Gaucho The O2

Name: Gaucho The O2
Address: The O2, Peninsula Square, London, United Kingdom, SE10 0DX
Telephone: 020 8858 7711
Price range: £26 to £40
Rating: 4.4

4.4

6328 Reviews

£26 to £40

Steak

Make a booking

2 people

24 Nov 2024

7:00 pm

Booked 70 times today

Experiences are available.

Good for special occasions
Lively
Good for groups

Located within the world-renowned events venue, our three-story restaurant features two dining floors and a cocktail bar, catering to the full gamut of dining occasions, including pre-show dinners and drinks, weekday lunches and after-work parties.

The restaurant features design statements and textures inspired by modern Argentina, offering a delicious escape from the buzz of one of the world’s busiest music venues. Explore your culinary artistry at the Gaucho cookery school, where our head chef guides you in preparing and gives the secrets to perfectly cooking prime Argentinian beef.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Argentinean, South American
Hours of Operation
Daily 12:00 pm–10:30 pm
Phone number
020 8858 7711
Website
https://gauchorestaurants.com/restaurants/the-o2/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Joana at joana.pontes@gauchorestaurants.com to begin bringing your event to life.

Location
The O2, Peninsula Square, London, SE10 0DX
Area
Greenwich
Parking details
Please refer to http://www.theo2.co.uk/inside/car-parking-2.html for full car park details
Public transit
TUBE STATION: North Greenwich. THAMES CLIPPER: QE II Pier - The O2 <br />
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Return of the Legacy Menu - 3 Course Menu
GBP 30.00 per person
1 Nov 2024 - 30 Nov 2024
The Legacy Menu is BACK! We have been inundated with requests to bring back our legendary £30 Legacy menu, which brought joy to diners earlier this year as you rediscovered dishes from the past to celebrate 30 Years of Gaucho. For this final outing, we have dug deeper into the vaults to find even more classic dishes you will remember with love. STARTER Sausage & Red Confit Pepper Confit Prawn Chicharron Sweet Potato & Provolone Empanadas Salmon Ceviche MAIN Lemon Chimichurru-Marinated Patchcock Chicken Lomo a la Milanese Marinaded Picana Steak Pan-Fried Salmon with Corn DESSERT Coconut tres Leches Dulce de Leche Pancakes
The Long Lunch
GBP 55.00 per person
Multiple dates available
Indulge in The Long Lunch for £55 per person, beginning with a glass of Domaine Chandon Brut, NV – a sparkling welcome to your dining experience. Savour refined dishes like fresh sea bass ceviche, delicate seared scallop, & a luxurious poached egg with wild mushrooms & truffle. The main event is a perfectly grilled 200g Cuadril steak, served with fries & a vibrant salsa. End things on a sweet note with an elegant espresso panna cotta, & elevate your afternoon with your choice of an Alfajores cocktail or Yerba Maté Jasmine Fizz. LUNCH Sea Bass Ceviche Seared Scallop Poached Egg with Wild Mushroom Cuadril Steak 200g with Fries DESSERT Espresso Panacotta *Menu subject to change. *Price excluding service charge.
Festive Set Menu
GBP 55.00 per person
1 Dec 2024 - 30 Dec 2024
Join us this festive season and experience our delicious Festive Set menus, available for all occasions this December. Enjoy three courses for £55 per person on our Festive Set Menu available every day. STARTERS Loch Duarty Salmo Rillettes Superstraccia Salad Beef Carpaccio MAINS - all served with festive sides & chimichurri sauce Ballotine of Turkey Ancho 250g (ribeye) Grilled Celeriac Seabream FESTIVE SIDES to share Roasted Spiced Butternut Squash Roast Potatoes Hand-cut Chips DESSERTS Chestnut Semifreddo Chocolate Brownie Basque Dulce de Leche Cheesecake *All prices include VAT and a discretionary 13% service charge will be added to your bill. *Menu subject to availability.

