Best Restaurants with a Wood Oven in San Francisco Bay Area
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
16 restaurants available nearby
Booked 26 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 49 times today
Booked 17 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 68 times today
Booked 61 times today
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 45 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJamesVIPSan Francisco Bay Area •1 review5.0Dined 4 days agoService, food, ambience all on point. Great to have this special restaurant space active again for North Beach.More infoPark Tavern on Washington SquarePrice: Expensive• Californian• North Beach•3.7
- MMarilynVIPSan Francisco Bay Area •209 reviews5.0Dined 5 days agoThe food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- DMDebbieMSan Francisco Bay Area •29 reviews5.0Dined 5 days agoLove the Moroccan chicken! Great wine list, service and ambiance.More infoTerzoPrice: Expensive• Mediterranean• Marina / Cow Hollow / Presidio•4.8
- MMattSan Francisco Bay Area •3 reviews5.0Dined 6 days agoAlways exceptional food, and friendly professional service. Great for a celebration meal, or casual family dining. Every bite is a treat!More infoA16 - San FranciscoPrice: Expensive• Italian• Marina / Cow Hollow / Presidio•4.6
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6