Appetizers
Artisan Cheese & CharcuterieUSD 22.00
humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements
Camelot ChickenUSD 13.00
coconut encrusted chicken tenders with coconut honey mustard
Spinach & Artichoke DipUSD 12.00
creamy spinach & artichoke dip with crostinis & yucca chips
Citrus Coconut Mussels HollanderUSD 18.00
maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini
Crab Cake NapoleonUSD 18.00
lump crab cake over creamed corn with avocado salad, fried tomato, cilantro crème fraîche & pickled cherry peppers
Raw Bar
Fire & Ice ShrimpUSD 18.00
four sweet & tender shrimp immersed in fiery cocktail sauce
East Coast Raw OystersUSD 23.00
crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass
Oysters St. ClairUSD 23.00
caramelized onion, spicy creole peppers, lump crab, garlic herb gratin
Fried OystersUSD 23.00
corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips
Seafood PlatterUSD 70.00
eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces
Soups & Salads
Crab BisqueUSD 9.00
intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche
French Maui Onion SoupUSD 9.00
caramelized maui onions stewed in rich beef broth with gruyère cheese crostini
Mushroom BisqueUSD 9.00
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms
Mountain WedgeUSD 8.00
iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing
- With EntreeUSD 8.00
West Chester ChopUSD 7.00
romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons
- With EntreeUSD 7.00
Boursin BerryUSD 7.00
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
- With EntreeUSD 7.00
Julius CaesarUSD 6.00
crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing
- With EntreeUSD 6.00
Signature Entrees
all entrées are served with a jaguar salad with your choice of dressing
Hazelnut HalibutUSD 48.00
hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus
Morel ScallopsUSD 55.00
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Chicken MarsalaUSD 36.00
Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots
Filet Mignon StroganoffUSD 53.00
Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche
Chilean SeabassUSD 60.00
Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus
Ora King SalmonUSD 45.00
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts
Award Winning Steaks
We are proud to serve certified Angus beef steaks(c). Our steaks are topped with fried onion straws & veal demi-glace all steak entrees include a jaguar salad & choice of two sides: garlic mashed potatoes, baked potato, jasmine rice, steamed asparagus, broccoli or haricot verts
The Big Oscar FiletUSD 77.00
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts
The Black Truffle FiletUSD 68.00
Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus
Filet MignonUSD 50.00
- 6ozUSD 50.00
- 8ozUSD 62.00
- 10ozUSD 75.00
New York StripUSD 50.00
- 12ozUSD 50.00
- 16ozUSD 60.00
Bone-In RibeyeUSD 70.00
- 16ozUSD 70.00
The Executive PorterhouseUSD 75.00
- 25ozUSD 75.00
Perfect Additions
Hollandaise or BearnaiseUSD 3.00
Wild MushroomsUSD 12.00
Button MushroomsUSD 7.00
Tristan Lobster TailUSD 30.00
Caramelized OnionsUSD 6.00
Chilean SeabassUSD 25.00
Creamed SpinachUSD 6.00
The Big OscarUSD 15.00
Prix-Fixe Classics
enjoy a complete meal that includes a first course, entrée, choice of two sides and dessert
First Course
Crab Bisque
Mushroom Bisque
Julius Caesar Salad
Boursin Berry Salad
Entrée #1
$65
6oz Filet Mignon
12oz New York Strip
Ora King Salmon
5oz Filet & Crab Cake
Entrée #2
$75
8oz Filet Mignon
Chilean Seabass
16oz New York Strip
5oz Filet & Seabass
Entrée #3
$85
Bone-In Ribeye
6oz Big Oscar Filet
10oz Filet Mignon
5oz Filet & Lobster Tail
Sides
Garlic Mashed Potatoes
Jasmine Rice
Baked Potato
Asparagus
Haricot Verts
Broccoli
Dessert
Crème Brûlée
Cheesecake
Chocolate Mousse Cake