Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
HONEYNUT SQUASH BISQUEUSD 16.00
coconut pecan cremà⁺ (contains tree nuts, vegan)
FRESH BURRATAUSD 21.00
zucchini, caramelized onions, roasted tomato & pepper sugo, smoked paprika, bush basil (contains dairy, vegetarian)
CRISPY ZUCCHINI CHIPSUSD 16.00
lemon caper aioli⁺ (contains wheat, soy, vegan)
CAST IRON GARLIC HERB BREADUSD 9.00
(contains dairy, gluten, egg, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGERUSD 24.00
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
FREEBIRD FARMS CRISPY CHICKEN COBBUSD 26.00
aged cheddar, pickles, bacon, horseradish aioli, brioche bun (contains dairy, gluten, egg)
*HUDSON BURGERUSD 26.00
short rib blend, aged cheddar, botanical garden sauce, lettuce, tomato, brioche bun (contains milk & gluten); add applewood smoked bacon-onion jam +3
SALADS
BRAISED LEEKSUSD 12.00
hazelnut butter, chives (contains tree nuts, vegan)
BALSAMIC FRESH FIG & HEIRLOOM TOMATOUSD 21.00
citrus, ricotta, arugula, English cucumber, watermelon, radish, candied walnuts (contains dairy, tree nuts, vegetarian)
GOLDEN BEET SALADUSD 19.00
farro, kale, blistered tomatoes, butterbeans, cardamom white wine vinaigrette (contains gluten, vegan)
CHEF’S MARKET SALADUSD 24.00
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINSUSD 22.00
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
- add grilled freebird farms chicken +9
- add sustainably sourced salmon +16
- add roasted tofu +8
Additional
add grilled freebird farms chicken +$9 / add sustainably sourced salmon +$16/ add roasted tofu +$8
FREEBIRD FARMS CRISPY CHICKEN COBBUSD 28.00
mesclun, tomato, bacon, gorgonzola, avocado, buttermilk ranch (contains dairy, egg)
ENTREES
MUSHROOM CAMPANELLEUSD 33.00
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAKUSD 26.00
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKENUSD 29.00
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMONUSD 36.00
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIESUSD 10.00
herb salt (vegan)
BRUSSELS SPROUTSUSD 14.00
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENSUSD 12.00
white balsamic vinaigrette (vegan)
BRAISED LEEKSUSD 12.00
hazelnut butter, chives (contains tree nuts, vegan)