Gaucho Broadgate

Name: Gaucho Broadgate
Address: 5 Finsbury Avenue, London, United Kingdom, EC2M 2PG
Telephone: 020 7256 6877
Price range: £26 to £40
Rating: 4.5

4.5

2259 Reviews

£26 to £40

Steak

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2 people

24 Nov 2024

7:00 pm

Booked 20 times today

Experiences are available.

Good for special occasions
Good for business meals
Fancy

Located at the crossroads of two of London’s most exciting neighbourhoods: the financial heart of the Square Mile and the creative, trendsetting East End. Our menu showcases the finest Argentinian steaks, bold Latin American flavours, and a carefully curated wine list. From the moment you arrive, you’ll be greeted by our striking glass bar and heated terrace—ideal for after-work drinks—before descending down our spiral staircase to the airy, sky-lit dining room on the lower ground floor. Here, you can enjoy the theatre of our open kitchen and grill, surrounded by warm, relaxed interiors inspired by the natural textures of Argentina’s forests.

Whether hosting in one of our impressive private dining rooms or unwinding in our hidden courtyard with a cocktail in hand, gazing up at the London skyline and City lights, every moment at Gaucho promises something special.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Steak, Argentinean, Latin American
Hours of Operation
Mon–Sat 12:00 pm–10:45 pm
Phone number
020 7256 6877
Website
https://gauchorestaurants.com/restaurants/broadgate/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Searching for the ideal venue to host your next private event? Whether you're planning an intimate gathering, a grand party or an unforgettable celebration with an exclusive venue hire contact our Sales Manager, Robyn at robyn.brennan@gauchorestaurants.com to begin bringing your event to life.

Location
5 Finsbury Avenue, London, EC2M 2PG
Area
Liverpool Street
Cross Street
Sun Street/Wilson Street
Parking details
None
Public transit
TUBE/TRAIN STATION: Liverpool Street/Moorgate - 1min.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cigar Room, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wine

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Experiences

Festive Set Menu
GBP 55.00 per person
1 Dec 2024 - 30 Dec 2024
Join us this festive season and experience our delicious Festive Set menus, available for all occasions this December. Enjoy three courses for £55 per person on our Festive Set Menu available every day. STARTERS Loch Duarty Salmo Rillettes Superstraccia Salad Beef Carpaccio MAINS - all served with festive sides & chimichurri sauce Ballotine of Turkey Ancho 250g (ribeye) Grilled Celeriac Seabream FESTIVE SIDES to share Roasted Spiced Butternut Squash Roast Potatoes Hand-cut Chips DESSERTS Chestnut Semifreddo Chocolate Brownie Basque Dulce de Leche Cheesecake *All prices include VAT and a discretionary 13% service charge will be added to your bill. *Menu subject to availability.
Return of the Legacy Menu - 3 Course Menu
GBP 30.00 per person
1 Nov 2024 - 30 Nov 2024
The Legacy Menu is BACK! We have been inundated with requests to bring back our legendary £30 Legacy menu, which brought joy to diners earlier this year as you rediscovered dishes from the past to celebrate 30 Years of Gaucho. For this final outing, we have dug deeper into the vaults to find even more classic dishes you will remember with love. STARTER Sausage & Red Confit Pepper Confit Prawn Chicharron Sweet Potato & Provolone Empanadas Salmon Ceviche MAIN Lemon Chimichurru-Marinated Patchcock Chicken Lomo a la Milanese Marinaded Picana Steak Pan-Fried Salmon with Corn DESSERT Coconut tres Leches Dulce de Leche Pancakes
The Long Lunch
GBP 55.00 per person
Multiple dates available
Indulge in The Long Lunch for £55 per person, beginning with a glass of Domaine Chandon Brut, NV – a sparkling welcome to your dining experience. Savour refined dishes like fresh sea bass ceviche, delicate seared scallop, & a luxurious poached egg with wild mushrooms & truffle. The main event is a perfectly grilled 200g Cuadril steak, served with fries & a vibrant salsa. End things on a sweet note with an elegant espresso panna cotta, & elevate your afternoon with your choice of an Alfajores cocktail or Yerba Maté Jasmine Fizz. LUNCH Sea Bass Ceviche Seared Scallop Poached Egg with Wild Mushroom Cuadril Steak 200g with Fries DESSERT Espresso Panacotta *Menu subject to change. *Price excluding service charge.

