Amuse Bouche
Delica Pumpkin Velouté, Pine Nuts, Crispy Onion & Herbs
Starters
Choice of:
Goat Cheese "Nougat", Roasted Baby Beets Salad, Parsley & Lemon Dressing
Mussels, Calamary & Cockle's Gratin, Baby Spinach
Foie Gras & Chicken Liver Parfait
Plats
Optional cheese course: "Truffled brie", herb salad with black truffle vinaigrette £5. Choice of:
Canon of Turkey, Cranberry & Chestnut Sauce, Sautéed Jerusalem Artichokes Purée
Pollack, Chervil Roots Purée, Dry Fruits & Hazelnuts Marmalade, Tarragon Jus
Roasted Celeriac, Parsnips Cream & Poached Egg, Cashew Nuts & Granola
Desserts
Choice of:
Chocolate & Raspberry Fondant, Brandy Cream, Almond & Ginger Bread
Pineapple Roasted in a Dark Rum Caramel, Sablé Breton