Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gary Danko
2023
2022
From the OpenTable editors: Chef Gary Danko’s namesake institution is where you go for classic French fine dining with a California twist. While the menu changes seasonally, the dishes are always peak luxury—seafood-studded risottos, decadent souffles, and extravagant cheeses served tableside by smartly suited servers. With an award-winning, 15,000-bottle wine list and lavish floral arrangements, the restaurant is the ultimate destination for special occasions.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
ira
VIPSan Francisco
5 reviews
5 reviews
Dined 1 day ago
Is this helpful?
Judith
VIPSan Francisco
58 reviews
58 reviews
Dined 1 day ago
Is this helpful?
sharon
San Francisco
3 reviews
3 reviews
Dined 2 days ago
Is this helpful?
Bob
VIPSan Francisco
163 reviews
163 reviews
Dined 2 days ago
Is this helpful?
Lisa
San Francisco
16 reviews
16 reviews
Dined 2 days ago
Is this helpful?
Dave
San Francisco
9 reviews
9 reviews
Dined 7 days ago
Is this helpful?
Diana
Orange County
8 reviews
8 reviews
Dined 7 days ago
Is this helpful?
Peetak
Miami
1 review
1 review
Dined 7 days ago
Is this helpful?
Alissa
Toronto
4 reviews
4 reviews
Dined on 14 December 2024
Is this helpful?
Susan
San Francisco
36 reviews
36 reviews
Dined on 14 December 2024
Is this helpful?
Gary Danko is rated 4.8 stars by 1629 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
800 N Point Street, San Francisco, CA 94109