We proudly serve top quality, additive free products
Raw Bar
Kobe Beef Carpaccio*USDÂ 28.00
Thinly Sliced Raw Kobe Beef, Mushroom, Arugula, Shaved Pecorino Romano, Carpiccio Sauce
Gianni's Salmon Carpaccio*USDÂ 24.00
White & Yellow Chopped Egg, Black Caviar, Red Onion, Parsley and Extra Virgin Olive Oil, Capers
Kusshi Oyster*
Served on Half-Shell over ice with Traditional Mignonette
- Half DozenUSDÂ 21.00
- DozenUSDÂ 39.00
Tuna Carpaccio*USDÂ 29.00
Yellowfin tuna thinly sliced, frisee salad
Appetizers
Fried Shrimp, Calamari and ZucchiniUSDÂ 28.00
Served with Pomodoro Sauce
Octopus CarpaccioUSDÂ 26.00
Thinly Sliced Octopus, Cherry Tomatoes, Red Onion, Potatoes, Lemon Vinaigrette
Tuna CrudoUSDÂ 26.00
Sashimi Grade Tuna Spicy Jalapeno
Shrimp PuttanescaUSDÂ 18.00
Shrimp, Cherry Tomato, Red Sauce, Capers
BurrataUSDÂ 24.00
Tomato, Basil and Olive Oil
Mansion BoardUSDÂ 29.00
Chef's Selection of Cured Meats and Cheeses Served with Traditional Accoutrement
Eggplant TortinoUSDÂ 19.00
Crispy Eggplant Layers with Tomato Sauce, Basil and Parmesan Cheese
Artichoke a la RomanaUSDÂ 17.00
Artichoke, Sauteed Garlic, Mint, Parseley, White Wine
Soup & Salad
Lentil SoupUSDÂ 16.00
Slow Cooked Lentil and Potatoes Soup
Artichoke SaladUSDÂ 18.00
Baby Arugula, Shaved Parmesan, Lemon Dressing
Caesar SaladUSDÂ 18.00
Baby Gem Lettuce, Croutons, Parmesan Cheese
Gianni's SaladUSDÂ 18.00
Baby Arugula, Cherry Tomato, Avocado, Onions, Cucumber, Lemon Dressing, and Shaved Parmesan Cheese
Greek SaladUSDÂ 18.00
Fresh Tomatoes, Bell Pepper, Onions, Cucumber, Kalamata Olives and Feta cheese
Featured Items
Osetra CaviarUSDÂ 250.00
Creme Fraiche, Blinis and Traditional Accoutrement
Champagne by the BottleUSDÂ 180.00
Veuve Cliquot Brut "Yellow Label", Reims, NV
From the Sea
Whole BranzinoUSDÂ 42.00
Grilled Mediterranean Whole Branzino served with Baby Vegetables
Faroe Island Wild SalmonUSDÂ 36.00
Pan Seared Wild Salmon served with Baby Vegetables
Pan Seared Sea ScallopsUSDÂ 34.00
served with Black Truffle Sauce
Dover SoleUSDÂ 68.00
Lemon, Parsley, Brown Butter, Baby Vegetables
Chilean Sea BassUSDÂ 46.00
Pan Seared Chilean Sea Bass served with Sautéed Spinach
Grilled Jumbo Tiger PrawnUSDÂ 54.00
served with organic "Misticanza" Salad
Signature Quality Meats
All our steaks are served with roasted garlic
Prime Filet Mignon
- 6 ozUSDÂ 45.00
- 8 ozUSDÂ 59.00
New York Steak
- 12 ozUSDÂ 65.00
Prime Bone-In Ribeye
- 20 ozUSDÂ 72.00
T-Bone Porterhouse
Served with Roasted Potatoes and Seasonal Vegetables; Serves Two
- 32 ozUSDÂ 120.00
Australian Lamb ChopsUSDÂ 48.00
Served with Broccoli Mashed Potatoes
Chicken a la RotisserieUSDÂ 35.00
Oven Roasted Chicken, Demi Glaze and Roasted Potatoes
Pasta
Spinach & Ricotta RavioliUSDÂ 32.00
Home-Made Pasta, Ricotta, Spinach, Sage, Brown Butter
Truffle GnocchiUSDÂ 39.00
Home-Made Potato Gnocchi, White Truffle Sauce, Pecorino Romano with Freshly Shaved Truffle
Home Made RigatoniUSDÂ 32.00
Lamb, Wild Mushroom and Crispy Onion
Lobster SpaghettiUSDÂ 52.00
Home-Made Pasta, Whole Lobster, Cherry Tomato and Basil
Gianni's Spaghetti PomodoroUSDÂ 24.00
Home-Made Pasta, San Marzano, Tomato, Basil, Olive Oil
Cacio e PepeUSDÂ 32.00
Spaghetti Served in a Pecorino Cheese Wheel
Mushroom RisottoUSDÂ 35.00
With Shaved Parmesan
Sides
Seasoned AsparagusUSDÂ 12.00
Sautéed Broccolini & Baby CarrotsUSD 12.00
Roasted PotatoesUSDÂ 10.00
Truffle Potato PuréeUSD 12.00
Sautéed SpinachUSD 10.00