Located in a charming old cow barn, the restaurant features a seasonally evolving menu that showcases the freshest local ingredients. From innovative small plates to hearty mains, each dish at The Highlander celebrates the rich flavors of Montana's seasonal bounty, providing a dining experience that is both sophisticated, delightfully rustic, and curated by Executive Chef, Giovanni Rios-Penas.
Starters
Crab CakesUSD 18.00
Pan seared, lemon mustard aioli, fresh lemon & Old Bay seasoning
Crispy CauliflowerUSD 12.00
Sweet & spicy sauce, scallion, sesame seeds & sea salt
Four Cheese FlatbreadUSD 16.00
Chimichurri Steak FlatbreadUSD 18.00
Argentinian marnated steak, baby tomato, mozzarella, confit garlic, Chimichurri sauce
French Dip EmpanadasUSD 12.00
Braised beef, caramelized onion, Swiss cheese, horseradish creme & au jus
Duroc Pork BellyUSD 16.00
Crispy pork belly, chili agridulce, Dashi apples, onions, cilantro
Salads
Classic Caesar Salad USD 14.00
Fresh Hearts of Romaine, Homemade Caesar Dressing, Croutons and Shaved Parmesan (half size $7)
Garden SaladUSD 14.00
Mixed greens, baby tomato, cucumber, onion, pecorino romano & creamy Champaign vinaigrette
Indian Chaat SaladUSD 16.00
Roasted butternut squash, pomegranate, red onion, mesclun mix, goat cheese, mint, cilantro, pepitas & creamy chutney dressing
Chef's Choice
The Highlander BurgerUSD 18.00
8 oz burger, bioche bun, bacon onion jam, garlic herb aioli, homemade pickles & ranch fries or petite green salad
Chicken & Truffle Mushroom RisottoUSD 28.00
Brown butter pan seared, white wine reduction, chicken jus, herbs, pecorino romano, truffle oil & sea salt
Asado Negro USD 32.00
Braised beef, red wine reduction, mashed potato, tomato jam & chives
Chef's Cut
10-12 oz. steak, seasonal vegetables, chef's choice starch & sauce ($MP)
Korean Spicy Noodles USD 22.00
Seasonal vegetables, Korean chili paste, house-made ponzu, sweet pepper jelly, scallion & sesame seed.
Thai Coconut StewUSD 22.00
Seasonal vegetables, basmati rice, roasted coconut, lemon, cilantro, Thai chilis, Thai basil, and chili oil & sesame seeds
Fresh Catches
Catch of the Day
Seasonal vegetables, chef's choice starch & sauce ($MP)
Shrimp & ScallopsUSD 36.00
Pan seared, brown butter, fresh herbs, mashed potatoes, seasonal vegetables, pecorino, wine, pangrattato & butter sauce