Harbour Sixty

4.5

2254 Reviews

CAN$51 and over

Steakhouse

Make a booking

2 people

14 Mar 2025

11:00 pm

Booked 68 times today

Fancy
Good for special occasions
Charming

Harbour Sixty - The quintessential Toronto steakhouse located in the historic Harbour Commission Building. In 2024, Harbour Sixty completed a major redesign with timeless and elegant decor and modern, luxurious features.

Harbour Sixty embodies a legacy of excellence, where tradition and luxury harmoniously share common ground within an iconic dining experience. Each dish is a signature creation of our talented Culinary team led by Chef Solomon Mason, meticulously crafted to delight all the senses, with every detail initiating engagement and igniting genuine connection.

Additional information

Location
60 Harbour Street, Toronto, ON M5J 1B7
Phone number
(416) 777-2111
Price
CAN$51 and over
Cuisines
Steakhouse, Seafood
Hours of Operation
Lunch Mon–Fri 11:30–14:30 Dinner Mon–Fri 14:30–23:30 Sat, Sun 17:00–23:30
Dress code
Business Casual
Parking details
Complimentary valet parking is offered at lunch and dinner. Those wishing to dine before attending the theatre or Air Canada Center events may leave there vehicles here in our parking lot.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Chef Solomon Mason

Popular dishes

Steak TartareCAD 34.00
Quail Egg, Caper, Cornichon, Chive, Toast
Beef CarpaccioCAD 36.00
Brown Butter Mayo, Hazelnut Arugula, Aged Gouda
Braised Short RibCAD 62.00
Hoisin Glaze, Scallion, Shoestring Potato
Crab CakeCAD 48.00
Shallot, Caper, Cornichon
Oyster RockefellerCAD 44.00
Vermouth, Breadcrumbs, Parmigiano-Reggiano, Bacon
Braised OctopusCAD 55.00
Cannellini Bean, Nduja Grilled Escarole, Shallot
Buttermilk CalamariCAD 42.00
Lemon Aioli, Caper, Parsley
Seared Foie GrasCAD 52.00
Maple Smoked Foie Fat, Brioche, Asian Pear, Hazelnut
Golden Crispy ChickenCAD 54.00
Caviar Ranch - 4pc

SALADS

H60 WedgeCAD 28.00
Bleu d’Auvergne, Bacon, Smoked Buttermilk, Scallion, Red Onion, Gremolata, Dill
Harbour Sixty Caesar SaladCAD 25.00
Double Smoked Bacon, Brioche Croutons, House Dressing, Parmigiano Reggiano
EndiveCAD 24.00
Pecorino Toscana, Sicilian XO
Green GoddessCAD 26.00
Gem, Pistachio, Avocado, Dill
Lisa's SaladCAD 27.00
Romaine, Dodonis Feta, Guindilla Peppers, Chickpeas, Vine Tomatoes, Red Wine Vinaigrette
Burrata ItaliaCAD 38.00
Charred Radicchio, Jingle Bell Pepper, Pistachio Honey

ENTRÉES

Roasted HalibutCAD 75.00
Tomato, Fennel, Parsley
Big Glory Bay SalmonCAD 58.00
Garlic, Almonds, Cauliflower, Peppers
H60 BurgerCAD 40.00
8oz - Blend of Short Rib and Sirloin, Onion Bacon Preserve, Comté, Pickle, Hand Cut Fries
Lasagne for TwoCAD 74.00
Taleggio, Burrata, Pepperoni Bolognese
Spaghetti PuttanescaCAD 34.00
Caper, Olive, Tomato
Grilled Lamb ChopsCAD 72.00
Beverly Creek Farms
Chantecler ChickenCAD 66.00
Chanterelles, Escarole, Parsnip, Corn

SIDES

Thompson Farms FriesCAD 16.00
Garlic Aioli
Truffle FriesCAD 28.00
Shaved Black Truffle, Parmesan, Garlic Mayo
Pommes PuréeCAD 16.00
Add-ons: Lobster (+$38) OR Black Truffle 3gr (+$32)
Creamed Arrowleaf SpinachCAD 18.00
Pecorino, Lemon
Brussels SproutsCAD 18.00
XO, Parmesan, Toasted Breadcrumbs
BroccoliniCAD 19.00
Chili Crisp, Marcona Almond, Lemon
Grilled AsparagusCAD 24.00
Buttered Crab, Crouton
Crispy CauliflowerCAD 19.00
Blue Cheese, Hot Sauce, Celery
Baked Macaroni & CheeseCAD 26.00
Canestri, Gruyère, Chives
Oyster MushroomsCAD 22.00
White Wine, Caramelized Onion, Bacon

