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Herb & Wood, San Diego, CA
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Herb & Wood

$31 to $50
Californian

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2 people
7:00 pm
Booked 91 times today
  • Good for special occasions
  • Lively
  • Great for creative cocktails
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Order delivery or takeout

Why they're an Icon

Executive chef: Carlos Anthony

  • Award icon
    MICHELIN Plate2022

From the OpenTable editors: Spectacular wood-fired mains and a strong cocktail game are the twin draws at this sceney Cali-Mediterranean restaurant. Owner and Top Chef finalist Brian Malarkey created a place that’s just as charismatic as his on-air persona, complete with candlelit tables, barrel-vaulted ceilings, and modern art on the walls.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean, American
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (619) 955-8495
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Little Italy
  • Cross Street
    Kettner & Ivy
  • Parking details
    Street Parking and 4 parking lots within 2 blocks of the restaurant.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

What 6,571 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Loved For

  • San Diego

    Californian

Review summary

AI-generated from verified diner reviews
Herb & Wood dazzles with a "fantastic vibe" and "exceptional food." The attentive service consistently impresses, catering expertly to dietary restrictions. The ambiance combines "beautiful interiors" with "a cozy fireplace setting." Menu highlights include the "best swordfish" and inventive gluten-free options. Though pricey, it's perfect for "special occasions" and a "must-visit" in San Diego.

6,571 Reviews
  1. Shannon

    VIP

    San Diego

    16 reviews

    5.0

    16 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always love this restaurant! Never disappoints

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  2. MelindaB

    VIP

    San Diego

    10 reviews

    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such great ambience with the fireplace burning and all the plants. My gin basil drink was delicious as was my chorizo pizza. Our server Matt was so nice. He checked in on us and surprised us with a special dessert when he learned we were celebrating.

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  3. gloria

    San Diego

    10 reviews

    5.0

    10 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The restaurant is really nice and the decor is beautiful. They have a great bar and the food was so tasty. Our waiter was very attentive.

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  4. Jacqueline

    Las Vegas

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My experience at this restaurant was nothing short of exceptional! From start to finish, everything was a 10 out of 10. The ambiance, the service, and, of course, the food—all simply outstanding. A special shoutout to our amazing waiter, Mattie, who made our dinner truly top-tier with attentive and friendly service. Mattie’s recommendations were spot on. Mattie was a wonderful touch to our evening. I ordered the swordfish with carrots and roasted potatoes, and every bite was perfection. The swordfish was tender and flavorful, practically melting in my mouth, while the veggies were seasoned to perfection. We also started with the HAMACHI and the butter bread as appetizers—wow! That butter bread was a mind-blower. The kitchen here clearly knows what they’re doing. You can taste the skill and passion in every dish. I’m already looking forward to coming back, and the happy hour bar menu looks fantastic. Can’t wait to try it next time! This spot has easily become one of my new favorites. Highly recommend to anyone looking for a memorable dining experience!

    1 person found this helpful

  5. Nathan

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow where do I start!! 12/10 recommend. I have been thinking about our dinner from last night all day! The whole ambiance was stellar. Just from the moment walking in I had a good feeling and it didn’t stop there. Our server, David, was the best!! So professional and knew his stuff. He walked us through drinks too. He truly made us feel like we were the only guests in the restaurant. We had ideas of what to get coming in but we took David’s suggestions. Did not disappoint — I was happy dancing about the food each bite!! Hands DOWN get the Hamachi and the Pork Secreto. So simple and SO GOOD. They had a great wine list and cocktails to choose from too. If you’re a mezcal drinker, get the mango drink. Not a huge mango fan but woah! It was amazing and made me want to drink my partners. It’s clarified and their bar program did a great job on the process. Cody, the general manager, was the best too!! He was helping out the team and checking in with folks too. I’m so impressed by the way both Cody and David made us feel as if the only guests in a busy restaurant. It really elevated our experience and also made us feel we could ask for anything. Long review but yes go — get the mango and mezcal drink, hamachi, pork secreto, have David be your server, and meet Cody! It’s one of my new favorite places in San Diego. Thanks Herb & Wood team for the best experience!

    1 person found this helpful

  6. Gerald

    San Diego

    25 reviews

    5.0

    25 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were excellent, as always. We had the pork secreto and the swordfish which were both delicious. A parking structure across the street made parking convenient, which was previously a bit of an issue.

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  7. Sara

    Atlanta

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing customer service! The food was incredible and the place is very beautiful

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  8. Reinalyn

    San Diego

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and experience overall. 10/10 recommend for a special occasion.

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  9. Vic

    San Diego

    56 reviews

    5.0

    56 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    We had a guest with celiac and he felt very cared for as the restaurant and our exceptional server Zach navigated the menu brilliantly. They even serve their foodie pizzas for celiacs! The hamachi is insane (we ordered a second round), crude as well as carrots were memorable. Huge ribeye special was a big hit.

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  10. Andy

    Cincinnati

    3 reviews

    4.0

    3 reviews

    Dined on 16 February 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Brianna is so sweet and very personable, she knocked it out of the park for service, menu advice, and attentiveness. She is in nursing school, and will make a great nurse! Overall, food was good, like a 6.5 out of 10. Hamachi was a 10, pork belly a solid 9, Papperdelle maybe a 5, and Ibericho app special was a 6. Good people watching!

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FAQs

Herb & Wood offers takeout which you can order by calling the restaurant at (619) 955-8495.

Herb & Wood is rated 4.7 stars by 6571 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 91 times today

Order delivery or takeout

Google Map for Herb & Wood

2210 Kettner Blvd, San Diego, CA 92101

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Kettner & Ivy
  • Area
    Little Italy
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean, American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking and 4 parking lots within 2 blocks of the restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (619) 955-8495
  • Private party facilities
    From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.
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