Hawksmoor Manchester

Sharpeners

• Ultimate Steakhouse MartiniGBP 14.50

  Boatyard Vodka, Chardonnay, green peppercorn, olive brine

• Sour Cherry NegroniGBP 14.00

  ELLC, Select Aperitivo, Regal Rogue, sour cherry

• Vueve Fourny et Fils BrutGBP 17.00

  Epernay, Champagne

Oysters

• Natural

  • ThreeGBP 10.50
  • SixGBP 21.00
  • DozenGBP 42.00

• Vietnamese

  • ThreeGBP 11.50
  • SixGBP 23.00
  • DozenGBP 46.00

Starters

• Roasted ScallopsGBP 20.00

  white port & garlic

• Salcombe Crab on ToastGBP 16.00

  cucumber salad

• Hawksmoor Smoked SalmonGBP 15.00

  soda bread

• Smoked Mackerel SaladGBP 10.00

  new potatoes & horseradish

• Half Native Lobster

  with garlic butter

  • 100gGBP 9.20

• Prawn cocktailGBP 19.00

  Guinness bread & butter

• Fillet CarpaccioGBP 15.00

  pickled chestnut mushrooms, parmesan

• Potted Beef & BaconGBP 11.00

  Yorkshires & onion gravy

• Old Spot Belly RibsGBP 14.00

  vinegar slaw

• Bone Marrow with OnionsGBP 11.00

  sourdough toast

• Hawksmoor CaesarGBP 10.00

  Cantabrian anchovies

• Bitter leaf saladGBP 11.50

  Devon blue & candied pecans

• Spiced heritage carrotsGBP 9.00

  Wynchmoor Farm goats curd, spelt grains

• Ash baked beetrootGBP 10.00

  pickled fennel, horseradish creme fraiche

Mains

• Whole native lobster

  garlic butter

  • 100gGBP 9.20

• Monkfish

  grilled over charcoal

  • 100gGBP 13.20

• Roasted HakeGBP 19.00

  chilli, garlic & rosemary

• Surf & TurfGBP 70.00

  fillet steak, half native lobster

• Charcoal chicken Piri PiriGBP 23.00

  smoked chilli butter, piquillo peppers

• Cast-iron Fillet SteakGBP 34.00

  bone marrow & onions

• Hawksmoor Mixed GrillGBP 68.00

  dry-aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef-dripping chips, HP Gravy

• Hawksmoor CaesarGBP 13.00

  Cantabrian anchovies

• Winslade WellingtonGBP 26.00

  celeriac, mushrooms, Winslade cheese

Steaks

All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces (£4.00): Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise.

• Chateaubriand

  • 100gGBP 15.00

• Porterhouse

  • 100gGBP 12.50

• Bone-In Prime Rib

  • 100gGBP 12.50

• T-Bone

  • 100gGBP 11.50

• Fillet

  • 300gGBP 44.00

• Sirloin

  • 400gGBP 40.00

• Rib-Eye

  • 350gGBP 38.00

• Rump

  • 300gGBP 26.00

Steaks - Extras

• Two Fried EggsGBP 3.00

• Grilled Bone MarrowGBP 6.00

• Maple BaconGBP 5.00

• Half Native lobster

Sides

• Beef Dripping Chips GBP 6.25

• Beef Dripping FriesGBP 6.25

• Brussel sprouts, bacon & chestnutsGBP 5.50

• Hawksmoor StuffingGBP 7.50

• Mash & gravyGBP 6.00

• Tunworth MashGBP 8.00

• Buttered New PotatoesGBP 6.00

• Macaroni CheeseGBP 7.00

• Garlic MushroomsGBP 5.50

• Buttered English GreensGBP 6.00

• Creamed SpinachGBP 7.00

• Spinach, Lemon & GarlicGBP 7.00

• Hawksmoor CaesarGBP 6.00

• English Lettuce & Herb SaladGBP 5.00

• Bitter leaf & Devon blue saladGBP 5.50

• Pollen Bread & ButterGBP 4.00

• Meals for ManchesterGBP 2.00

  Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester

Express Menu

2 courses £28, 3 courses £31. Monday - Saturday until 6.30pm and all day Sunday.

• Potted Beef & Bacon

• Smoked Mackerel Salad

• Bitter leaf salad

• Rump steak & chips

  Fillet tail +£7

• Charcoal-roasted hake

• Spiced heritage carrots

• Peanut Butter Shortbread

• Sticky Toffee Sundae

• Coconut & passionfruit pavlova

Sunday Roasts

Available 11.30am to 5.00pm every Sunday

• Roast BeefGBP 26.00

  Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

  • Hawksmoor StuffingGBP 7.00
  • Cauliflower CheeseGBP 7.00
  • Celeriac mash & sausage gravyGBP 7.00
  • Roasted bone marrow & onionsGBP 5.50

• Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.