STEAKS & CHOPS

Centre Cut LoinCAD 82.00
8oz
New York Strip SteakCAD 129.00
16oz
Boneless Rib EyeCAD 152.00
18oz
Cowboy Rib EyeCAD 170.00
28oz
T-BoneCAD 185.00
32oz
Porterhouse - 38ozCAD 225.00
Confit Garlic, Peppercorn Sauce
Bone-In StriploinCAD 99.00
20oz
"Harbour Sixty Chop" Bone-In TenderloinCAD 145.00
18oz
Tenderloin FiletCAD 97.00
10oz
Tenderloin FiletCAD 135.00
14oz
Australian Wagyu - Oakleigh RanchCAD 399.00
Tomahawk - 42oz
Certified A5 - KobeCAD 275.00
A5 Striploin - 6oz
Certified A5 - Miyazaki
Market Price

À LA CARTE SEAFOOD

Dover SoleCAD 139.00
Butter, Lemon, Parsley, White Wine
Chilean Sea BassCAD 125.00
Nduja, Tagghische Olive Oil

ACCOUTREMENTS & SAUCES

Seared Foie GrasCAD 48.00
Nova Scotia LobsterCAD 68.00
Atlantic Lobster TailCAD 295.00
24oz
King Crab LegsCAD 125.00
Chilled, Steamed, Broiled - 1/2lb
Shaved Perigord Black TruffleCAD 52.00
5 grams
Argentinian Roasted PrawnsCAD 36.00
Charred Scallion ChimichurriCAD 10.00
BéarnaiseCAD 8.00
Peppercorn JusCAD 14.00
Crab ButterCAD 18.00

What 2,254 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Harbour Sixty offers an upscale dining experience with "fantastic food and service." Known for its "superb steaks" and remarkable seafood options, this restaurant is ideal for special occasions. The "wonderful ambiance" and attentive staff add to the luxurious experience, though it comes at a premium price.

2,254 Reviews

S
Stew
Greater Boston2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great food experience at Harbour Sixty. Everything was done perfectly. The service was fantastic. Everything I expected.
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N
Nick
Toronto22 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Have been waiting for Harbour 60 to re open, renovations are beautiful . Place looks great. Food never disappointing appitizers were fantastic Cesar salad, shrimp cocktail. Steaks were cooked to perfection , side are always great fries , Mac and cheese must have. Service was impeccable always available for whatever you need. Best steakhouse in Toronto. Was worth the wait. Congrats to the owners for providing Toronto a first class steak house.
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JR
JerriR VIP
Houston2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience. Sat in the bar area. Steak perfectly cooked, truffle fries just right. Highly recommend.
Is this helpful?
F
Faisal VIP
Toronto2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great improvements after the Reno’s, five star as always
Is this helpful?
OT
OpenTable Diner
Las Vegas2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment we walked in, we were impressed. The service was exceptional—our server, John Charles, was hands down the best! Attentive, friendly, and knowledgeable, he made our dining experience even better. The food was absolutely delicious, worth every penny. Every dish was flavorful, beautifully presented, and cooked to perfection. The ambiance was just right—warm, inviting, and perfect for a great night out. And the decor? Stunning! The attention to detail in the design made the whole experience even more special. We’re definitely coming back and highly recommend this place to anyone looking for a top-tier dining experience!!!
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Q
Queen VIP
Toronto4 reviews
4.0
Dined on 7 March 2025
1. Overall 4
2. Food 2
3. Service 3
4. Ambience 5
They changed the max and cheese :( and took away a bunch of fan favourites
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M
Madeleine VIP
Los Angeles9 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great vibe and stunning new interior! Food was cooked to perfection. Some modifications on their “cheese salsa” o believe they call it (I liked the original much better) the lobster mash also didn’t have cheese on it like it used to
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H
Henry VIP
Toronto47 reviews
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautifully redone inside - more open layout in the main dining area. Bar is beautiful. Dined in the steakhouse but also saw the Italian restaurant - well done decor. Will try that next time. Steak was perfectly prepared with amazing fois Gras and oysters. Brussel sprouts were amazing. The service was amazing especially considering they just reopened. Will definitely return regularly.
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OT
OpenTable Diner
New York City1 review
1.0
Dined on 4 March 2025
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 2
Waiter was fabulous but somelier was one of the worst I have ever had. Completely rude about which bottles we were looking at and several times made remarks about it. I will not go back solely because of him.
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C
Chester VIP
Toronto16 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A true exceptional dinning experience. The updated atmosphere gave a virtual ambiance!
Is this helpful?

