Award-winning

First & Oak at the Mirabelle Inn

Name: First & Oak at the Mirabelle Inn
Address: 409 First St., Solvang, CA, United States, 93463
Telephone: (805) 688-1703
Price range: $50 and over
Rating: 4.7

4.7

1200 Reviews

$50 and over

Californian

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 8 times today

Experiences are available.

Good for special occasions
Charming
Neighbourhood gem

We are excited to welcome you to First & Oak! We offer outdoor seating on our heated patio & inside our intimate dining rooms. Seating is limited, a credit card is required & will only be charged for cancellations. Please allow us a minimum of 24 hours prior to avoid any cancelation fees.

We offer two dining experiences: Traditional Three Course or a Chef's Five Course Tasting Menu.
Parties of 6 or more please call. When reserving standard (indoor) or outdoor seating (Please be mindful regarding the weather, it tends to get chilly as the night goes on), please choose which experience you would prefer & let us know of any dietary restrictions, Vegan request needs a days advance notice.

First and Oak is located inside the Mirabelle Inn, & was awarded a Michelin Plate designation in 2022. We offer a seasonally-inspired menu that highlights local & organic ingredients prepared in a thoughtful manner. Our dining room operates with the mindset of warm compassionate attentive service.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Californian, Modern European, Contemporary French / American
Hours of Operation
Daily 5:00 pm–8:45 pm
Phone number
(805) 688-1703
Website
http://www.firstandoak.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ivan Coronel
Catering
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Private party facilities
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

Location
409 First St., Solvang, CA 93463
Award-winning
1. MICHELIN Plate 2022
Area
Solvang
Cross Street
Corner of First St. and Oak St
Parking details
We have a lot behind our building or you may simply park on the street.
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

3 Course Menu Experience
USD 65.00 per person
Multiple dates available
The 3 Course Menu Experience at First & Oak offers our guests an opportunity to enjoy our cuisine in a slightly more approachable manner - fewer courses than our Chef's Tasting Menu, but more generous portions. Offering choices for each course, this menu captures the level of technique being employed by our kitchen team each and every day, and allows guests to engage with our service team to create a casual but elegant dining experience. Advance notice of any dietary restrictions or preferences is always appreciated; we are happy to create food that will suit any of our guests' needs. We look forward to you joining us soon!
Christmas Eve Dinner at First & Oak
USD 125.00 per person
24 Dec 2024 only
Please join us at First & Oak for an unforgettable Christmas Eve Dinner! Bring your loved ones and leave the dirty dishes at home, while enjoying some of our Chef's amazing cuisine. This will be a multi-course, plated dinner, combining classic holiday fare with an elevated First & Oak twist. Please inform us of any dietary restrictions or allergies upon booking a table, so we can be sure to have a delicious menu for everyone at the table to enjoy. We look forward to you joining us for this special evening!
New Year's Eve
USD 195.00 per person
31 Dec 2024 only
We invite you to join us for a spectacular New Year's Eve event. A beautifully curated 6-course Chef's Tasting Menu, ripe with luxurious elements to ring in 2024 right! The Menu will include the following (please inform us upon making reservation of any dietary preferences or restrictions; vegetarian/vegan menus will be available upon request >>>FIRST--Cauliflower Panna Cotta, Royal Osetra Caviar>>>SECOND --Hamachi Crudo, Apple Yuzu Chive>>>THIRD--Roasted Squash, Grape, White Cheddar, Hazelnut>>>FOURTH--Scallops, Lobster Sabayon, Japanese Sweet Potato, Pear>>>FIFTH Beef Tenderloin, Black Truffle, Parsnip, Mushroom>>>SIXT--Dark Chocolate Tart, Caramel, Mascarpone Gelato\\\Cancellation Policy: 72 hours advance notice to avoid charge.

Popular dishes

What 1,200 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

California Central Coast
Innovative
California Central Coast
Romantic
California Central Coast
Good for special occasions
California Central Coast
Californian
Santa Ynez Valley
Best Food
Santa Ynez Valley
Best Service
Santa Ynez Valley
Best Ambience
Santa Ynez Valley
Best Value
Santa Ynez Valley
Healthy
Santa Ynez Valley
Neighbourhood gem
Santa Ynez Valley
Great for fine wines
Santa Ynez Valley
Great for outdoor dining
Santa Ynez Valley
Romantic
Santa Ynez Valley
Good for special occasions
Santa Ynez Valley
Most Booked

Review summary

AI-generated from verified diner reviews

First & Oak at the Mirabelle Inn is a culinary gem in Solvang that promises an "exceptional dining experience". With its "exquisite flavors" and "beautifully presented" dishes, the restaurant offers both three and five-course tasting menus, often paired with "perfect" wine selections. The staff are described as "attentive and knowledgeable", enhancing the intimate and charming atmosphere. Ideal for special occasions, diners leave with memorable experiences and a desire to return.

