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Best Restaurants with a Wood Oven in National Harbor

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12 restaurants available nearby

A photo of Fiorella Italian Kitchen restaurant
1. Fiorella Italian Kitchen
4.4
Awesome(456)
Price: Moderate
• Italian • National Harbor
Booked 7 times today
Fiorella's appeal lies in our delicious food, natural warmth and effortless Italian charm. During spring and summer, the outdoor dining area creates a delightful al fresco experience; in the winter, the restaurant is a cozy retreat. And all year long we have wonderful views of the Potomac!
A photo of Ada's on the River restaurant
2. Ada's on the River
4.8
Exceptional(3880)
Price: Moderate
• American • Old Town Alexandria
Booked 104 times today
Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac River, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century. Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.
A photo of KILN restaurant
3. KILN
4.4
Awesome(132)
Price: Expensive
• Contemporary American • Alexandria
Booked 5 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of Rustico restaurant
4. Rustico
4.5
Awesome(1360)
Price: Moderate
• American • Alexandria
Booked 5 times today
Rustico is the quintessential neighborhood pub on the edge of Old Town Alexandria. The menu features seasonal, hearty American fare from a wood-fired oven and grill, including pizzas and rotisserie meats, along with other rustic cuisine using the freshest local ingredients available. There’s also no mistaking Rustico’s love for barley & hops! The bar’s focal point is a custom galvanized inverted T bar with 30 brilliant taps book-ended by two massive coolers holding more than 400 different types of ales, lagers, ciders and stouts.
A photo of Ella's Wood Fired Kitchen restaurant
5. Ella's Wood Fired Kitchen
4.8
Exceptional(1051)
Price: Moderate
• Pizzeria • Penn Quarter
Booked 12 times today
The wood-fired pizza oven at the heart of the restaurant is what makes our handcrafted pizzas come alive with flavor, bringing inspiration to the rest of our menu. Our philosophy is to use the freshest, best quality ingredients, prepare it well and to serve it with joy. We invite you to share in the experience of what makes Ella's so special. Enjoy!
A photo of Sette Osteria restaurant
6. Sette Osteria
4.6
Exceptional(1607)
Price: Moderate
• Italian • Dupont Circle
Booked 45 times today
Sette, meaning seven in Italian for that extra luck, is your spot for a fusion of comfort and traditional Italian vibes. Beyond a restaurant, Sette Osteria is a destination for locals and wanderers alike. Our decor is all about people, featuring an open kitchen with a wood-fired pizza station and views of vibrant Connecticut Avenue and R Streets. It's inviting, sophisticated, and buzzing with an international flair.Dive into our $20 Bottomless Weekend brunch (2 hours) or catch the daily Happy Hour from 4pm-7pm, extended on Sun & Mon until 10pm. Sette isn't just a restaurant; it's a lifestyle. Come for the food, stay for the vibes, and let Sette redefine your dining scene.
A photo of Mazaro Italian Restaurant restaurant
7. Mazaro Italian Restaurant
4.4
Awesome(367)
Price: Moderate
• Italian • Arlington
Booked 8 times today
A new Modern Italian Restaurant that will offer classic Italian cuisine and Neapolitan pizza baked in specialized, Wood-fired oven imported from Italy
A photo of Shilling Canning Company restaurant
8. Shilling Canning Company
4.4
Awesome(45)
Price: Expensive
• American • Navy Yard
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
A photo of Divino Ristorante Enoteca restaurant
9. Divino Ristorante Enoteca
4.1
Excellent(29)
Price: Expensive
• Italian • Washington
Booked 3 times today
Nestled inside the Glover Park Hotel, just moments from iconic landmarks like National Cathedral and Georgetown, Divino is a culinary destination celebrating the rich flavors and traditions of Northern Italy.Led by Executive Chef Daniel Perron, known for his innovative approach and culinary expertise, Divino offers a vibrant farm-to-table dining experience. Our signature dishes, Doppio Raviolo and porcini rubbed Tomahawk steak are crafted with care, using ingredients sourced from local farms. Divino’s elegant yet welcoming atmosphere includes a dining room that seats 90 guests, a chic bar area for 40, and a cozy wine and beer garden perfect for al fresco dining. Whether you're joining us for a leisurely brunch, an intimate dinner, or a business lunch, our space adapts to any occasion.Special features include a wood-fired oven for authentic Italian flavors, a curated wine list featuring regional favorites, and proximity to Georgetown's lively charm.
A photo of Blue Duck Tavern restaurant
10. Blue Duck Tavern
new
4.5
Awesome(6410)
Price: Expensive
• Contemporary American • Foggy Bottom
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.

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