Grand Marnier Soufflé: Place order with entrée $16
Appetizers
Beet CarpaccioUSDÂ 15.00
Arugula, heirloom tomato, Parmesan with lemon shallot, basil, goat cheese, olive oil.
Steamed Clams or MusselsUSDÂ 15.00
White Wine Clam Broth
Tomato MozzarellaUSDÂ 15.00
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction
Half Dozen Oysters*USDÂ 17.00
Cocktail Sauce
Calamari FrittiUSDÂ 17.00
Marinara Sauce
EscargotUSDÂ 17.00
Baked in Mushroom Caps and Garlic Butter
Bacon Wrapped ScallopsUSDÂ 17.00
Grilled ShrimpUSDÂ 20.00
Marinated and Grilled with Cannellini Beans
Jumbo Shrimp CocktailUSDÂ 19.00
Cocktail Sauce
Shrimp RockefellerUSDÂ 20.00
Baked with Spinach, Bacon and Creamed Garlic
Oysters RockefellerUSDÂ 20.00
Baked with Spinach, Bacon and Creamed Garlic
Super Lump Crab CocktailUSDÂ 20.00
Cocktail Sauce
Maryland Crab CakesUSDÂ 22.00
Pan-Fried with Creole Mustard Sauce
Soups & Salads
Seasonal SaladUSDÂ 12.00
Chef Selected made with freshest produce available
Katherine's SaladUSDÂ 12.00
Mixed Greens, Tomato, Cucumber and Hearts of Palm
The Wedge SaladUSDÂ 12.00
Iceberg Lettuce, Sliced Tomato and Red Onion
French Onion SoupUSDÂ 12.00
Lobster BisqueUSDÂ 12.00
Tableside Presentations
Minimum of two, price per person
Caesar SaladUSDÂ 17.00
Traditional Caesar Dressing
Hot Spinach SaladUSDÂ 17.00
Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs
Café DiabloUSD 16.00
Three Liqueurs Flambé Over Orange Peel with Coffee
Bananas FosterUSDÂ 16.00
Flambé in Three Liqueurs Vanilla Ice Cream
Cherries JubileeUSDÂ 16.00
Flambé in Three Liqueurs Vanilla Ice Cream
Steak & Chops
All Beef is USDA Prime
Prime Rib of Beef
- 12 oz.USDÂ 35.00
- 20 oz.USDÂ 45.00
Filet Mignon
- 8 oz.USDÂ 45.00
- 12 oz.USDÂ 65.00
New York Strip
- 14 oz.USDÂ 45.00
- 22 oz.USDÂ 65.00
Rib-Eye
- 16 oz.USDÂ 45.00
- 22 oz.USDÂ 65.00
Bone-In Pork ChopUSDÂ 35.00
16 oz.
Colorado Lamb ChopsUSDÂ 60.00
Three Chops, Cabernet Plum Sauce
PorterhouseUSDÂ 65.00
28 oz.
Entrées
Chicken MarsalaUSDÂ 34.00
Sautéed with Marsala Wine Mushrooms Sauce
Chicken ParmesanUSDÂ 34.00
Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese
Veal PiccataUSDÂ 38.00
Capers and Mushrooms, White Wine Lemon Butter Sauce
Veal ParmesanUSDÂ 38.00
Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese
Veal FrancaiseUSDÂ 38.00
Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce
Scottish Faroe Island Wild SalmonUSDÂ 40.00
Grilled Julienne Vegetables, Lemon Butter Sauce
Steak Diane*USDÂ 45.00
Medallions Sautéed with Shallots and Cognac Cream Sauce with Mushrooms
Shrimp OreganataUSDÂ 46.00
Stuffed with Crab Meat Served Over Sautéed Spinach and Lemon Butter Sauce
Veal OscarUSDÂ 54.00
Sautéed Veal with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Seafood DiabloUSDÂ 48.00
Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce
CioppinoUSDÂ 58.00
Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth
Filet Oscar*USDÂ 58.00
Medallions with King Crab, Asparagus, BĂ©arnaise and Demi-Glace Sauce
Filet & Shrimp Romano*USDÂ 65.00
8 oz. Filet, Three Marinated Panko Breaded Grilled Shrimp and Demi-Glace Sauce
Filet & Lobster*
8 oz. Filet, 10 oz. Western Australian Lobster Tail
- MP
1 Lbs. Alaskan King Crab Legs
Merus Circle Cut
- MP
Western Australian Lobster Tail
- MP
Sides
$9
Mac and Cheese
French Fries
Baked Potato
Yukon Gold Mashed Potatoes
Baked Sweet Potato
Sautéed Mushrooms
Steamed Asparagus with Hollandaise
Fried Onion Strings
Creamed Corn
Broccoli