Popular dishes

Wagyu Martini with Burnt Lemon OilGBP 16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri SaltGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru SpritzGBP 15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Snacks

BreadGBP 6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
OlivesGBP 5.00
Gordal pitted large green olives

Starters

Sea Bass CevicheGBP 14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia SaladGBP 11.50
Orange, fennel, basil
BurrataGBP 15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare TacosGBP 10.50
Mango salsa, avocado
Prawns Al AjilloGBP 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak TartareGBP 13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage PlateGBP 12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- LargeGBP 20.00
Seared Diver ScallopsGBP 20.00
Corn velouté, corn salsa
ProvoletaGBP 12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
EmpanadasGBP 8.00
Beef
- Chicken and chorizoGBP 8.00
- Wagyu beefGBP 10.00

Fizz

Domaine Chandon Brut, NVGBP 13.50
Mendoza, Argentina
- BottleGBP 80.00
Pommery Brut Royal, NVGBP 16.50
Champagne, France
- BottleGBP 100.00
Roe Buck Estates Classic CuvéeGBP 15.50
West Sussex, England
- BottleGBP 86.00

100% ARGENTINIAN STEAKS

CHORIZO SIRLOINGBP 35.00
Tender yet succulent with a strip of juicy crackling
CHORIZO SIRLOINGBP 46.50
Tender yet succulent with a strip of juicy crackling
ANCHO RIBEYEGBP 41.00
Delicately marbled throughout for superb, full-bodied flavour
ANCHO RIBEYEGBP 51.50
Delicately marbled throughout for superb, full-bodied flavour
ANCHO RIBEYEGBP 59.00
Delicately marbled throughout for superb, full-bodied flavour
CUADRIL RUMPGBP 20.00
The leanest cut with a pure, distinctive flavour
CUADRIL RUMPGBP 26.00
The leanest cut with a pure, distinctive flavour
CUADRIL RUMPGBP 36.00
The leanest cut with a pure, distinctive flavour
LOMO FILLETGBP 38.50
Lean and tender with a delicate flavour
LOMO FILLETGBP 50.00
Lean and tender with a delicate flavour
LOMO FILLETGBP 68.00
Lean and tender with a delicate flavour

SPECIALITY CUTS

CHURRASCO DE CHORIZOGBP 38.00
Spiral cut, marinated in garlic, parsley and olive oil
CHURRASCO DE CHORIZOGBP 52.50
Spiral cut, marinated in garlic, parsley and olive oil
TIRA DE ANCHOGBP 52.50
Spiral cut, slow grilled with a layer of chimichurri
TIRA DE ANCHOGBP 73.50
Spiral cut, slow grilled with a layer of chimichurri
CHURRASCO DE LOMOGBP 63.00
Spiral cut, marinated in garlic, parsley and olive oil
COLITA DE LOMOGBP 48.00
Spiral cut fillet tail

GO BIG OR SHARE

CHATEAUBRIANDGBP 78.50
Centre cut of lomo, slow grilled
CHATEAUBRIANDGBP 115.00
Centre cut of lomo, slow grilled
ANCHOGBP 52.50
Ribeye sliced and marinated in chipotle chilli paste
THE GAUCHO SAMPLERGBP 130.00
Cuadril, chorizo, ancho and lomo

MAINS

FILLET STEAK SALADGBP 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIACGBP 14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASSGBP 26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGERGBP 27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCOGBP 16.50
Supersficiacra, confit cherry tomatoes, basil
BARBACOA GLAZED SALMONGBP 22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKENGBP 21.00
Kiwi and lime hot sauce
CLASSIC BURGERGBP 19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLIGBP 5.50
Ajo blanco, toasted almonds
GREEN SALADGBP 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMSGBP 7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NEROGBP 6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASHGBP 5.50
Walnut salsa
LATIN MAC & CHEESEGBP 7.50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste
- Add crispy baconGBP 1.00
HAND-CUT CHIPSGBP 6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATOGBP 6.00
Milk, cream
TRUFFLE DAUPHINOISEGBP 7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEMGBP 6.50
Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

