BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne CocktailGBP 15.00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate MartiniGBP 14.00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry NegroniGBP 13.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Leclerc Briant, Rosé Extra Brut NV Champagne, FranceGBP 15.00
Starters
Hawksmoor Smoked SalmonGBP 15.00
soda bread
Roasted ScallopsGBP 21.00
white port & garlic
Smoked Mackerel SaladGBP 10.00
Jersey royals & horseradish
Half Native Lobster
garlic butter
- 100gGBP 8.70
Devonshire Crab on ToastGBP 18.00
cucumber salad
Old Spot Belly RibsGBP 15.00
vinegar slaw
Fillet CarpaccioGBP 15.00
pickled chestnut mushrooms, parmesan
Potted Beef & BaconGBP 11.00
Yorkshires & onion gravy
Bone Marrow with OnionsGBP 11.00
sourdough toast
Hawksmoor CaesarGBP 10.00
Cantabrian anchovies
Ash-Baked BeetrootsGBP 9.00
Cashew ricotta, green sauce
Spice-Roasted CarrotsGBP 9.00
Buckwheat, Guernsey yoghurt
Bitter leaf saladGBP 11.50
Devon blue & candied pecans
Spring vegetable saladGBP 10.00
Asparagus, peas, whipped vegan ricotta, lemon emulsion
Mains
Royal Sea BreamGBP 29.00
chilli, rosemary & garlic
South Coast Monkfish
grilled over charcoal
- 100gGBP 12.70
Roasted CeleriacGBP 19.00
Sharpham Park spelt, mushrooms & Spenwood
Herb-Fed ChickenGBP 20.00
with Béarnaise
Hawksmoor HamburgerGBP 19.00
Ogleshield or Stichelton cheese, triple-cooked chips or salad
Beefsteak PuddingGBP 25.00
beef-dripping chips, mushy peas & gravy
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand
- 100gGBP 15.00
Porterhouse
- 100gGBP 12.00
Bone-In Prime Rib
- 100gGBP 12.00
T-Bone
- 100gGBP 11.00
Fillet
- 300gGBP 43.00
Rib-Eye
- 400gGBP 42.00
Sirloin
- 400gGBP 39.50
Rump
- 300gGBP 27.00
Sides
Beef Dripping FriesGBP 6.00
Triple-Cooked ChipsGBP 6.50
Mash & GravyGBP 6.00
Tunworth MashGBP 8.00
Sweet PotatoGBP 5.00
Macaroni CheeseGBP 7.00
Buttered New PotatoesGBP 6.00
Creamed SpinachGBP 7.00
Buttered GreensGBP 6.00
Garlic MushroomsGBP 7.00
Hawksmoor CaesarGBP 6.00
English Lettuce & Herb SaladGBP 5.00
Maple BaconGBP 5.00
Rye by the Water SourdoughGBP 4.00
Longmans butter
Sunday Roast
Sunday RoastGBP 27.00
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly