chicken on the bone roasted with lemon and garlic
Costoletta di VitelloUSD 42.00
veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
Salmon al MostardaUSD 29.00
pan seared organic salmon with grain mustard, fennel and asparagus
Soglia alla LivorneseUSD 39.00
dover sole with olives, capers, onion and tomato
Fruitti di MareUSD 29.00
calamari, clams, shrimp and mussels
Bistecca di Manzo all GrigliaUSD 47.00
grilled 16oz prime strip steak with truffle butter and crispy spinach
Vitello alla MargheritaUSD 28.00
rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
Capesante con RisottoUSD 29.00
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
Il PolpetteUSD 22.00
slow simmered meatballs in tomato ragu
Salsiccia alla BussolaUSD 24.00
grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
Branzino alla GrigliaUSD 30.00
grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
Pollo alla PiccataUSD 22.00
sauté breast of chicken with lemon, butter, capers and artichoke hearts
Fegato alla VenezianaUSD 27.00
seared calf's liver with onion and balsamic
Cozze al PossilipoUSD 22.00
prince edward island mussels with white wine, tomato, basil and garlic
Contorni
Melanzane FritteUSD 10.00
fried eggplant with grated ricotta salata
Broccoli di RabeUSD 12.00
sauté broccoli rabe with garlic
Scarola e FagioliUSD 12.00
sauté escarole with beans and garlic
Patate ArrostiteUSD 10.00
fingerling potatoes with rosemary and sea salt
PolentaUSD 10.00
creamy polenta with marscapone
Zucchini FrittiUSD 10.00
crispy fried matchstick zucchini
Asparagi e ParmigianoUSD 12.00
grilled asparagus with melted parmesan
Peperonicini e Funghi SaltatiUSD 12.00
sauté assorted mushrooms and spicy cherry peppers
