Breakfast
Breakfast Salad
Scrambled egg whites with organic turmeric rice, mixed mushrooms, spinach, ginger, garlic, and tamari. Served over a bed of organic mixed greens in balsamic vinaigrette. Can be vegan, vegetarian and is gluten free.
Salmon Breakfast Hash
Sautéed sweet corn, roasted potatoes, and green onions topped with our savory salmon cake and two eggs cooked any style. Drizzled in honey chipotle and garnished with fresh cilantro.
Starters
French Onion Soup
Traditional French onion soup slow cooked with marsala wine, thyme, garlic, olive oil, and spices. Served with croutons and melted Swiss cheese. Vegetarian, can be vegan or gluten-free.
Salads
Citrus Salad
Grilled chicken breast or marinated organic tofu, shredded spinach & radicchio, fresh oranges pieces, brown sugar walnuts, avocado, Roma tomatoes, and Gorgonzola cheese tossed in our citrus dressing. Contains nuts. Gluten-free. Can be vegan or vegetarian.
Sandwiches
Salmon Burger
Flaky salmon patty with sautéed bell peppers, red onion, garlic, and seasoning. Stacked on a vegan brioche bun with lettuce, pico de gallo, pickles, spicy aioli, and micro greens. Served with mixed greens.
Brisket Wrap
Slow cooked shredded brisket with BBQ sauce, sauteed mushrooms, shredded mozzarella, organic romaine lettuce, mayo, and grilled onions wrapped in a spinach tortilla. Served with organic mixed greens. Can be gluten-free.
Entrees
Pot Roast Brisket
Pot roast brisket slow cooked with carrots, celery, onions, garlic, Dijon mustard, red wine, whole tomatoes and fresh herbs. Garnished with parsley. Served with organic mashed potatoes & steamed broccoli on the side. Gluten-free.
Shepherd's Pie
Sautéed organic carrots, sweet corn, and peas, cooked in mushroom herb gravy with natural chicken or organic tofu. Topped with mashed potatoes, and covered in crispy Parmesan cheese. Served with side choice. Substitute grass fed beef or veggie patty $6.Gluten-free, can be vegan or vegetarian.
Chimichurri Steak
Flat iron steak marinated with citrus and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli.
Dessert
Baked Apple Crumble
Fresh baked with Saigon cinnamon, nutmeg, and organic brown sugar with a cookie batter top.
