APPETIZER
SOUP DU JOURCAD 16.00
Chef’s Daily Creation.
Terrine of Foie Gras CAD 40.00
Cold Sous Vide Foie, Berry Gelee, Poached Fig, Apricot, Brioche, Pistachio, Arugula.
Pork BellyCAD 30.00
Wakame Salad, Yuzu Soy Glaze, Apple and Fennel Slaw
Tempura Tiger PrawnCAD 25.00
Tiger Prawn, Mango Papaya Salad, Cherry Tomato, Coriander, Soy Chilli.
Pear & Gogi Berry SaladCAD 24.00
Compressed Pear, Pickled Strawberry, Shaved Parmesan, Cucumber, Sunflower Seed, GoJi Berry Vinaigrette.
East Coast OystersCAD 26.00
Red Wine Mignonette, Fresh Horseradish, Lemon. (6)
Charcuterie & Artisanal CheeseCAD 40.00
Regional Cheeses, Pingue Meats, Pickled Vegetables, Preserves, Baguette Crackers.
Exclusively Local Cheese OR MeatsCAD 24.00
Choice of
Artisan BreadCAD 8.00
Herbed Butter, Maldon Salt, Oil, Dip.
ENTRÉE
Organic Ontario Rainbow TroutCAD 40.00
Wild Rice, Crispy Skin, Roasted Cauliflower, Wasabi Aioli.
Braised Lamb ShankCAD 55.00
Panzanella Salad, Basil, Balsamic Reduction.
Rabbit PappardelleCAD 50.00
Braised Rabbit, Green Olive, Feta, Swiss Chard, Cherry Tomato.
Beef TenderloinCAD 60.00
Roasted Seasonal Vegetable, Gruyere Potato Rosti, Mushroom Cream, Crispy Shallots.
Cornish Game HenCAD 48.00
Corn Bacon Succotash, Autumn Veg, Spaghetti Squash, Romesco, Parsley Prosciutto Crust, Rosemary Jus.
Fresh TofuCAD 30.00
Carrot Ginger Puree, Roasted Broccoli, Fresh Radish, Red Pepper Sauce. * Vegan
