Best Restaurants with a Wood Oven in Larkspur
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- $40 and under
- $41 to $70
- $71 and over
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4 restaurants available nearby
Booked 19 times today
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMaluVIPSan Francisco Bay Area •87 reviews5.0Dined 1 day agoPiazza D'Angelo never disappoints. Again, my husband and I had an exceptionally delicious dinner last night! Our Pear Salads were truly appetizing, accompanied by some fresh baked Focaccia! I had Pork Chop with side of Brussel Sprouts and Fingerling Potatoes and it sure was an excellent entrée! I absolutely enjoyed every bite! My husband had the Petrale Sole with Risotto and he was as equally pleased with his meal as I was! We LOVE Piazza D'Angelo! In all these years, they have never failed to serve excellent food! Everyone leaves with happy tummies! See you soon! 🌟🌟🌟🌟🌟More infoPiazza D'AngeloPrice: Expensive• Italian• Mill Valley•4.7
- SSusanVIPSan Francisco Bay Area •60 reviews5.0Dined 4 days agoWe came here for an early dinner. The place was nice and quiet as it was between lunch and dinner (our favorite time to dine). Our waiter, Stephen, was excellent. The food was very good as was the wine. We will be back soon.More infoIl Fornaio - Corte MaderaPrice: Expensive• Italian• Corte Madera•4.4
- JJeremySan Francisco Bay Area •3 reviews5.0Dined on 26 Dec 2024We had five hungry people at our table ages 73 to 24. Everyone found something delicious to eat from the sausage pizza, mushroom fritatta, chicken salad, and seared salmon with the broccolini and roasted brussell sprouts. It was gloomy and grey outside with intermittent rain, We split the chocolate & oreo profilteroles and key lime meringue for dessert. The service was excellent and our waitress smiled often. Highly recommend!!More infoFarmshopPrice: Expensive• Californian• Larkspur•4.5
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on 23 Dec 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6