Drinks & Snacks
WAGYU MARTINI WITH BURNT LEMON OILGBP 16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALTGBP 14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZGBP 15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NVGBP 13.50
Mendoza, Argentina
- BottleGBP 82.00
ROEBUCK ESTATES CLASSIC CUVÉE, NVGBP 15.50
West Sussex, England
- BottleGBP 86.00
POMMERY BRUT ROYAL, NVGBP 16.50
Champagne, France
- BottleGBP 100.00
BREADGBP 6.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBSGBP 6.00
Spring onion, fresh lime
YUCA CHIPSGBP 6.00
Spiked with chilli and lime with a crushed avocado dip
OLIVESGBP 6.00
Gordal large pitted green olives
Empanadas
BEEFGBP 8.00
SWEET POTATO & PROVOLONEGBP 8.00
CHICKEN & CHORIZOGBP 8.00
WAGYU BEEFGBP 10.00
Modern Argentina
SEA BASS CEVICHEGBP 14.00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTAREGBP 13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLOGBP 14.50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓNGBP 11.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
ARGENTINE SAUSAGE PLATEGBP 12.50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHAREGBP 20.00
MELTED PROVOLETAGBP 12.50
Wild mushrooms, rocket, sourdough toast
BURRATAGBP 15.00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITAGBP 10.50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
BEEF TACOSGBP 10.50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADAGBP 10.50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADAGBP 10.50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOSGBP 10.50
Mango salsa, avocado
100% Argentinian Steaks
ChorizoGBP 35.00
Sirloin - Tender yet succulent with a strip of juicy crackling
ChorizoGBP 46.50
Sirloin - Tender yet succulent with a strip of juicy crackling
AnchoGBP 39.50
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
AnchoGBP 51.50
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
AnchoGBP 59.00
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
CuadrilGBP 26.00
Rump - The leanest cut with a pure, distinctive flavour
CuadrilGBP 36.00
Rump - The leanest cut with a pure, distinctive flavour
LomoGBP 38.50
Fillet - Lean and tender with a delicate flavour
LomoGBP 50.00
Fillet - Lean and tender with a delicate flavour
LomoGBP 68.00
Fillet - Lean and tender with a delicate flavour
Marinated Steaks
Churrasco de ChorizoGBP 38.00
Spiral cut, marinated in garlic, parsley and olive oil
Churrasco de ChorizoGBP 52.50
Spiral cut, marinated in garlic, parsley and olive oil
Tira de AnchoGBP 52.50
Spiral cut, slow grilled with chimichurri
Tira de AnchoGBP 73.50
Spiral cut, slow grilled with chimichurri
Chipotle AnchoGBP 65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Churrasco de LomoGBP 63.00
Spiral cut, marinated in garlic, parsley and olive oil
Colita de LomoGBP 50.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Lomo al DiabloGBP 40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Sharing Steaks
ChateaubriandGBP 78.50
Centre cut of lomo, slow grilled
ChateaubriandGBP 115.00
Centre cut of lomo, slow grilled
The Gaucho SamplerGBP 130.00
Cuadril, chorizo, ancho and lomo
Toppings
Fried eggGBP 1.50
'Nduja butterGBP 2.50
Truffle and black pepper butterGBP 2.50
Mustard onionsGBP 2.50
Grilled king prawns, churrasco dressingGBP 8.00
Lobster tail, herb butterGBP 20.00
Sauces
FirecrackerGBP 3.00
ChimichurriGBP 3.00
PeppercornGBP 4.00
BéarnaiseGBP 3.50
Malbec and bone marrow jusGBP 4.00
MushroomGBP 4.00
Mains
Fillet Steak SaladGBP 20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked CeleriacGBP 14.50
Wild mushrooms, black truffle cremata
Grilled Sea BassGBP 26.00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage RavioliGBP 16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock ChickenGBP 21.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho BurgerGBP 19.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem BroccoliGBP 5.50
Ajo blanco, toasted almonds
Green SaladGBP 6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted MushroomsGBP 8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed SpinachGBP 6.50
Garlic, chilli, lemon
Roast Butternut SquashGBP 5.50
Walnut salsa
Latin Mac & CheeseGBP 7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy baconGBP 1.00
Hand-Cut ChipsGBP 6.00
Homemade, hand cut with thyme salt
Creamed Mashed PotatoGBP 6.00
Milk, cream
Truffle DauphinoiseGBP 8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby GemGBP 6.50
Caesar dressing, pancetta lardons, Parmesan
