Gaucho Broadgate

Name: Gaucho Broadgate
Address: 5 Finsbury Avenue, London, United Kingdom, EC2M 2PG
Telephone: 020 7256 6877
Price range: £26 to £40
Rating: 4.4

4.4

2263 Reviews

£26 to £40

Steak

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2 people

1 Jan 2025

7:00 pm

Booked 17 times today

Experiences are available.

Good for special occasions
Good for business meals
Fancy

Located at the crossroads of two of London’s most exciting neighbourhoods: the financial heart of the Square Mile and the creative, trendsetting East End. Our menu showcases the finest Argentinian steaks, bold Latin American flavours, and a carefully curated wine list. From the moment you arrive, you’ll be greeted by our striking glass bar and heated terrace—ideal for after-work drinks—before descending down our spiral staircase to the airy, sky-lit dining room on the lower ground floor. Here, you can enjoy the theatre of our open kitchen and grill, surrounded by warm, relaxed interiors inspired by the natural textures of Argentina’s forests.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Argentinean, Latin American
Hours of Operation
Mon–Sat 12:00 pm–10:45 pm
Phone number
020 7256 6877
Website
https://gauchorestaurants.com/restaurants/broadgate/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Robyn at robyn.brennan@gauchorestaurants.com to begin bringing your event to life.

Location
5 Finsbury Avenue, London, EC2M 2PG
Area
Liverpool Street
Cross Street
Sun Street/Wilson Street
Parking details
None
Public transit
TUBE/TRAIN STATION: Liverpool Street/Moorgate - 1min.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cigar Room, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

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Experiences

The Long Lunch
GBP 55.00 per person
Multiple dates available
Indulge in The Long Lunch for £55 per person, beginning with a glass of Domaine Chandon Brut, NV – a sparkling welcome to your dining experience. Savour refined dishes like fresh sea bass ceviche, delicate seared scallop, & a luxurious poached egg with wild mushrooms & truffle. The main event is a perfectly grilled 200g Cuadril steak, served with fries & a vibrant salsa. End things on a sweet note with an elegant espresso panna cotta, & elevate your afternoon with your choice of an Alfajores cocktail or Yerba Maté Jasmine Fizz. LUNCH Sea Bass Ceviche Seared Scallop Poached Egg with Wild Mushroom Cuadril Steak 200g with Fries DESSERT Espresso Panacotta *Menu subject to change. *Price excluding service charge.
Gaucho & OpenTable Giveaway - Free 2-course Lunch!
2 Jan 2025 - 31 Jan 2025
Gaucho has partnered with OpenTable to give its guests the best possible start to 2025. To celebrate the launch of our best-ever-value £19.50 two-course lunch menu, we are giving the first 6,100 guests to book the opportunity to try it for free! *Limited availability – only guests booked via the Experience will be entitled to the offer. *Available Tuesday-Friday 12noon-4pm for bookings of 1-4 guests. *£19.50pp menu free only - additional dishes, drinks & optional service charge will be charged. *Full details of the menu can be found on the Gaucho website.

Popular dishes

Wagyu Martini with Burnt Lemon OilGBP 16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri SaltGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru SpritzGBP 15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Snacks

BreadGBP 6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
OlivesGBP 5.00
Gordal pitted large green olives

Starters

Sea Bass CevicheGBP 14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia SaladGBP 11.50
Orange, fennel, basil
BurrataGBP 15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare TacosGBP 10.50
Mango salsa, avocado
Prawns Al AjilloGBP 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak TartareGBP 13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage PlateGBP 12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To ShareGBP 20.00
Seared Diver ScallopsGBP 20.00
Corn velouté, corn salsa
ProvoletaGBP 12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
EmpanadasGBP 8.00
Beef 260kcal and provolone v 237kcal
- Chicken and chorizo 265kcalGBP 8.00
- Wagyu beef 340kcalGBP 10.00

Fizz

Domaine Chandon Brut, NVGBP 13.50
Mendoza, Argentina
- BottleGBP 80.00
Pommery Brut Royal, NVGBP 16.50
Champagne, France
- BottleGBP 100.00
Roe Buck Estates Classic CuvéeGBP 15.50
West Sussex, England
- BottleGBP 86.00

100% ARGENTINIAN STEAKS

CHORIZO SIRLOINGBP 35.00
Tender yet succulent with a strip of juicy crackling
- 300gGBP 35.00
- 400gGBP 46.50
ANCHO RIBEYEGBP 41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300gGBP 41.00
- 400gGBP 51.50
- 500gGBP 59.00
CUADRIL RUMPGBP 20.00
The leanest cut with a pure, distinctive flavour
- 225gGBP 20.00
- 300gGBP 26.00
- 400gGBP 36.00
LOMO FILLETGBP 38.50
Lean and tender with a delicate flavour
- 200gGBP 38.50
- 300gGBP 50.00
- 400gGBP 68.00

SPECIALITY CUTS

CHURRASCO DE CHORIZOGBP 38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBP 38.00
- 500gGBP 52.50
TIRA DE ANCHOGBP 52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400gGBP 52.50
- 700gGBP 73.50
CHURRASCO DE LOMOGBP 63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350gGBP 63.00
COLITA DE LOMOGBP 48.00
Spiral cut fillet tail

