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Best Restaurants for Spicy Food in Prospect

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35 restaurants available nearby

A photo of Captains Quarters Riverside Grill restaurant
4.6
Exceptional(466)
Price: Moderate
• American • East Louisville
Booked 8 times today
Captain's Quarters a historic restaurant in Louisville overlooking the Ohio River at Harrods Creek serving a wide range of seafood, steak, sandwich and salad options. With all of its meats and fish handpicked or market fresh there is plenty of dishes to choose from that will suit anyone's tastes. There is also a full bar that serves a range of cocktails, martinis and wines that will complement the meals at Captain's Quarters. While most popular in the summertime with outdoor decks, the cozy indoor views in the winter can be spectacular.
A photo of All Thai'd Up restaurant
4.9
Exceptional(25)
Price: Moderate
• Thai • St Matthews
Louisville's only Authentic Thai Restaurant. Located in Louisville's East End, Chef Kat (Katherine Aphaivongs) brings her hometown flavors to Windy Hills.
A photo of Malone's Louisville - Curbside - ToGo restaurant
5.0
Exceptional(0)
Price: Moderate
• American • East Louisville
Coming Soon!
A photo of Jeff Ruby's Steakhouse - Louisville restaurant
4.9
Exceptional(6848)
Price: Very Expensive
• Steak • Downtown Louisville
Booked 103 times today
The first & only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar & seafood entrees.Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The bone-in filet, the 7 cheese baked macaroni, creamed spinach, truffle flake, & of course Jeff Ruby's secret recipe cheesecake are all staples of the Louisville menu.Styled after the great NY steakhouses of the 1930s & '40s, Jeff Ruby's promises to be as pleasing visually as it is to the palate. French art-deco design, plush mohair upholstery, hand-selected antique furniture, and cinematic crystal chandeliers anchored by a 1950s-era antique are featured in the Starz series Magic City and the 32-foot wall of wine.
A photo of Repeal Oak Fired Steakhouse restaurant
4.8
Exceptional(2541)
Price: Expensive
• Steakhouse • Downtown Louisville
Booked 46 times today
Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.Now serving breakfast, lunch, dinner and weekend brunch.
A photo of Porcini restaurant
4.8
Exceptional(2830)
Price: Expensive
• Italian • Frankfort Ave - Crescent Hill
Booked 43 times today
Established in 1992, Porcini is an independent, award-winning restaurant located in the Historic Crescent Hill neighborhood of Louisville, Kentucky. We specialize in Northern Italian cuisine, excellent service, and offer an extensive selection of fine wines, bourbons, and signature cocktails. Over the last 30 years, we have been privileged to be a part of so many great memories here in our dining room, bar, private dining room, and patio. * For Parties of 6 or more, Please Contact the Restaurant to make a Reservation
A photo of The Village Anchor restaurant
4.6
Exceptional(3862)
Price: Moderate
• American • Anchorage
Booked 40 times today
The Village Anchor offers a unique setting in Louisville’s east end, both for personal and professional occasions. The Village Anchor Restaurant and Anchor Bar on the main floor bring together stone, red leathers, rich worn velvets, wrought iron, dark woods, Italian appointments, Carrera marble, and the original crimson red beer taps from Churchill Down’s Silks Bar. It offers an upscale-casual, fun environment with an inimitable European flavor and exotic French flair. The lower level Sea Hag Pub offers a completely different look and feel. The “Hag” brings together brick, worn woods, hand-wrought iron, stone, and copper. The 30-foot copper bar with built-in ice troughs chill your favorite brew or wine.Please recognize that we do our best to accommodate patio dining reservations, though seating is based on weather and availability.
A photo of High Stakes Rooftop Grill restaurant
4.0
Excellent(81)
Price: Expensive
• American • West Louisville
Booked 14 times today
High Stakes is a modern take on the classic American grill showcasing culinary traditions and flavorsome grilling techniques with a dedication to high-quality ingredients. Paying homage to the come-from-behind winners in life, sports, history, and the arts – celebrating all the unimaginable photo finishes, strivers, and unlikely underdog winners that have made this great country what it is today. Here’s to the winners, the higher the stakes, the more you own that moment in time.
A photo of The Eagle - Oxmoor restaurant
4.4
Awesome(93)
Price: Moderate
• American • St Matthews
Booked 15 times today
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. It's got a little kick and is served with our house made hot honey. To accompany our award-winning chicken we have a variety of Southern style snacks and sides including mashed potatoes, grits, collard greens, spoon bread, Mac & Cheese and many more!
A photo of Paseo restaurant
4.7
Exceptional(217)
Price: Expensive
• Global, International • Highlands - Bardstown Rd / Taylorsville Rd
Booked 10 times today
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
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