Popular dishes

Wagyu Martini with Burnt Lemon OilGBP 16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri SaltGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru SpritzGBP 15.00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Snacks

BreadGBP 6.00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
OlivesGBP 5.00
Gordal pitted large green olives

Starters

Sea Bass CevicheGBP 14.00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia SaladGBP 11.50
Orange, fennel, basil
BurrataGBP 15.00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare TacosGBP 10.50
Mango salsa, avocado
Prawns Al AjilloGBP 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak TartareGBP 13.00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage PlateGBP 12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To ShareGBP 20.00
Seared Diver ScallopsGBP 20.00
Corn velouté, corn salsa
ProvoletaGBP 12.00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
EmpanadasGBP 8.00
Beef 260kcal and provolone v 237kcal
- Chicken and chorizo 265kcalGBP 8.00
- Wagyu beef 340kcalGBP 10.00

Fizz

Domaine Chandon Brut, NVGBP 13.50
Mendoza, Argentina
- BottleGBP 80.00
Pommery Brut Royal, NVGBP 16.50
Champagne, France
- BottleGBP 100.00
Roe Buck Estates Classic CuvéeGBP 15.50
West Sussex, England
- BottleGBP 86.00

100% ARGENTINIAN STEAKS

CHORIZO SIRLOINGBP 35.00
Tender yet succulent with a strip of juicy crackling
- 300gGBP 35.00
- 400gGBP 46.50
ANCHO RIBEYEGBP 41.00
Delicately marbled throughout for superb, full-bodied flavour
- 300gGBP 41.00
- 400gGBP 51.50
- 500gGBP 59.00
CUADRIL RUMPGBP 20.00
The leanest cut with a pure, distinctive flavour
- 225gGBP 20.00
- 300gGBP 26.00
- 400gGBP 36.00
LOMO FILLETGBP 38.50
Lean and tender with a delicate flavour
- 200gGBP 38.50
- 300gGBP 50.00
- 400gGBP 68.00

SPECIALITY CUTS

CHURRASCO DE CHORIZOGBP 38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300gGBP 38.00
- 500gGBP 52.50
TIRA DE ANCHOGBP 52.50
Spiral cut, slow grilled with a layer of chimichurri
- 400gGBP 52.50
- 700gGBP 73.50
CHURRASCO DE LOMOGBP 63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350gGBP 63.00
COLITA DE LOMOGBP 48.00
Spiral cut fillet tail

GO BIG OR SHARE

CHATEAUBRIANDGBP 78.50
Centre cut of lomo, slow grilled
- 450gGBP 78.50
- 700gGBP 115.00
ANCHOGBP 52.50
Ribeye sliced and marinated in chipotle chilli paste
- 400gGBP 52.50
THE GAUCHO SAMPLERGBP 130.00
Cuadril, chorizo, ancho and lomo
- 1.2kgGBP 130.00

MAINS

FILLET STEAK SALADGBP 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIACGBP 14.50
Wild mushrooms, black truffle cremata
GRILLED SEA BASSGBP 26.00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGERGBP 27.50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCOGBP 16.50
Supersficiacra, confit cherry tomatoes, basil
BARBACOA GLAZED SALMONGBP 22.00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKENGBP 21.00
Kiwi and lime hot sauce
CLASSIC BURGERGBP 19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

GRILLED TENDERSTEM BROCCOLIGBP 5.50
Ajo blanco, toasted almonds
GREEN SALADGBP 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMSGBP 7.50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NEROGBP 6.00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASHGBP 5.50
Walnut salsa
LATIN MAC & CHEESEGBP 7.50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon
HAND-CUT CHIPSGBP 6.00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATOGBP 6.00
Milk, cream
TRUFFLE DAUPHINOISEGBP 7.00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEMGBP 6.50
Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

