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Best Restaurants with a Wood Oven in Newark

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23 restaurants available nearby

A photo of Olio e Più restaurant
1. Olio e Più
4.7
Exceptional(4223)
Price: Moderate
• Italian • West Village
Booked 137 times today
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp pizza while creating an inviting atmosphere. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Pappas - New York restaurant
2. Pappas - New York
3.6
Very Good(155)
Price: Very Expensive
• Greek • Greenwich Village
Booked 12 times today
The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live wood-fire cooked meats & fish and small plates prepared with the utmost care. The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean. Pappas New York is located on the historic MacDougal Street in Greenwich Village.DRESS CODENO SWEATSNO SHORTSNO MEN’S BOOTSNO ATHLETIC WEARPlease note that our doorman has the discretion to ensure that all guests enjoy a comfortable and enjoyable dining experience. We appreciate your understanding and cooperation in helping us maintain the ambiance that makes Pappas New York a unique destination.21+
A photo of Trattoria Zero Otto Nove - Flatiron restaurant
3. Trattoria Zero Otto Nove - Flatiron
4.6
Exceptional(1961)
Price: Moderate
• Italian • Chelsea
Booked 42 times today
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
A photo of Toloache-Midtown restaurant
4. Toloache-Midtown
4.7
Exceptional(7665)
Price: Moderate
• Mexican • Theater District
Booked 34 times today
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
A photo of Brunetti Pizza - West Village restaurant
5. Brunetti Pizza - West Village
4.7
Exceptional(538)
Price: Moderate
• Pizzeria • West Village
Booked 5 times today
Located just steps away from the Whitney Museum, The High Line and Chelsea Market, Brunetti Pizza is as real as it gets: fresh ingredients, family recipes, a curated wine and beer menu and a whole lot of passion. Sure, a hand-built wood-burning oven helps, too. Bring your friends, pull up a chair, find what you love and eat it.
A photo of Altesi Downtown restaurant
6. Altesi Downtown
4.5
Awesome(751)
Price: Expensive
• Italian • SoHo
Booked 3 times today
After 22 years, Paolo Alavian has closed his iconic Soho restaurant "Savore" and replaced it with Altesi Downtown. Altesi Downtown is outpost of Altesi Madison, his Upper East Side townhouse restaurant. Locally sourced seasonal ingredients will be used in traditional Italian dishes, which will be served alongside small plates including Salumi and cheese platter served on cutting boards, panini and pizza from the wood-fired oven. Like its sister concept, Altesi Downtown offers Aperitivo (cocktails served with Hors D'Oeuvres) and A2Go - a lunchbox-style selection of panini, water/soda and small cookies.
A photo of Loring Place restaurant
7. Loring Place
4.6
Exceptional(178)
Price: Expensive
• American • Greenwich Village
Booked 16 times today
Loring Place by award winning Chef Dan Kluger is located at 21 W. 8th Street in the heart of New York's Greenwich Village. The restaurant is the culmination of a lifelong dream for the chef who has cooked in some of New York’s most beloved restaurants, for the city’s top restaurateurs. At Loring Place, chef Kluger’s skill for creating delicious market-driven dishes, with unexpected but incredibly pleasing flavor combinations, is on full display. The menu, comprised of small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket.
A photo of The Marshal restaurant
8. The Marshal
4.8
Exceptional(730)
Price: Expensive
• Farm-to-table • Hell's Kitchen
Booked 30 times today
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
A photo of Lil' Frankie's restaurant
9. Lil' Frankie's
4.6
Exceptional(827)
Price: Moderate
• Italian • East Village
Booked 21 times today
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
A photo of La Pizza & La Pasta - Eataly NYC Flatiron restaurant
10. La Pizza & La Pasta - Eataly NYC Flatiron
4.4
Awesome(2480)
Price: Moderate
• Italian • Gramercy Park
Booked 57 times today
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

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