2 courses $43
Antipasti
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Marinated Gulf Shrimp
with Grilled Asparagus, Jalapeno and Blood Orange Citronette
Caesar Salad
Romaine Lettuce, croutons and parmigiano
Melanzane Rollatini
Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauce
Entrata
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Rigatoni alla Vodka
Tubular pasta in light tomato, vodka and ceam sauce
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken Martini
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce
Vitello alla Picatta
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce