Best Open Kitchen Restaurants in Tysons Corner / McLean
Price
- $40 and under
- $41 to $70
- $71 and over
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17 restaurants available nearby
Booked 3 times today
Booked 10 times today
Booked 3 times today
Price: Moderate
• Peruvian • Downtown
Booked 96 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMARY LYNvipWashington, D.C. Area •12 reviews5.0Dined 4 days agoFirst time. Was a little concerned after reading other reviews and map didn’t get us to the front of the restaurant. But from there, all was stellar. Service, ambiance, food were over the top skilled, delightful and delicious. We canceled our reservation for my husband’s birthday so we could come here instead. We’re fussy, so this is a huge tribute.More infoClarityPrice: Expensive• French American• Vienna•4.6
- DDavidWashington, D.C. Area •10 reviews5.0Dined 7 days agoReturned and it’s even better ! They have refined their seafood tasting menu to a high level. We are talking Michelin Stars level of excellence here. Service is impeccable and the room and vibe are great. Worth a walk over if in Georgetown, a drive if in Dc or close by and a plane ride from anywhere now . It’s exceptional.More infoReveriePrice: Very Expensive• Contemporary American• Georgetown•4.8
- BBrianWashington, D.C. Area •1 review5.0Dined on 18 Nov 2024Great food, drinks, and service. Always a good time.More infoOpen Road Grill - RosslynPrice: Moderate• American• Arlington•4.7
- JJudithWashington, D.C. Area •14 reviews4.0Dined on 12 Oct 2024We greatly appreciated the consideration of the staff. The walk to our table for two, both of us elderly and using canes, was difficult. The young host was apologetic and, unbidden, took the price of our soft drinks off the bill. We waited a bit long for our meals, but to be fair, it appeared that many dinners arrived at once. The food, a smash burger, and the salmon en croute, was very good.More infoParc de VillePrice: Expensive• French• Fairfax•4.1
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on 16 Dec 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2