FAQs

Harbour Sixty is rated 4.5 stars by 2254 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

11:00 pm

Booked 68 times today

60 Harbour Street, Toronto, ON M5J 1B7

Additional information

Phone number
(416) 777-2111
Price
CAN$51 and over
Cuisines
Steakhouse, Seafood
Hours of Operation
Lunch Mon–Fri 11:30–14:30 Dinner Mon–Fri 14:30–23:30 Sat, Sun 17:00–23:30
Dress code
Business Casual
Parking details
Complimentary valet parking is offered at lunch and dinner. Those wishing to dine before attending the theatre or Air Canada Center events may leave there vehicles here in our parking lot.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Chef Solomon Mason

Harbour Sixty

Make a booking

Additional information

T-Bone

New York Strip Steak

Steak Tartare

ICED SHELLFISH & RAW BAR

Seafood TowerCAD 375.00

Shrimp CocktailCAD 57.00

Valley Pearl OystersCAD 58.00

Bluefin Tuna TartareCAD 42.00

CRUDO

Argentinian PrawnsCAD 32.00

Hawaiian KampachiCAD 36.00

Japanese NadiCAD 38.00

King SalmonCAD 32.00

CAVIAR

Kristal 25grCAD 180.00

Kristal - 50grCAD 300.00

Ossetra - 30grCAD 175.00

Kristal - 100grCAD 600.00

Beluga - 30grCAD 460.00

Beluga - 100grCAD 1,380.00

APPETIZERS

Steak TartareCAD 34.00

Beef CarpaccioCAD 36.00

Braised Short RibCAD 62.00

Crab CakeCAD 48.00

Oyster RockefellerCAD 44.00

Braised OctopusCAD 55.00

Buttermilk CalamariCAD 42.00

Seared Foie GrasCAD 52.00

Golden Crispy ChickenCAD 54.00

SALADS

H60 WedgeCAD 28.00

Harbour Sixty Caesar SaladCAD 25.00

EndiveCAD 24.00

Green GoddessCAD 26.00

Lisa's SaladCAD 27.00

Burrata ItaliaCAD 38.00

ENTRÉES

Roasted HalibutCAD 75.00

Big Glory Bay SalmonCAD 58.00

H60 BurgerCAD 40.00

Lasagne for TwoCAD 74.00

Spaghetti PuttanescaCAD 34.00

Grilled Lamb ChopsCAD 72.00

Chantecler ChickenCAD 66.00

SIDES

Thompson Farms FriesCAD 16.00

Truffle FriesCAD 28.00

Pommes PuréeCAD 16.00

Creamed Arrowleaf SpinachCAD 18.00

Brussels SproutsCAD 18.00

BroccoliniCAD 19.00

Grilled AsparagusCAD 24.00

Crispy CauliflowerCAD 19.00

Baked Macaroni & CheeseCAD 26.00

Oyster MushroomsCAD 22.00

STEAKS & CHOPS

Centre Cut LoinCAD 82.00

New York Strip SteakCAD 129.00

Boneless Rib EyeCAD 152.00

Cowboy Rib EyeCAD 170.00

T-BoneCAD 185.00

Porterhouse - 38ozCAD 225.00

Bone-In StriploinCAD 99.00

"Harbour Sixty Chop" Bone-In TenderloinCAD 145.00

Tenderloin FiletCAD 97.00

Tenderloin FiletCAD 135.00

Australian Wagyu - Oakleigh RanchCAD 399.00

Certified A5 - KobeCAD 275.00

Certified A5 - Miyazaki

À LA CARTE SEAFOOD

Dover SoleCAD 139.00

Chilean Sea BassCAD 125.00

ACCOUTREMENTS & SAUCES

Seared Foie GrasCAD 48.00

Nova Scotia LobsterCAD 68.00

Atlantic Lobster TailCAD 295.00