Tandoori Specialities
½ Tandoori ChickenGBP 9.99
Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling
Chicken TikkaGBP 9.99
Pieces of boneless chicken marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling
Lamb Tikka or Sheek KebabGBP 10.99
Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay. Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay
Malai TikkaGBP 10.49
Pieces of boneless chicken marinated in cheese, yoghurt, and spices. Grilled in oven clay. Served sizzling
Chicken ShaslickGBP 11.49
Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling
Lamb ShaslickGBP 12.49
Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling
Paneer ShaslickGBP 10.49
Indian cottage cheese marinated in spices - barbecued with peppers, onions and tomatoes. Served sizzling
Salmon TikkaGBP 10.99
Salmon fish marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling
Tandoori King PrawnGBP 14.99
King prawns marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling
Tandoori Mixed GrillGBP 16.99
A mix of tandoori chicken, malai, chicken and lamb tikka, sheek kebab and king prawn. Served sizzling
Fish / King Prawn
Mackerel ShorishaGBP 13.99
A traditional bangladeshi fish curry cooked with mustard paste and bangladeshi spices. Medium
Goan FishGBP 12.99
Marinated telapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce
Crab MasalaGBP 10.99
Crab meat cooked with coconut milk. Hot dish
Salmon Mirchi WallaGBP 13.99
Salmon wrapped in banana leaf – spiced with green chilli and coriander. Served with pilau rice
King Prawn SpecialGBP 15.99
King prawns cooked in any style such as massala, bhuna, jalfrei etc. Please inform the staff