Fleming's Steakhouse - El Segundo

Starters

• Sweet Chili CalamariUSD 22.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*USD 26.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion RingsUSD 15.00

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp CocktailUSD 24.00

  horseradish cocktail sauce

• Burrata with ProsciuttoUSD 18.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork BellyUSD 21.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio*USD 24.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab CakesUSD 27.00

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

  • Serves 1-2USD 88.00
  • Serves 4-6USD 174.00

Market Salads & Classic Soups

• Wedge SaladUSD 17.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Fleming's Salad**USD 16.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar SaladUSD 16.00

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster BisqueUSD 19.00

  north atlantic lobster, spiced sherry cream

• French Onion SoupUSD 18.00

  baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

• Seared Scallops*USD 47.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon FilletUSD 49.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*USD 51.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of ChickenUSD 40.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster TailsUSD 62.00

  with drawn butter

• Roasted Portobello & Cauliflower SteakUSD 43.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop*USD 44.00

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 ozUSD 61.00

• Petite Filet Mignon*

  • 8 ozUSD 55.00

• Certified Angus Beef Ribeye*

  • 14 ozUSD 59.00

• Prime New York Strip

  • 16 ozUSD 65.00

USDA Prime Cuts

• Prime Dry-Aged Ribeye*

  • 16 ozUSD 72.00

• Prime Bone-In Ribeye

  • 20 ozUSD 70.00

• Prime Tomahawk

  • 35 ozUSD 102.00

Over the Top

• Diablo ShrimpUSD 18.00

  spicy barbecue butter sauce

• Jumbo Lump Crab MeatUSD 17.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*USD 21.00

  béarnaise sauce & caviar

• Crispy Maitake MushroomUSD 14.00

  tarragon aioli

Create Your Own Surf and Turf

• Create Your Own Surf and TurfUSD 31.00

  add a lobster tail to any of our signature steaks

Shareable Sides

• Crispy Brussels Sprouts & BaconUSD 16.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted AsparagusUSD 17.00

  herb butter

• Creamed SpinachUSD 15.00

  blended with parmesan, cream, spices

• Fleming's PotatoesUSD 17.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked PotatoUSD 15.00

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed PotatoesUSD 16.00

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & CheeseUSD 16.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed MushroomsUSD 15.00

  button, shiitake & portobello mushrooms, fresh garlic

• Seasonal Pickled Nectarine & Smoky Corn SaladUSD 17.00

  fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

• Seasonal Pecorino Creamed CornUSD 17.00

  fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

• Signature Olive Oil CakeUSD 14.00

• Crème BrûléeUSD 16.00

• Carrot CakeUSD 16.00

• Chocolate Gooey Butter CakeUSD 17.00

• Fresh Fruit & Chantilly CreamUSD 15.00

• New York CheesecakeUSD 16.00

• Chocolate Lava CakeUSD 18.00

• Seasonal Summer Berry Mousse CakeUSD 17.00