Filippo Ristorante

WEEKLY SPECIALS

• MONDAY - Arrabbiata del BriganteUSD 28.00

  Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta

• MONDAY - Arte di ScannoUSD 33.00

  Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce

• TUESDAY - Mare e MonteUSD 28.00

  Salmon sbriciolata from the sea and mushroom from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra

• TUESDAY - Gran SassoUSD 29.00

  Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad.

• WEDNESDAY - Cappello Marco PoloUSD 110.00

  Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti

• WEDNESDAY - Pollo Francesco IIUSD 27.00

  It is said that this descendent of the Borboni monarchy especially like this dish while resting during his annual hunting trip to Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives

• THURSDAY - Maccheroni ChitarraUSD 27.00

  Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra

• THURSDAY - Pollo al Sette Colli RomaniUSD 29.00

  Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad.

• FRIDAY - Ammazzafame PuglieseUSD 27.00

  Salmon sbriciolata in tomato sauce tossed with Orecchiette

• FRIDAY - Piccata d'AbruzzoUSD 28.00

  Veal sautéed in Trebbiano wine with mushrooms, capers and lemon

• SATURDAY - MaielandoUSD 29.00

  Lobster ravioli in a cream tartufo sauce

• SATURDAY - Pollo ZingarellaUSD 31.00

  Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served

• SUNDAY - Gnocchi D'AbruzzoUSD 27.00

  Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato

• SUNDAY - Cappello del ContadinoUSD 36.00

  Our Cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.

• SUNDAY - Carrozzella del PastoreUSD 31.00

  Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.

CELEBRATION DISHES

By advance request...Are you planning a special gathering of family and friends? These dishes are the perfect compliment to your culinary celebration.

• Cuoco D'OroUSD 138.00

  Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polenta erbazzone made of fresh seasonal herbs.

• Arte di GorianoUSD 165.00

  Prepared by advance request... Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Goriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste.

• Abruzzo in FioreUSD 345.00

  Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is a classic delicacy of the Abruzzo region of Italy.

• Panarda D'AbruzzoUSD 385.00

  This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown.

ANTIPASTI

• Focaccia MedioevaleUSD 13.00

  Rustic country bread with fresh spices and herbs.

• Carrozza OvidianaUSD 14.00

  Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce

• Battello di PescareseUSD 18.00

  Fresh shrimp with herbs cooked in white wine

• Antipasto Fior d'ItaliaUSD 24.00

  Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emillia Romagna

• Bruschetta MediterraneaUSD 13.00

  Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella

• CapreseUSD 13.00

  Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil

• Calamari Fritti DoratiUSD 18.00

  Fresh calamari lightly fried to a golden brown

• Insalata del GiardinoUSD 9.00

  Fresh garden salad of crisp seasonal greens

• Campo ImperatoreUSD 13.00

  Fresh fennel and arugula sprinkled with extra virgin olive oil

• Melanzane al FornoUSD 19.00

  Eggplant with mozzarella and tomato sauce

• RomagnaUSD 23.00

  Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese

• Tratturo AnticoUSD 22.00

  Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear

PRIMI

• Pasta e FagioliUSD 9.00

  Rustic soup of prosciutto, beans and pasta

• StracciatellaUSD 11.00

  Traditional Abruzzese egg and spinach soup in chicken broth

• Gnocchi BologneseUSD 18.00

  Gnocchi with sammarzano tomato and meat sauce

• Cinque TerreUSD 22.00

  Lobster ravioli in a fresh basil pesto cream sauce

• Calamari PirataUSD 22.00

  Fresh calamari, black olives and sun dried tomato in a flavor-filled tomato sauce over linguine

