Kabuto Japanese Steak House and Sushi

Kabuto Cocktails

• Bonzai

  light rum, banana liqueur and tropical fruit juice

• Blue Buddha

  light rum, blue curacao, pineapple juice and cream of coconut

• Samurai Sunrise

  light rum, midori, peach schnapps and tropical fruit juice

• Mt. Fuji

  amaretto, kahlua and tropical fruit juice

• Sho Gun

  midori, sake, pineapple juice and coconut milk

• Flaming Volcano

  light rum, dark rum, bacardi 151, orange juice, pineapple juice and grenadine

Appetizers

all tempuras include a side of vegetable tempura

• Vegetable Tempura

  zuchini, onion, sweet potato, mushrooms & carrots

• Chicken Tempura

• Squid Tempura

• Shrimp Tempura

• Seafood Tempura

  squid, red snapper and shrimp

• Shumai

  (shrimp dumplings) served with an asian dipping sauce

• Gyoza

  (pork dumplings) served with an asian dipping sauce

• Sauteed Squid

• Squid Salad

• Seaweed Salad

• Edamame

  steamed soybeans

Sushi

please ask your server for a complete sushi menu

• Spicy Shrimp Roll

  shrimp served with hot mayo

• California Roll

  (a.k.a. beginner's sushi roll) crab, avocado & cucumber

• Philadelphia Roll

  salmon, cucumber and cream cheese

• Shrimp Crunch Roll

  crunchy shrimp, crab and lettuce

• Volcano Roll

  crab, avocado and cucumber topped with spicy crab and special sauces

• Hot Mama Roll

  shrimp, tuna and crabmeat; battered and fried, topped with eel and hot sauce

• Rainbow Roll

  crab, avocado and cucumber topped with tuna, yellowtail tuna, salmon and red snapper

• The Terminator

  fried shrimp and salmon sashimi topped with a mixture of tuna, crab and tempura crunchies with a sweet orange sauce (spicy)

Low Carb Menu

extra veggies and protein - no rice!

• Chicken

  12oz.

• Shrimp

  12oz.

• Salmon

  12oz.

• Filet

  12oz.

Plum Wine & Sake

• Takara

  plum wine

• Ozeki Sake

  for one, served hot

• Ozeki Sake

  for two, served hot

• Sho Chiku Bai Nama

  180ml, served cold

• Sho Chiku Bai Ginjo

  300ml, served cold

• Ozeki Nigori, Unfiltered

  375ml, served cold

• Ozeki Yamadanashiki

  300ml, served cold

• Ozeki 'Hana Awaka' Sparkling Sake, Japan

Other Wines

Red Wines

• Estancia Pinot Noir, Monterey

• Brancott Pinot Noir, New Zealand

• Red Diamond Merlot, Washington State

• Rodney Strong Merlot, Sonoma County

• Black Opal Shiraz, Australia

• Rosemount Estate Shiraz, Australia

• Ravenswood Zinfandel Vintners Blend, California

• 14 Hands Cabernet Sauvignon, Washington State

• Bv Napa Cabernet Sauvignon, Napa Valley

White Wine

• Liberty Creek White Zinfandel, California

• Beringer White Zinfandel, California

• Cavit Pinot Grigio, Italy

• Copasaldo Pinot Grigio, Italy

• Columbia Crest Riesling, Columbia Valley

• Shelton Riesling, North Carolina

• Kendall-Jackson Vintner's Reserve Chardonnay, California

• Sonoma Cutrer Chardonnay, California

• Santa Ema Sauvignon Blanc, Chile

• Cupcake Moscato, Italy

• Castello Poggio Moscato, Italy

Sparkling Wines

• Freixenet Brut Cava, Spain

• Domaine Chandon Extra Dry Riche, California

Beers

Imported Beers

• Sapporo, Japan

• Sapporo Silver Bullet, Japan

• Asahi Super Dry, Japan

• Asahi Super Dry, Japan, 22oz

• Kirin Ichiban, Japan, 22oz

• Heineken, Holland

• Guinness Draught, Ireland, 12oz

• Corona Extra, Mexico

• Corona Light, Mexico

• Newcastle Brown Ale, England

Domestic Beers

• Budweiser

• Bud Light

• Coors Light

• Michelob Light

• Miller Lite

• Natural Light

• Yuengling

• Michelob Ultra

• Samuel Adams Boston Lager

• Blue Moon Belgian White

• Natty Greene's Southern Pale Ale

• Natty Greene's Buckshot Amber Ale

Entree's Addons

all entrees include the following; sauces: mustard, ginger, shrimp sauce, japanese hot sauce; extra fried rice, extra vegetables, extra sauce. split plates: please select one entree off the regular menu: one split per entree. each portion includes soup, vegetables and fried rice. adult split plate, child split plate

• Chicken Broth Soup

  substitute miso soup for $1.5

• Garden Salad

  substitute seaweed salad for $2.75

• Fried Rice, Onions and Zucchini & 2 Appetizer Shrimp

  add broccoli $2

Hibachi Entrees & Combinations

• Chicken

  with sirloin, with sashimi grade tuna

• Ribeye

  with chicken, with shrimp, with salmon, with scallops, with sashimi grade tuna

• Filet Mignon

  with chicken, with shrimp, with salmon, with red snapper, with scallops, with sashimi grade tuna, with lobster

• Shrimp

  with chicken, with red snapper, with salmon, with scallops, with sashimi grade tuna

• Vegetable Lovers

  napa cabbage, mushrooms, green onions, zucchini, celery, broccoli, baby corn, carrots and onions

• Red Snapper

• Salmon

• Scallops

• Jumbo Shrimp

• Sashimi Grade Tuna

• Lobster

  one 6oz. tail

• Samurai Dinner

  ribeye, shrimp and chicken

• Imperial Dinner

  scallops, shrimp and filet

Children

for children 10 and under. each portion includes one appetizer shrimp, soup, salad, vegetables and fried rice

• Hibachi Chicken

• Hibachi Shrimp

• Hibachi Steak

Enjoy Our Sauces at Home!

ask your server for these

• Seafood Sacue

• Ginger Salad Dressing

• Ginger Hibachi Sauce

• Japanese Hot Sauce

• Mustard Hibachi Sauce

Beverages

free refills

• Luzianne Iced Tea

• Soft Drinks

  coke, diet coke, sprite and ginger ale

• Green Tea

• Shirley Temple / Roy Rogers

  no free refills

• San Pellegrino

  sparkling water