Saturday and Sunday, 10 am to 12 pm
Brunch
Egg Benedict's (NGO)GBP 14.00
Served on toasted organic sourdough bread topped with poached eggs, miso butter sautéed spinach and dressed with yuzu hollandaise.
Avocado on Toast (NGO) (VEO)GBP 13.00
Mildly spicy avocado and cherry tomatoes on toasted organic sourdough with organic poached eggs or scrambled tofu
Tuscan Mushroom Medley on Toast (VEO)GBP 16.00
A savory blend of mixed mushrooms, guacamole, topped with juicy cherry tomatoes and burrata cheese or scrambled tofu. Drizzled with balsamic.
Tōgarashi Scrambled Eggs on Toast (NGO)GBP 12.50
Miso butter organic scrambled eggs on toasted sourdough with sautéed mushrooms
Pancakes (VEO)GBP 14.00
Fluffy organic pancakes topped with banana & nutella or fruit compote with berries topped with raspberry dust, maple
Extra Toppings
- Baked Beans with Confit GarlicGBP 3.00
- Hash BrownsGBP 3.00
- Choice of EggsGBP 3.00
- Miso, Mushroom and SpinachGBP 3.00
Breakfast Bowls
Yoghurt & Granola Bowl (VE)(NG)GBP 10.00
Overnight oat, coconut yoghurt, homemade granola, chia pudding, peanut butter topped with fresh fruit & maple
Organic Acai Bowl (VE)(NG)GBP 10.00
Brazilian acai, mixed berries, banana, coconut water, topped with fresh fruit & granola
Extra Toppings
- Fresh BerriesGBP 1.00
- NutellaGBP 1.00
- Vegan NutellaGBP 1.00
- BananaGBP 1.00
- Hemp SeedsGBP 1.00
- Nut ButterGBP 1.00