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Wild Canadian Lobster Tail w/ Seared Main Scallops - Harbor Seafood & Steak Co, Salt Lake City, UT

Harbor Seafood & Steak Co

4.7
4.7
1513 Reviews
$50 and over
Seafood

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2 people
MonTueWedThuFriSatSun
7:00 pm
Booked 23 times today
  • Good for special occasions
  • Charming
  • Neighbourhood gem

Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients.

We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and wagyu steaks but also serve an affordable wine selection and great artisan cocktails for only $13.5. And oh yeah, the music is great too.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Seafood, Steakhouse, Steak
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–8:45 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:15 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Taylor Jacobsen
  • Area
    Salt Lake City
  • Cross Street
    2100 South 2300 East
  • Parking details
    We have a large parking lot for our guests.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

What 1,513 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Salt Lake City

    Best Service

Review summary

AI-generated from verified diner reviews
Harbor Seafood & Steak Co. offers an "exquisite" dining experience with "fantastic" food and "amazing" service. Guests rave about the "incredible" Wagyu filet, "phenomenal" squash blossoms, and "delicious" cocktails. The cozy patio and attentive staff, including standout servers like Darius and Randall, ensure a memorable visit. Perfect for special occasions!
1,513 Reviews
  1. mary

    Salt Lake City16 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Anniversary dinner success! Our first time eating at Harbor seafood and steak Company was their opening weekend back in 2014… we were not impressed. We gave them 10 years before we attempted to go back, which happened to be today, our anniversary. Let me just say, we were not disappointed! The interior decor and ambience has changed (for the better) and more importantly they’ve upped their menu game! The items they are offering are far more extensive and artisanal than when last we ate there. Our server was Hayden, a very polite, articulate and pleasant young man. We started the evening off with a round of bluepoint oysters on the half shell, My man had a glass of Pinot Noir and I opted for the Tanqueray No.10 martini and what a fine appetizer set it was! The oysters tasted as though they were plucked freshly out of the Pacific Northwest. For our entrées, I selected the king crab, and my man selected the prime filet mignon Oscar style….the food, the service, the ambiance…it was outstanding! Since it was a special occasion, my man got his most favorite dessert…bread pudding…Harbor does a wonderful Carmel bread pudding with Carmel ice cream and my man was over the moon! 10/10👍🏼🔥💪🏼 #harborslc #harborseafoodandsteak #happyanniversary❤️🥂

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  2. Thane

    Unspecified1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service will definitely eat here again.

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  3. Linda VIP

    San Diego46 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    We had a nice dinner but very expensive. Put in notes my daughter’s bday. No acknowledgment charged extra for dessert.

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  4. Madelynn

    Salt Lake City1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Worth every penny! Exquisite food and a low key environment.

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  5. RobertS VIP

    Chicago12 reviews

    5.0

    Dined on 17 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Not sure where to start but I wish we had this at home. Will most definitely be back and hopefully get a chance to sit in the individual greenhouses. Food exceeded expectations. Price is high but so is the quality. I could eat the hanger steak every day and that isn’t a cut I normally would order. Side comes with meal which makes the value higher as many steakhouses have separate sides. The squash blossoms were phenomenal. Tried the egg rolls. Also very good. The cocktail was so very good. Nice balance between ice and drink. Too many times you get all ice, little drink. Appreciated that so much! Dessert was amazing. Had creme brûlée pound cake and bread pudding. Both very good. Bread pudding a little sweeter, creme brûlée pound cake will be my go-to. Service was attentive but not cloying. Luis was so polite and on top of water refills and table clearing. Really an asset to the restaurant.

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  6. OpenTable Diner

    Salt Lake City2 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always an amazing experience here. Great location, amazing food, even better service. Looking forward to dining again, Thank you!

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  7. Susan

    Salt Lake City6 reviews

    5.0

    Dined on 12 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pre-Covid fantastic! It’s been that long since I’ve enjoyed a dinner out that much with friends! The service was great, they gave us time to have conversations with our party without feeling rushed through dinner, food was good. At the end of dinner the server brought the table churro’s with ice cream on the house!

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  8. Alexa VIP

    Milwaukee6 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We arrived and were asked if we wanted the heated huts outside or to be inside and we picked outside since it was nice and we got a private area nice and quiet. The inside seemed very packed and chatty! Our server Haden was amazing and never rushed us and was helpful. We were amazed at how fast and delicious everything was. This is by far the nicest place and best quality food we have had since moving to SLC area. We will definitely be back for special occasions or when family are in town.

    1 person found this helpful

  9. Tyler

    Salt Lake City2 reviews

    3.0

    Dined on 8 March 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    Great service. Food just doesn’t compare to other restaurants in this price range. Maybe I needed to order something else, but I can’t spend another $250 to find out.

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  10. zsp75 VIP

    Salt Lake City62 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a good stop at Harbor. Food and service fantastic. .

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FAQs

Harbor Seafood & Steak Co offers takeout which you can order by calling the restaurant at (801) 466-9827.

Harbor Seafood & Steak Co is rated 4.7 stars by 1513 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking


Booked 23 times today
Google Map for Harbor Seafood & Steak Co

2303 Parleys Way, Salt Lake City, UT 84109

Additional information

  • Cross Street
    2100 South 2300 East
  • Area
    Salt Lake City
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–8:45 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:00 pm–8:15 pm
  • Price
    $50 and over
  • Cuisines
    Seafood, Steakhouse, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    We have a large parking lot for our guests.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Taylor Jacobsen
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
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