Appetizers
Famous Fried Dill PicklesUSD 8.00
A Folk's Folly tradition and unique Southern treat
Shrimp Cocktail*USD 20.00
Jumbo shrimp with lemon and remoulade or classic cocktail sauce
Calamari*USD 18.00
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise
Crab Cakes* **USD 22.00
Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, flash fried, with Louis sauce
Catfish Beignets*USD 16.00
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon
Seared Ahi Tuna*USD 20.00
Center cut sashimi grade ahi tuna, rubbed with Cajun spices, pan seared rare and presented chilled with piri-piri
Bleu Cheese MountainUSD 14.00
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper
Italian Sausage Stuffed Mushrooms*USD 16.00
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese
Folly's Tidbits*USD 19.00
Bite-size portions of filet mignon, battered and flash fried, with béarnaise sauce
Roasted Artichokes & Charred Tomatoes*USD 14.00
Served in truffle tomato broth with orzo pasta
Parmesan Garlic BreadUSD 5.00
Soups & Salads
Dressings: House, Thousand Island, Creamy Bleu Cheese, Ranch, Honey Mustard, Raspberry Vinaigrette, Hot Bacon, Italian, and Balsamic Vinaigrette, Split Charge for Salad $2.95
She-Crab SoupUSD 12.00
Rich and creamy, with lump crabmeat and a hint of sherry
French Onion au GratinUSD 12.00
Hearty onion soup, with toasted crouton and Gruyere cheese
HouseUSD 12.00
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges
Tomato and OnionUSD 12.00
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing
CaesarUSD 12.00
Chopped romaine, golden garlic croutons, shredded Parmesan and traditional Caesar dressing. Anchovy fillet upon request
ItalienneUSD 12.00
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, Kalamata olives, skinless tomato wedges, shredded Parmesan cheese and Italian dressing
The Double WedgeUSD 14.00
A steakhouse standard. One half head of iceberg lettuce, bacon, tomato, bleu cheese, and radish floret
SpinachUSD 14.00
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon
Hearts of Palm**USD 14.00
Mixed greens are topped with marinated hearts of palm and sliced mushrooms
Bibb SaladUSD 14.00
Buttery Bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges
Prime Cuts
All steaks are served sizzling in parsley butter. Your preference is our pleasure… some or none
Filet Mignon*USD 65.00
14 ounces, fully trimmed
Petite Filet Mignon*USD 46.00
8 ounces, fully trimmed
New York Strip*USD 52.00
12 ounces, USDA Prime, fully trimmed
KC Strip*USD 75.00
18 ounces, USDA Prime, Bone-In
T-Bone*USD 78.00
20 ounces, USDA Prime
Ribeye*USD 60.00
16 ounces, USDA Prime
Cowboy Ribeye*USD 79.00
22 ounces, USDA Prime, on the bone
Enhancers
Garlic Butter*USD 4.00
Truffle ButterUSD 8.00
Bone Marrow Butter*USD 8.00
Horseradish Butter*USD 6.00
Butter Sampler*
- 2 forUSD 12.00
- 3 forUSD 18.00
Oscar*USD 20.00
Crabmeat BéArnaise*USD 18.00
Béarnaise Sauce*USD 4.00
Hollandaise*USD 4.00
Bleu CheeseUSD 4.00
Smothered OnionsUSD 8.00
Wild Mushroom Demi-GlaceUSD 8.00
Maker's Mark Peppercorn SauceUSD 4.00
House WorcestershireUSD 4.00
House Steak SauceUSD 4.00
Seafood
Lobster Tail*
Perfect as an accompaniment for your entrée or by itself, with drawn butter and lemon
- Market
Salmon Fillet*USD 36.00
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon
Jumbo Fried Shrimp*USD 36.00
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon
Specialties
Australian Rack of Lamb*
Range fed, with Rosemary
- 24-28 Ounce Eight-Bone RackUSD 65.00
- 12-14 Ounce Four-Bone RackUSD 39.00
Maker's Mark Medallions*USD 49.00
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our Maker's Mark peppercorn sauce
Filet a la Duxelle*USD 54.00
Petite filet piped with seasoned mushroom purée, wrapped in Applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms
Breast of Duck*USD 42.00
16 ounces, grilled to order, resting on ruby port wine reduction
Duroc Pork Chop*USD 35.00
14 ounce double-cut rib chop, brushed with honey-molasses glaze
Breast of Free Range Chicken*USD 39.00
18-20 ounces, all-natural airline breast of chicken, marinated with honey and rosemary, plated with country gravy
Potatoes & Vegetables
Au GratinUSD 12.00
BakedUSD 12.00
Twice BakedUSD 12.00
Garlic and Leek MashedUSD 12.00
Sweet MashedUSD 12.00
Garlic Potato CasseroleUSD 12.00
LyonnaiseUSD 12.00
ShoestringUSD 12.00
Steak FriesUSD 12.00
Grilled Asparagus with LemonUSD 12.00
Sautéed Spinach with MushroomsUSD 12.00
Garlic Buttered BroccoliUSD 12.00
Sautéed MushroomsUSD 12.00
Spinach CasseroleUSD 12.00
Jalapeño & Three Cheese "Mac"USD 12.00
Southern Cooked Green Beans with Ham HockUSD 12.00
Crisp Colossal Onion RingsUSD 12.00
Bacon Cheddar GritsUSD 12.00
Vegetable of the DayUSD 12.00
Special Offerings
Starter
Tempura Lobster*USD 22.00
Skewered Maine lobster tail medallions dipped in tempura batter and flash fried. Tossed with sesame seeds, scallions, and sweet & sour sauce
Duck and Goat Cheese En Croute*USD 18.00
Roasted duck and whipped goat cheese are wrapped in puff pastry and baked. Topped with house cured duck prosciutto and drizzled with port wine syrup
Summer Salad*USD 14.00
Mixed baby greens are tossed with cherry tomatoes and pepperjack cheese. Garnished with shaved baguette croutons
Entrée
Grilled Atlantic Halibut*USD 50.00
This mild and flaky fillet of Atlantic halibut is grilled and served with crispy Brussels sprouts, sundried tomato cream sauce, and topped with Hackleback caviar
Sweet Petite*USD 60.00
Our fully trimmed 8 ounce filet mignon is smothered in melted Brie and finished with brown sugar tomato jam
Blackened New York Strip*USD 65.00
Our completely trimmed 16 ounce USDA Prime New York strip is rubbed in blackening seasonings and grilled to your specification. Generously sauced with bacon and onion demi glace
Stuffed Mississippi Quail*USD 48.00
Two semi boneless Mississippi quail are stuffed with tasso ham grits, dipped in buttermilk, dredged in seasoned flour and fried. Served with country gravy
Dessert
Classic Peach Pie*USD 14.00
With vanilla ice cream