Fried eggGBP 1.50
'Nduja butterGBP 2.50
Truffle and black pepper butterGBP 2.50
Mustard onionsGBP 2.50
Grilled king prawns, churrasco dressingGBP 8.00
Lobster tail, herb butterGBP 20.00

SAUCES

FirecrackerGBP 3.00
ChimichurriGBP 3.50
PeppercornGBP 4.00
BéarnaiseGBP 3.50
Malbec and bone marrow jusGBP 4.00
MushroomGBP 4.00

What 2,259 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.4Ambience
4.1Value

Noise • Energetic

Loved For

City of London
Great for creative cocktails
City of London
Romantic

Review summary

AI-generated from verified diner reviews

Gaucho Broadgate stands out as a "fab steakhouse" with "fantastic food, wine service, and location." It transforms meals into special events, perfect for client entertainment or celebrations. Guests praise the "exemplary service," "divine" food, and a unique setting with a glass roof. Ideal for memorable dining experiences.

2,259 Reviews

J
Joshua
Essex
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Our waiter was amazing but thought it would be a bit more lively, but not there fault there wasn’t many other tables. Thought we booked the brunch but booked the long lunch instead and wouldn’t recommend. Luckily our server was great and made the experience a lot better!
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OT
OpenTable Diner
Dubai
3 reviews
4.0
3 reviews
Dined on 15 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Erg lekker en mals vlees. Voor vleesliefhebbers een aanrader.
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H
Hadi
Miami
6 reviews
4.0
6 reviews
Dined on 1 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We were very well received from start to finish. The waitress gave us very good advice even if we sometimes had the impression that she was pushing us to consume. The atmosphere of the restaurant was not exceptional. But thank you for your welcome and for the excellent meat!
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R
Riya
London
1 review
3.0
1 review
Dined on 26 October 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
It was ok, it took ages for someone to take our order. They did give us free dessert but the food was just ok.
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T
Taylor
London
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a beautiful restaurant and such amazing staff!! Attentive to our table, friendly, and helped the birthday boy feel special.
Gaucho BroadgateResponded on 29 October 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
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N
Nick
Buckinghamshire
9 reviews
4.0
9 reviews
Dined on 26 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
My favourite Gaucho restaurant, a real great looking venue. Service and food were also great. Just a bit expensive for my shallow pockets.
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L
Loukas
New York City
5 reviews
5.0
5 reviews
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really enjoyed our diner . The service was quick and very professional . It is the second time we are visiting the place and surely my family and I will come back again . Thank u
Gaucho BroadgateResponded on 1 November 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
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Y
Youssif
London
3 reviews
5.0
3 reviews
Dined on 1 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favourite place, all my family loves it. The bast steak and service in London.
Gaucho BroadgateResponded on 2 October 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
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G
Gerry
Essex
6 reviews
vip
5.0
6 reviews
Dined on 28 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service as always. I had a small issue with my main course which was resolved in the best possible way with very little delay. Thanks to all of the staff and management for a lovely meal
Gaucho BroadgateResponded on 1 October 2024
Thank you so much for leaving such a nice review, myself and the team really appreciate you taking the time to write and share your comments. We very much look forward to welcoming you back soon.
Is this helpful?
J
Joshua
London
1 review
4.0
1 review
Dined on 28 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Had the brunch, starters were tasty. Main was ok, had the steak and chips, wasn't anything outstanding. The dessert I felt let it down. The coconut mango flan was more a Panna cotta and was ok'ish. Friends got the brownie which was dry and the ice cream tasted stale. Drinks were good, service was fine although did take some time to get served initially. Music at times for some reason was turned up and couldn't hear eachother. If it was a party vibe with people dancing then fair enough but it wasn't. Maybe as was Saturday and city branch that it was quiet but lacked a vibe in there, not lively at all.
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FAQs

Gaucho Broadgate offers takeout which you can order by calling the restaurant at 020 7256 6877.

Gaucho Broadgate is rated 4.5 stars by 2259 OpenTable diners.