Best Restaurants for Spicy Food in Rossville
Price
- $40 and under
- $41 to $70
- $71 and over
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42 restaurants available nearby
Booked 14 times today
Price: Moderate
• Contemporary American • White Marsh
Booked 15 times today
Price: Moderate
• Italian • Perry Hall
Booked 3 times today
Booked 1 time today
Price: Very Expensive
• Syrian • Inner Harbor
Booked 34 times today
Booked 46 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSusanVIPWashington, D.C. Area •23 reviews5.0Dined 2 days agoThe service and ambience were fantastic. We had brunch. Others might give it an A+ but I’m picky about bacon and found it fatty. Otherwise, my breakfast was fine. I would recommend Twin Arch. Very cozy and Christmasey.More infoTwin Arch TavernPrice: Moderate• American• Mount Airy•4.3
- BBrianVirginia •1 review5.0Dined 5 days agoMy wife and I ordered the veggie sampler with fish and then the lamb tibs. The food was delicious and we really enjoyed our experience!More infoEthiopicPrice: Moderate• Ethiopian• H Street Corridor•4.7
- SSoranaWashington, D.C. Area •4 reviews4.0Dined on 10 Dec 2024Really lovely food and the service was unbeatable. However, for the price point, the plates were rather small.More infoDelhi SpicePrice: Moderate• Indian• Bethesda•4.5
- MMaggiVIPBaltimore / Maryland •386 reviews5.0Dined on 24 Oct 2024Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.More infoIndian OceanPrice: Moderate• Indian• Hunt Valley•4.9
- OTOpenTable DinerWashington, D.C. Area •1 review5.0Dined on 11 Oct 2024Was not crowded or loud at all. Was a very enjoyable experience. Servers were very attentive and turned on the fireplace for us right when we arrived. The food was delicious and portions were worth the price.More infoAmbassador Dining RoomPrice: Expensive• Indian• Tuscany-Canterbury•4.4