BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Classic Champagne CocktailGBPÂ 15.00
Seven Tails XO, Jasmine, Champagne
Sour Cherry NegroniGBPÂ 13.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Pink GibsonGBPÂ 14.00
Boatyard vodka, dry vermouth, pink pickled onion
Rémi Leroy, Nature Brut NV Champagne, FranceGBP 20.00
Oysters
Jersey Rocks
Natural
- ThreeGBPÂ 9.50
- SixGBPÂ 19.00
- DozenGBPÂ 38.00
Vietnamese-Style
- ThreeGBPÂ 10.50
- SixGBPÂ 21.00
- DozenGBPÂ 42.00
Starters
Charcoal-Roasted ScallopsGBPÂ 21.00
white port & garlic
Devon Crab on ToastGBPÂ 18.00
cucumber salad
Hawksmoor Smoked SalmonGBPÂ 15.00
soda bread
Shetland MusselsGBPÂ 13.50
white wine, bay & chilli
Half Dartmouth lobster GBPÂ 8.70
8.70/100g
Potted Beef & BaconGBPÂ 11.00
Yorkshires & onion gravy
Fillet CarpaccioGBPÂ 15.00
pickled chestnut mushrooms, parmesan
Bone Marrow & OnionsGBPÂ 11.00
sourdough toast
Old Spot Belly RibsGBPÂ 15.00
vinegar slaw
Smoked Mackerel SaladGBPÂ 10.00
new potatoes & horseradish
Bitter leaf salad GBPÂ 11.50
Devon blue, candied pecans
Hawksmoor CaesarGBPÂ 10.00
Cantabrian anchovies
Spring vegetable salad GBPÂ 10.00
asparagus, peas , whipped vegan ricotta, lemon emulsion
Buttered asparagus GBPÂ 16.00
Hollandaise
Mains
Roasted hake GBPÂ 19.00
vinegar peppers, fresh basil
South Coast Monkfish
grilled over charcoal
- 100gGBPÂ 12.70
Dover SoleGBPÂ 46.00
grilled or meunière
Dartmouth lobster GBPÂ 8.70
£8.70/100g
Beefsteak pudding GBPÂ 25.00
beef dripping chips, mushy peas & gravy
Winslade Wellington GBPÂ 26.00
celeriac, oyster & shiitake mushrooms, Winslade cheese
Steaks
All our steaks are from small British farms. Grass-fed, native breeds that are dry-aged then grilled over charcoal. Sauces: all £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Two fried eggs £3, Grilled bone marrow £6, Maple bacon £5, Half lobster £8.30/100g
Chateaubriand GBPÂ 15.00
£15/100g
Porterhouse GBPÂ 12.50
£12.50/100g
Bone-in prime rib GBPÂ 12.50
£12.50/100g
T-bone GBPÂ 11.50
£11.50/110g
TomahawkGBPÂ 11.50
£11.50/100g
Chateaubriand for 2 GBPÂ 90.00
600g
Fillet GBPÂ 45.00
300g
RibeyeGBPÂ 44.00
400g
Sirloin GBPÂ 42.00
400g
RumpGBPÂ 27.00
300g
Sides
Triple-Cooked ChipsGBPÂ 6.50
Skinny FriesGBPÂ 6.00
Mash & GravyGBPÂ 6.00
Tunworth MashGBPÂ 8.00
Baked Sweet PotatoGBPÂ 5.00
Buttered Jersey RoyalsGBPÂ 6.00
Macaroni CheeseGBPÂ 7.00
Creamed SpinachGBPÂ 7.00
Buttered English GreensGBPÂ 6.00
Garlic MushroomsGBPÂ 7.00
Spinach, Lemon & GarlicGBPÂ 7.00
Bitter leaf salad GBPÂ 5.50
Devon blue & candied pecan
English Lettuce & Herb SaladGBPÂ 5.00
Hawksmoor CaesarGBPÂ 6.00
Rye In the Water SourdoughGBPÂ 4.00
with Longmans butter
Sunday Roast
Available until 5pm
Slow Roast Rump with All the TrimmingsGBPÂ 27.00
Cauliflower CheeseGBPÂ 6.50
Express Menu
2 courses £26, 3 courses £31. Everyday until 6.30pm and after 9pm (not available on Sunday lunch)
Potted Beef & Bacon
Smoked Mackerel Salad
Bitter leaf salad
35 Day Aged Rump or Fillet Tail
+£7
Roasted hake
Spring vegetable salad
Peanut Butter Shortbread
Sticky Toffee Sundae
Hot chocolate tart