Fried eggGBP 1.50
'Nduja butterGBP 2.50
Truffle and black pepper butterGBP 2.50
Mustard onionsGBP 2.50
Grilled king prawns, churrasco dressingGBP 8.00
Lobster tail, herb butterGBP 20.00

SAUCES

FirecrackerGBP 3.00
ChimichurriGBP 3.50
PeppercornGBP 4.00
BéarnaiseGBP 3.50
Malbec and bone marrow jusGBP 4.00
MushroomGBP 4.00

What 6,328 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.5Service
4.3Ambience
3.9Value

Noise • Energetic

Loved For

South East London
Good for groups
South East London
Hot spot
South East London
Great for fine wines
South East London
Good for special occasions

Review summary

AI-generated from verified diner reviews

Gaucho at The O2 offers an exceptional dining experience with "superb food" and "excellent service." Known for its delicious and perfectly cooked steaks, the restaurant provides a "fabulous ambience" ideal for pre-concert meals. While some reviews note occasional service slips, the team's attentiveness often compensates, ensuring a memorable visit.

6,328 Reviews

K
Karen
New York City
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very accommodating in seating us earlier. Food was top notch as normal an our server was lovely
Is this helpful?
T
Tim
London
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Sunday Roast with extra Yorkshire pudding and gravy
Is this helpful?
J
Jan
Hampshire
1 review
4.0
1 review
Dined on 16 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Fab service, bit spenny but hey ho. Steak well cooked
Is this helpful?
P
Patricia
Seattle
5 reviews
5.0
5 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely meal and a lovely time with a great service.
Is this helpful?
S
Saldri
London
9 reviews
vip
5.0
9 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional service and top quality food and wine.
Is this helpful?
A
Alan
London
6 reviews
5.0
6 reviews
Dined on 7 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional service from Anna. Really good value compared to competitors. The balcony area has a better atmosphere.
Gaucho The O2Responded on 13 November 2024
Dear Alan, thank you in taking the time to write us a 5 stars review. We are glad you enjoyed your meal with us and we are looking forward to welcoming you back. Regards, Gaucho O2 Management Team.
Is this helpful?
T
Tracey
London
13 reviews
5.0
13 reviews
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband was very impressed with his steak, saying the best one he had ever had! The waiter was very good explaining the menu. Food arrived quickly. Have been here before with a friend it is a great restaurant and would go again.
Gaucho The O2Responded on 13 November 2024
Dear Tracey, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us and that we were able to make it memorable. We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team.
Is this helpful?
E
Emma
London
5 reviews
1.0
5 reviews
Dined on 11 October 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 2
Poor quality steaks, food luke warm, bread stale. Overpriced and not the high standard we have come to expect from Goucho. Lovely service.
Is this helpful?
M
Melanie
Hertfordshire
2 reviews
5.0
2 reviews
Dined on 11 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and great service. Perfect pre show dinner :)
Gaucho The O2Responded on 19 October 2024
Dear Melanie, thank you for taking the time to leave us a review. We are very glad that you enjoyed your meal with us . We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team.
Is this helpful?
R
Raj
London
102 reviews
vip
4.0
102 reviews
Dined on 4 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Definitely the best place to eat at the O2 fir steak
Gaucho The O2Responded on 19 October 2024
Dear Raj, thank you for taking the time to leave us a review. We are very happy that you enjoyed your meal with us . We are looking forward to welcoming you back very soon. Regards, Gaucho O2 Management Team.
Is this helpful?

FAQs

Gaucho The O2 offers takeout which you can order by calling the restaurant at 020 8858 7711.

Gaucho The O2 is rated 4.4 stars by 6328 OpenTable diners.

Gaucho The O2 does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

7:00 pm

Booked 70 times today

Experiences are available.

