SALADS
Hijiki SaladUSD 14.00
Seaweed SaladUSD 14.00
Kenichi Mixed GreensUSD 16.00
ginger dressing
Wild Mushroom SaladUSD 20.00
spinach, fennel, cherry tomatoes, crispy parmesan lemon vinaigrette
Roasted Beets SaladUSD 21.00
arugula, currants, sesame, parmesan crispy garlic, shishito dressing
TEMPURA
- 2 pieces per order -
asparagus, avocado, broccoli, mushroom or onionUSD 7.00
tempura shrimpUSD 9.00
KUSHIYAKI SKEWERS
- 2 pieces per order -
BeefUSD 25.00
kizami cream
ChickenUSD 18.00
teriyaki glaze
HOT ROCKS*
1000˚ searing stone - 6 pieces
SalmonUSD 36.00
Wagyu BeefUSD 48.00
ComboUSD 45.00
SMALL PLATES
Dynamite Style
tempura fried, masago, sriracha aioli, eel sauce
- ShrimpUSD 13.00
- LobsterUSD 36.00
Glazed Japanese Pork BellyUSD 30.00
brown sugar soy glaze, carrot slaw, ponzu dressing
Asian Baby Back RibsUSD 27.00
hoisin, brown sugar, sesame
Miso Black CodUSD 35.00
marinated in miso for 72 hours broiled to order
Spicy Tuna over Crispy Rice Cakes*USD 29.00
spicy sesame tuna, sesame aioli wasabi cream, tobiko
Wok Roasted Shishito PeppersUSD 22.00
miso sea salt, parmesan cheese, shallots, yuzu tamari
Lobster TacosUSD 30.00
butter poached claw meat, scallion rounds, cucumber red pepper kewpie
Duck Bao BunsUSD 25.00
hoisin marinade, fresh cucumber, cilantro, kewpie
Ton GyozaUSD 27.00
boar pot stickers, pan seared, dried cherry nimono
Grilled OctopusUSD 36.00
sweet miso roasted red pepper gochujang crispy fingerling potatoes
Crispy TofuUSD 17.00
garlic, ginger, sweet miso, oyster sauce green onion, shoyu
Eggplant DengakuUSD 22.00
sweet miso sauce broiled, sesame onigiri
Wagyu Beef BitesUSD 48.00
5oz new york strip, seared hon shimeji mushrooms, asparagus, ginger tamari sauce, crispy leeks
ENTREES
Japanese ScallopsUSD 49.00
pan seared in butter, served with roasted cauliflower served over sweet and spicy tonkatsu
Crispy Skin Striped BassUSD 42.00
pan seared, served with sautéed tri colored vegetables drizzled with roasted shishito and cherry tomato coulis
Boneless Braised Beef Short RibsUSD 48.00
slow cooked short rib marinated in hoisin gochujang seared in demi glace, served over golden potato puree
Atlantic SalmonUSD 46.00
seared crisp in oil with sautéed shiitakes, asparagus and cauliflower, served over edamame yuzu sosu
SukiyakiUSD 49.00
Japanese hot pot. sliced new york strip, hon shimeji mushrooms, tofu carrots, onions, cooked in a broth of soy, mirin and dashi. Vegan option available by request
Teriyaki Plates*USD 42.00
char-grilled, wok-seared veggies, rice
- Hanger Steak
- Airline Chicken
- Scottish Salmon
SIDES
Crispy Parmesan Brussels SproutsUSD 16.00
Bok Choy with Ponzu ButterUSD 14.00
Spicy EdamameUSD 16.00
EdamameUSD 12.00
Miso SoupUSD 7.00
RiceUSD 6.00
SPECIALTY ROLLS*
BlakeUSD 30.00
tempura shrimp, cucumber, avocado topped with spicy tuna, teriyaki sauce
GreentailUSD 29.00
yellowtail, tempura asparagus, scallions topped with avocado, serrano, basil yuzu soy
HawaiianUSD 24.00
yellowtail, pineapple, asparagus, serrano edamame paper
GodzillaUSD 29.00
broiled eel, cucumber topped with avocado, strawberry, teriyaki sauce
DynamoUSD 32.00
spicy crunchy tuna, serrano topped with tuna, avocado, sesame, teriyaki sauce
Kenichi SpecialUSD 30.00
snow crab, tuna, cucumber, avocado topped with masago
RainbowUSD 32.00
snow crab, cucumber, avocado topped with tuna, yellowtail, salmon, shrimp
Mega SalmonUSD 29.00
spicy salmon, tempura asparagus, avocado, scallions, topped with salmon, garlic kosho soy
AustinUSD 19.00
plant based | tempura asparagus, aioli edamame paper, teriyaki
Pineapple ExpressUSD 23.00
plant based | tempura asparagus, pineapple topped with avocado, serrano, honey yuzu
Yasai MakiUSD 19.00
plant based | asparagus, yama gobo, takuan, shiso, cucumber avocado, kaiware, scallion, arare rice crackers sweet chili sauce
CLASSIC ROLLS*
TunaUSD 14.00
SalmonUSD 13.00
Yellowtail ScallionUSD 13.00
EelUSD 14.00
avocado, cucumber teriyaki
CaliforniaUSD 15.00
crab, cucumber, avocado spicy mayo
Tempura ShrimpUSD 13.00
spicy mayo, scallions, teriyaki
Spicy TunaUSD 16.00
avocado, cucumber
SpiderUSD 26.00
soft shell crab, cucumber, avocado, scallion, masago kaiware, yama gobo, teriyaki
SASHIMI SPECIALTIES*
Yellowtail Serrano (4)USD 26.00
serrano, basil yuzu soy
Torched Salmon (4)USD 25.00
dried shiso, dried miso, ground sesame seed, tosazu, garlic oil
Tuna Tataki (6)USD 33.00
scallion, ginger, kaiware, myoga kosho garlic soy, scallion oil
Shiso Madai (4)USD 38.00
lemon zest, yuzu pepper, scallion oil garlic chips, sea salt, yuzu jelly
NIGIRI / SASHIMI*
nigiri is seasoned with wasabi by the chef
Chef’s Selection Nigiri Plate (6)USD 70.00
Chef’s Selection Sashimi Platter (16)USD 165.00
Chef’s Vegan Nigiri Plate (6)USD 30.00
Sashimi or Nigiri Combo (9)USD 52.00
tuna, yellowtail, salmon
- 2 PIECES -
TunaUSD 15.00
maguro
Yellowtail USD 14.00
hamachi
Salmon USD 13.00
sake
MackerelUSD 12.00
saba
Freshwater EelUSD 14.00
unagi
OctopusUSD 11.00
tako
Scallop USD 17.00
hotate
Snow CrabUSD 16.00
kani
ShrimpUSD 11.00
ebi
Sweet Shrimp USD 20.00
ama ebi
Salmon RoeUSD 11.00
ikura
Flying Fish Roe USD 10.00
tobiko
Smelt RoeUSD 10.00
masago
Quail Egg Top USD 4.00
uzura (1)
SIDES
KizamiUSD 4.00
Fresh WasabiUSD 4.00
Wasabi ComboUSD 7.00
PonzuUSD 4.00
Basil Yuzu SoyUSD 4.00
Spicy MayoUSD 1.00
TeriyakiUSD 1.00