1,200 Reviews

K
Kimberly
Central Coast
7 reviews
5.0
7 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was extremely impressed they were able to customize my menu to be vegan without sacrificing the flavor. Absolutely incredible experience and will be returning!
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G
Gary
San Diego
2 reviews
3.0
2 reviews
Dined on 9 November 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Based on the reviews I thought this place was going to be great however, it was a major let down. An expensive let down at that. The Halibut and Tenderloin were both flavorless. The oysters were awful. The Ricatta, Tuna Crudo, Scallop and Passionfruit Tart were all really good so not all the food was bad but, I definitely expected more. Very disappointed for a $90 a plate meal and ultimately wish we would have went somewhere else. Service and staff were wonderful, it was just the food that was so hit or miss.
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K
Karen
Central Coast
1 review
5.0
1 review
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was outstanding. Wait staff was attentive but not intrusive. The pacing of the courses was excellent. Would come again in a heartbeat.
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K
Katherine
Central Coast
1 review
5.0
1 review
Dined on 4 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful three course meal. We went for our anniversary. The staff was very welcoming and the kitchen was very accommodating of my pregnancy. It's my first pregnancy so I'm a little nervous about certain foods but they made sure everything was perfect. They even had non-alcoholic beer! The chef surprised us with a new off menu dessert, which was delicious. 10/10 would recommend.
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K
Karen
San Francisco
1 review
5.0
1 review
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our dinner was delicious with each dish having several different flavors and textures. So many restaurants seem to rely on salt to make a dish taste good and this one does not. We did the 5 course fixed price meal and each course was so good. Go hungry!
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J
Jason
San Joaquin
1 review
5.0
1 review
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible experience, everything was amazing. Went all in on the 5 course with wine paring, definitely would recommend.
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L
Levi
Los Angeles
3 reviews
vip
5.0
3 reviews
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal and pairing excellent service. Ambiance was perfect.
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K
Katie
San Francisco
16 reviews
5.0
16 reviews
Dined on 29 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We each had the three course tasting menu, plus the wine pairings. Every bit of the food was remarkably delicious and the wines paired well. The staff was attentive and helpful. The restaurant is small - only 8 tables in the room we were in - making it feel intimate and with a sense of warmth. We enjoyed it all.
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OT
OpenTable Diner
San Diego
2 reviews
5.0
2 reviews
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was phenomenal! There were so many flavors I’ve never had before and everything was done so tastefully. We ordered the hamachi crisp, roasted cauliflower, pan seared halibut entree, beef tenderloin entree, and both deserts as part of the 3 course meal and it was so worth it for $60! We also added the brussel sprouts because we love it as a starter at any restaurant and the sauce on it was delicious. I would 10/10 recommend this restaurant. It made celebrating my boyfriends birthday really special and the ambiance was quiet and intimate. Our waiter George was also so nice!
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R
Ramon
Central Coast
3 reviews
5.0
3 reviews
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Michelin star was well deserved! This place makes fine dining an art again. Server George was the “cats meow”! Next time ur in the area of the central coast of Cali, stop in Solvang and make First and Oak a must stop! PS thank u for making Wifey’s B-Day an experience.
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FAQs

First & Oak at the Mirabelle Inn is rated 4.7 stars by 1200 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 8 times today

Experiences are available.

Google Map for First & Oak at the Mirabelle Inn

409 First St., Solvang, CA 93463

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
Corner of First St. and Oak St
Area
Solvang
Hours of Operation
Daily 5:00 pm–8:45 pm
Price
$50 and over
Cuisines
Californian, Modern European, Contemporary French / American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
We have a lot behind our building or you may simply park on the street.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Ivan Coronel
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.firstandoak.com/
Phone number
(805) 688-1703
Catering
Main Dining Room - Seats up to 36 guests Fireside Room - Seats up to 18 guests Outdoor Patio - good for canapés 40-50 , seats 45 *Off-site Catering, please inquire for details
Private party facilities
We offer off-site catering with our mobile food truck. We can cook any type of cuisine from casual dining fine dining. For onsite catering First and Oak features three separate dining areas: our quaint, outdoor patio, Fireside Room, and Main Dining Room.

First & Oak at the Mirabelle Inn

Make a booking

Dining areas

Additional information

Experiences

3 Course Menu Experience

Christmas Eve Dinner at First & Oak

New Year's Eve

Popular dishes

TRUFFLE ROASTED CAULIFLOWER

CHOCOLATE & HONEY

PASSIONFRUIT TART

Menu

FIRST

HAMACHI CRUDO

ROASTED CAULIFLOWER

SECOND

RICOTTA CAVATELLI

PAN SEARED LOCAL CATCH OF THE DAY

BEEF TENDERLOIN

THIRD

CHOCOLATE & HONEY

PASSIONFRUIT TART

What 1,200 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is First & Oak at the Mirabelle Inn restaurant rated?

Is First & Oak at the Mirabelle Inn currently accepting bookings?

Make a booking

Dining areas

Additional information