Order delivery or takeout

The O2, Peninsula Square, London, SE10 0DX

Additional information

Area
Greenwich
Hours of Operation
Daily 12:00 pm–10:30 pm
Price
£26 to £40
Cuisines
Steak, Argentinean, South American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Please refer to http://www.theo2.co.uk/inside/car-parking-2.html for full car park details
Public transit
TUBE STATION: North Greenwich. THAMES CLIPPER: QE II Pier - The O2
Payment Options
AMEX, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Website
https://gauchorestaurants.com/restaurants/the-o2/
Phone number
020 8858 7711
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Joana at joana.pontes@gauchorestaurants.com to begin bringing your event to life.

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Gaucho The O2

Make a booking

Order delivery or takeout

Additional information

Gift card

Return of the Legacy Menu - 3 Course Menu

The Long Lunch

Festive Set Menu

ANCHO RIBEYE

Chateaubriand 200g

Steak Tartare

Cocktails

Wagyu Martini with Burnt Lemon OilGBP 16.00

Margarita with Chimichurri SaltGBP 14.00

Grand Cru SpritzGBP 15.00

Snacks

BreadGBP 6.00

OlivesGBP 5.00

Starters

Sea Bass CevicheGBP 14.00

Superstraccia SaladGBP 11.50

BurrataGBP 15.00

Salmon Tartare TacosGBP 10.50

Prawns Al AjilloGBP 14.50

Steak TartareGBP 13.00

Argentine Sausage PlateGBP 12.50

Seared Diver ScallopsGBP 20.00

ProvoletaGBP 12.00

EmpanadasGBP 8.00

Fizz

Domaine Chandon Brut, NVGBP 13.50

Pommery Brut Royal, NVGBP 16.50

Roe Buck Estates Classic CuvéeGBP 15.50

100% ARGENTINIAN STEAKS

CHORIZO SIRLOINGBP 35.00

CHORIZO SIRLOINGBP 46.50

ANCHO RIBEYEGBP 41.00

ANCHO RIBEYEGBP 51.50

ANCHO RIBEYEGBP 59.00

CUADRIL RUMPGBP 20.00

CUADRIL RUMPGBP 26.00

CUADRIL RUMPGBP 36.00

LOMO FILLETGBP 38.50

LOMO FILLETGBP 50.00

LOMO FILLETGBP 68.00

SPECIALITY CUTS

CHURRASCO DE CHORIZOGBP 38.00

CHURRASCO DE CHORIZOGBP 52.50

TIRA DE ANCHOGBP 52.50

TIRA DE ANCHOGBP 73.50

CHURRASCO DE LOMOGBP 63.00

COLITA DE LOMOGBP 48.00

GO BIG OR SHARE

CHATEAUBRIANDGBP 78.50

CHATEAUBRIANDGBP 115.00

ANCHOGBP 52.50

THE GAUCHO SAMPLERGBP 130.00

MAINS

FILLET STEAK SALADGBP 20.00

BAKED CELERIACGBP 14.50

GRILLED SEA BASSGBP 26.00

WAGYU BURGERGBP 27.50

SPAGHETTI ROMESCOGBP 16.50

BARBACOA GLAZED SALMONGBP 22.00

DRY RUBBED SPATCHCOCK CHICKENGBP 21.00

CLASSIC BURGERGBP 19.50

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLIGBP 5.50

GREEN SALADGBP 6.50

GARLIC-ROASTED MUSHROOMSGBP 7.50

BLANCHED CAVOLO NEROGBP 6.00

ROAST BUTTERNUT SQUASHGBP 5.50

LATIN MAC & CHEESEGBP 7.50

HAND-CUT CHIPSGBP 6.00

CREAMED MASHED POTATOGBP 6.00

TRUFFLE DAUPHINOISEGBP 7.00

CHARGRILLED BABY GEMGBP 6.50

TOPPINGS

Fried eggGBP 1.50

'Nduja butterGBP 2.50