BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne CocktailGBPÂ 15.00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate MartiniGBPÂ 14.00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry NegroniGBPÂ 13.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Leclerc Briant, Rosé Extra Brut NV Champagne, FranceGBP 15.00
Starters
Hawksmoor Smoked SalmonGBPÂ 15.00
soda bread
Roasted ScallopsGBPÂ 21.00
white port & garlic
Smoked Mackerel SaladGBPÂ 10.00
Jersey royals & horseradish
Half Native Lobster
garlic butter
- 100gGBPÂ 8.70
Devonshire Crab on ToastGBPÂ 18.00
cucumber salad
Old Spot Belly RibsGBPÂ 15.00
vinegar slaw
Fillet CarpaccioGBPÂ 15.00
pickled chestnut mushrooms, parmesan
Potted Beef & BaconGBPÂ 11.00
Yorkshires & onion gravy
Bone Marrow with OnionsGBPÂ 11.00
sourdough toast
Hawksmoor CaesarGBPÂ 10.00
Cantabrian anchovies
Ash-Baked BeetrootsGBPÂ 9.00
Cashew ricotta, green sauce
Spice-Roasted CarrotsGBPÂ 9.00
Buckwheat, Guernsey yoghurt
Bitter leaf saladGBPÂ 11.50
Devon blue & candied pecans
Spring vegetable saladGBPÂ 10.00
Asparagus, peas, whipped vegan ricotta, lemon emulsion
Mains
Royal Sea BreamGBPÂ 29.00
chilli, rosemary & garlic
South Coast Monkfish
grilled over charcoal
- 100gGBPÂ 12.70
Roasted CeleriacGBPÂ 19.00
Sharpham Park spelt, mushrooms & Spenwood
Herb-Fed ChickenGBPÂ 20.00
with Béarnaise
Hawksmoor HamburgerGBPÂ 19.00
Ogleshield or Stichelton cheese, triple-cooked chips or salad
Beefsteak PuddingGBPÂ 25.00
beef-dripping chips, mushy peas & gravy
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand
- 100gGBPÂ 15.00
Porterhouse
- 100gGBPÂ 12.00
Bone-In Prime Rib
- 100gGBPÂ 12.00
T-Bone
- 100gGBPÂ 11.00
Fillet
- 300gGBPÂ 43.00
Rib-Eye
- 400gGBPÂ 42.00
Sirloin
- 400gGBPÂ 39.50
Rump
- 300gGBPÂ 27.00
Sides
Beef Dripping FriesGBPÂ 6.00
Triple-Cooked ChipsGBPÂ 6.50
Mash & GravyGBPÂ 6.00
Tunworth MashGBPÂ 8.00
Sweet PotatoGBPÂ 5.00
Macaroni CheeseGBPÂ 7.00
Buttered New PotatoesGBPÂ 6.00
Creamed SpinachGBPÂ 7.00
Buttered GreensGBPÂ 6.00
Garlic MushroomsGBPÂ 7.00
Hawksmoor CaesarGBPÂ 6.00
English Lettuce & Herb SaladGBPÂ 5.00
Maple BaconGBPÂ 5.00
Rye by the Water SourdoughGBPÂ 4.00
Longmans butter
Sunday Roast
Sunday RoastGBPÂ 27.00
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly