Antipasti Freddi - Cold Appetizers
Ostriche MignonetteUSDÂ 21.00
Oysters on half shell with shallots, malt vinega r, and black pepper
Affettato di SalumiUSDÂ 20.00
Assorted Italian cold cuts
Prosciutto con Frutta di StagioneUSDÂ 20.00
Prosciutto with seasonal fruit
Antipasti Caldi - Hot Appetizers
Ostriche LivornesiUSDÂ 25.00
Oysters baked with shallots, spinach, and Panko breadcrumbs
Cozze e Vongole con Vino e AglioUSDÂ 36.00
Clams and mussels in their own broth with garlic (for two)
Calamari in CestaUSDÂ 22.00
Basket of fried calmari with cocktail and tartar sauce
Gamberoni allo Spiedo in PancettaUSDÂ 22.00
Prawns wrapped in pancetta with garlic and olive oil (four)
Peperoni Arrostiti con Bagna CaudaUSDÂ 20.00
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Chiocciole alla LombardaUSDÂ 20.00
Escargot braised in garlic, butter and veal stock
Insalate e Piatti Freddi - Salad and Cold Entrees
Burrata con Pomodori Basilico e OlioUSDÂ 23.00
Burrata with tomatoes, basil and virgin olive oil
Insalata e BruschettaUSDÂ 22.00
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Lattuga RomanaUSDÂ 22.00
Hearts of Romaine with gorgonzola cheese and pine nuts
Insalata di CesareUSDÂ 10.00
Fior Caesar salad
Insalata di Artigiana MistaUSDÂ 9.00
Mixed artisan lettuces
Minestrone - Soup
Pasta e FagioliUSDÂ 12.00
Pasta with cannellini beans
Zuppa di Cavolo con FormaggioUSDÂ 12.00
Cabbage, bread and cheese soup
MinestroneUSDÂ 10.00
Vegetable soup
Pasta
Fresh pasta made daily in our kitchen
Lasagne Bolognese al FornoUSDÂ 22.00
Layered pasta with a ragĂą of meat sauce
Fettuccine ai Tre Latti (Alfredo)USDÂ 20.00
Ribbon egg pasta and sauce of cream, cheese and butter
Tagliatelle alla BologneseUSDÂ 20.00
Ribbon egg pasta with meat sauce
Paglia e Fieno con PiselliUSDÂ 20.00
Spinach and egg pasta with peas and a creamy tomato sauce
Trenette al PestoUSDÂ 20.00
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Tortellini alla PannaUSDÂ 20.00
Pasta stuffed with chicken in a cream sauce
Ravioli di ZuccaUSDÂ 20.00
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Ravioli BologneseUSDÂ 20.00
Classic Italian pasta served with a ragĂą of meat sauce
Gnocchi alla PiemonteseUSDÂ 20.00
Potato dumplings served with a creamy tomato sauce
Tortellini Alla DogeUSDÂ 20.00
Pa sta stuffed with cheese in a creamy curry sauce
Pasta Secca - Dry Pasta
Linguine Con Vongole – Rosse O BiancheUSD 35.00
Linguine served with red or white fresh clam sauce
Linguine Tutto MareUSDÂ 39.00
Linguine served with prawns, scallops, calamari, clams and mussels
Bucatini AmatricianaUSDÂ 22.00
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine con PolpetteUSDÂ 28.00
Linguine, tomato sauce and meatballs
Rigatoncini San RemoUSDÂ 23.00
Tube pasta with tuna, mushrooms and a tomato sauce
Gluten-Free PastaUSDÂ 22.00
Choice of sauce
Risotti - Rices
Risotto alla MilaneseUSDÂ 23.00
Rice braised in chicken broth, onion, butter and parmesan cheese
Risotto alla PiemonteseUSDÂ 25.00
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Risotto Venere con Calamari e VongoleUSDÂ 26.00
Black rice braised with fish stock, calamari and clams
Carni - Meat
Lombata di Manzo in Padella PepataUSDÂ 40.00
New York steak sautéed with pepper cream sauce and flamed with grappa
Sella D'Agnello al FornoUSDÂ 40.00
Roasted rack of lamb with rosemary essence
Bistecca alla FiorentinaUSDÂ 100.00
32oz Porterhouse steak grilled to your taste (may be split for 2)
Vitello - Veal
Piccata al Limone e CapperiUSDÂ 41.00
Veal sautéed with lemon, white wine and capers
Osso Buco con PolentaUSDÂ 41.00
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Cotoletta alla PiemonteseUSDÂ 44.00
Veal chop broiled and served with a mushroom and cream sauce
Scaloppine FiorUSDÂ 41.00
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Pollo e Cacciagione - Chicken and Game
Coniglio ai Funghi con PolentaUSDÂ 32.00
Rabbit braised in wine and wild mushroom sauce
Petto di Pollo alla ValdostanaUSDÂ 31.00
Breast of chicken sautéed with prosciutto and fontina cheese
Petto di Pollo LigureUSDÂ 31.00
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Pollo al MattoneUSDÂ 31.00
Half chicken flattened and roasted with rosemary and garlic
Pesci - Fish
Pesce del GiornoUSDÂ 41.00
Fish of the day (Please ask your waiter)
Salmone al VaporeUSDÂ 36.00
Poached salmon in white wine, leeks, carrots and celery
Gamberoni FiorUSDÂ 41.00
Prawns sautéed with tomatoes, shallots, white wine and garlic
Verdure - Vegetables
Parmigiana di MelanzaneUSDÂ 18.00
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinaci con Aglio e OlioUSDÂ 11.00
Spinach sautéed with garlic and olive oil
Funghi di Selva TrifolatiUSDÂ 20.00
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta con Salsa di PomodoroUSDÂ 9.00
Polenta (grits) with tomato sauce and parmesan cheese
Verdura del GiornoUSDÂ 9.00
Vegetable of the day
Patate al FornoUSDÂ 9.00
Roasted potatoes with garlic and rosemary