Sunday, April 20, 2025, 10:30am-2:30pm, $75 Adults, $35 Children 6-12
Sunday, April 20, 2025, 10:30am-2:30pm
$75 Adults, $35 Children 6-12
Breakfast Buffet
Sliced Fruit & Melons
vg
Yogurt Parfait
Assorted Coffee Cakes
Oatmeal & Dried Fruits
gf df
Blueberry Sausage, Applewood-Smoked Bacon or Sausage Links
gf df
Yellow Cheese Grits
gf df
Fried Breakfast Potatoes
sf df
Scrambled Eggs
gf
Cast Iron Pancakes
Grand Biscuit Display
whipped honey & local jams
Eggs Cooked To Order
Southern Charcuterie
Shaved Country Ham
whipped pimento cheese
Smoked Blue Cheese
rosemary sea salt crackers
Seafood Display
Smoked Trout Dip
gf
Marinated Mussels
gf df
Citrus-Poached Shrimp
gf df
Oysters on the Half Shell
gf df, kitchen notes #5 hot sauce / cocktail sauce / champagne mignonette / crackers
Soup & Salad
Chicken & Spring Pea Soup
gf
Greener Roots Salad
"greener roots farm" lettuce / shaved vegetables / heirloom cherry tomatoes / crumbled goat cheese / sherry vinaigrette
Chopped Caesar
romaine / cornbread crumble / applewood-smoked bacon / parmesan dressing
Brunch
Brown Sugar-Glazed Pit Ham
gf df
Chicken Pot Pie
biscuit crumble
Mashed Potatoes
gf, garlic butter cream & herbs
Roasted Cauliflower & Baby Heirloom Carrots
gf, honey butter
Local Maitake Mushrooms & Buttered Green Beans
gf
Carving Stations
Smoked Prime Rib
horseradish aioli / au jus
Salmon Wellington
puff pastry / sautéed spinach / dill-caper cream sauce
Kids' Buffet
Chicken Tenders
Mac & Cheese
Green Beans & Carrots
Sweet Endings
Assorted Cakes
Assorted Pies
Petit Fours
Terrines