GO BIG OR SHARE

CHATEAUBRIANDGBP 78.50
Centre cut of lomo, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
ANCHOGBP 52.50
Ribeye sliced and marinated in chipotle chilli paste
- 400gGBP 52.50
THE GAUCHO SAMPLERGBP 130.00
Cuadril, chorizo, ancho and lomo
- 1.2kgGBP 130.00

MAINS

FILLET STEAK SALADGBP 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIACGBP 14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASSGBP 26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGERGBP 27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCOGBP 16.50
Supersficiacra, confit cherry tomatoes, basil
BARBACOA GLAZED SALMONGBP 22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKENGBP 21.00
Kiwi and lime hot sauce
CLASSIC BURGERGBP 19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLIGBP 5.50
Ajo blanco, toasted almonds
GREEN SALADGBP 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMSGBP 7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NEROGBP 6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASHGBP 5.50
Walnut salsa
LATIN MAC & CHEESEGBP 7.50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon
HAND-CUT CHIPSGBP 6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATOGBP 6.00
Milk, cream
TRUFFLE DAUPHINOISEGBP 7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEMGBP 6.50
Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

Fried eggGBP 1.50
'Nduja butterGBP 2.50
Truffle and black pepper butterGBP 2.50
Mustard onionsGBP 2.50
Grilled king prawns, churrasco dressingGBP 8.00
Lobster tail, herb butterGBP 20.00

SAUCES

FirecrackerGBP 3.00
ChimichurriGBP 3.50
PeppercornGBP 4.00
BéarnaiseGBP 3.50
Malbec and bone marrow jusGBP 4.00
MushroomGBP 4.00

What 2,263 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.4Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Gaucho Broadgate offers an inviting atmosphere with "fantastic food, wine service and location." It's perfect for special celebrations or business lunches, with "amazing staff" making each visit memorable. While some meals faced minor hiccups, the overall experience remains "divine," thanks to attentive service and "exemplary" management.

2,263 Reviews

C
Carmine
London
4 reviews
4.0
4 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Broadgate venue was really nice. meal was good, we tried some appetisers as well. Nice experience
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C
Carrie
Hampshire
12 reviews
3.0
12 reviews
Dined 1 day ago
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
Staff amazing, don’t like being told as we’re seated they need the table back within 1.30, no issues with this but don’t rush me before I’ve started. Liked being shown the choice of cuts available and them being explained. Steak was burnt on the outside and the fillet was very dry. chips were cold, broccoli cold, drink was warm, not impressed for what we paid.
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W
Wayne
London
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The welcome was warm and the table location almost excellent :) The food was very good but that’s thanks to the price you pay. The service was good but felt a little rushed. I would recommend for a special evening.
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R
Ryan
VIP
London
4 reviews
1.0
4 reviews
Dined on 19 December 2024
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 1
Food was very poor. Worst steak place I’ve been in a long while
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M
Mike
VIP
London
4 reviews
2.0
4 reviews
Dined on 19 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Service was quite poor. We arrived at 13:00 and gave our order 13:15/20. Our starter came almost immediately and at 13:45 they arrived with our main course and actually took my friend’s starter away even though he was still eating it. I had the speciality steak which was totally underwhelming, not worth half what I paid. For a restaurant that charges premium prices they need to provide a better experience
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V
Vernon
London
1 review
5.0
1 review
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It's been too long away from the gaucho, took my team to lunch and the place delivered. Amazing thank you
Gaucho BroadgateResponded on 13 December 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
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M
Maria
Cambridge
10 reviews
5.0
10 reviews
Dined on 4 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was superb but the staff was amazing!! Great experience
Gaucho BroadgateResponded on 10 December 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
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M
Marie
Essex
5 reviews
2.0
5 reviews
Dined on 4 December 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Disappointing visit for birthday lunch with friends. Two wines were unavailable from the list and therefore offered more expensive choices. Asked for a medium rare steak which had to be sent back due to being overcooked. Did take a percentage off bill for this but overall a truly disappointing experience.
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R
Ritesh
London
1 review
3.0
1 review
Dined on 3 December 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
El servicio fue impecable!! 👏🏽👏🏽 Starter - The sausages were delightful, its a must (2 pax) + nice dry Argentinian rose 🍷 Mains - We wanted to try something different from what we know the ‘Gaucho’ for, i.e the beef, so madam had salmon & I had chicken, madams’ fish was ok to good, the chicken was well cooked but bit too salty for my taste, but the kiwi sauce was WOW!! Sides - Mac&cheese was ok & we were expecting better for the dauphinoise though.
Gaucho BroadgateResponded on 10 December 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
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M
Maxine
VIP
Cambridge
35 reviews
5.0
35 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday meal booked and really enjoyed. Our cosy corner banquette was requested and given, the service was impeccable - Eva was super charming. The food was absolutely delicious and well paced, not rushed, and the birthday dessert with complementary bubbles was the icing on the cake. Such a relaxing restaurant with plenty of space between tables, and a very cool vibe. Thank you for looking after us so well.
Gaucho BroadgateResponded on 2 December 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
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FAQs

Gaucho Broadgate offers takeout which you can order by calling the restaurant at 020 7256 6877.

Gaucho Broadgate is rated 4.4 stars by 2263 OpenTable diners.