• Abbondanza AbruzzeseUSD 19.00

  Boneless chicken in a butter, white wine and pecorino cheese sauce with penne

• Tortellini Don ArturoUSD 18.00

  Walnuts and cheeses pan tossed with tortellini

• Lasagna LuciaUSD 18.00

  Pasta layered with fresh egg, cheeses and ground veal

• Vegetariano MolisanoUSD 18.00

  Peppers, onion and mushrooms, in a tartufo cream sauce with penne

• Ravioli Paul RevereUSD 23.00

  Lobster ravioli in our light tomato sauce

• Trabocchi ChietiniUSD 28.00

  Shrimp in a light sauce of garlic and butter over Spaghetti alla Chitarra

• TransumanzaUSD 22.00

  Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese

SECONDI

Veal dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted

• Cotoletta ParmigianaUSD 26.00

  Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta

• Boston GardenUSD 28.00

  Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce

• SaltimboccaUSD 31.00

  Veal with prosciutto, cheeses and mushrooms in white wine.

• Braciolettine CalabreseUSD 32.00

  Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce.

• Papa Celestino VUSD 37.00

  Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions

• Pollo ParmigianaUSD 24.00

  Chicken cutlet in tomato sauce with mozzarella. Served with pasta

• Cotoletta Conca PelignaUSD 27.00

  Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta

• Marsala SicilianaUSD 26.00

  Boneless chicken breast and fresh mushrooms in sweet Marsala wine

• Cacciatora alla D'AnnunzioUSD 26.00

  Boneless chicken in a white wine sauce with sun-dried tomatoes, mushrooms, peppers and sweet white onions

• Pollo LuciaUSD 27.00

  Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

SECONDI DI MARE

• Sogliola NapoletanaUSD 26.00

  Fresh filet of sole in a light tomato sauce

• MaggiordomoUSD 28.00

  Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce.

• Guazzetto di MareUSD 37.00

  Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli

POLLO

Pollo dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted

• Pollo ParmigianaUSD 18.00

  Chicken cutlet in tomato sauce with mozzarella.

• Cotoletta MelanzaneUSD 22.00

  Chicken cutlet and eggplant baked in mozzarella and tomato sauce

• Pollo MarsalaUSD 20.00

  Boneless chicken and fresh mushrooms in Marsala wine

• Re Francesco IIUSD 24.00

  It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives

• Pollo CacciatoreUSD 19.00

  Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions

• Pollo ArrabbiataUSD 19.00

  Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce

• Pollo LuciaUSD 23.00

  Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

FORMAGGI

• PecorinoUSD 13.00

  A rich and sharp cheese from the Abruzzo region

• Parmiggiano ReggianoUSD 14.00

  From the Emilia-Romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp

• Provolone AuricchioUSD 13.00

  From the Campania region, this pear-shaped cheese is aged over eight months for a sharp, yet mellow taste

• Quattro Formaggi con PeraUSD 18.00

  A sampling of four different cheeses served with fresh seasonal pear

SIDE DISHES

• Penne d'AbruzzoUSD 7.00

• Tortellini PomodoroUSD 9.00

• Polpette di casaUSD 9.00

  meatballs made of ground veal and beef

• Broccoli Aglio e OlioUSD 11.00

  Fresh Broccoli sautéed with garlic and extra virgin olive oil

• Transiberiana d'AbruzzoUSD 12.00

  Sautéed fresh mushrooms with pancetta and garlic in a tartufo cream sauce

• Spaghetti alla Chitarra d'AbruzzoUSD 8.00

• Gluten Free PenneUSD 9.00

DESSERT

• Cannoli

• Tiramisu

• Chocolate Mousse

• Chocolate Lava Cake

• Limoncello & Mascarpone Cake

• Sorbets - Lemon, Orange, Coconut

• Gelato

BEER

• Light Beer (Amstel, Bud, Bud Zero, Coors, Miller, Michelob Ultra)

• Budweiser

• Corona Extra

• Harpoon IPA

• Heineken

• Moretti

• Peroni

• Sam Adams Boston Lager

• Stella Artois

WINE

• Robust Wine List Available On Site

COCKTAILS

• Espresso Martini

• Sangria

• Margarita

• Negroni

• Aperol Spritz

• Limoncello Martini

• Manhattan

• Old Fashioned

• Cosmopolitan

• Pineapple Martini

• Campari

• Prosecco