Best Open Kitchen Restaurants in Sherman Oaks

Last night, I had the pleasure of dining at Terra-Eataly, and I must say, the experience was exceptional thanks to the outstanding service provided by Alexis and Mario. From the moment we were seated, Alexis greeted us with a warm smile and made us feel welcomed, while Mario’s attentiveness and knowledge of the deserts were truly impressive. Their teamwork and professionalism elevated the entire evening, ensuring every detail of our dining experience was flawless. I highly recommend trying the holiday special—the beef shoulder. It was cooked to perfection, tender, and bursting with flavor. It’s a dish that beautifully captures the essence of the season and is not to be missed. Thank you, Terra-Eataly, for a wonderful evening and for having such fantastic staff as Alexis and Mario. I will definitely be back soon!

Excellent food and service. Will definitely be coming back again.

I've now been here two times and the food has been excellent overall. I could personally do without the frequent use of chili slices. Other than that, the flavors and textures are marvelous. The brioche bread and hummus are delectable. I feel like every dish is a slam dunk - too bad there isn't a sampler platter! The decor is lovely, a few discreet fabric panels might help with the noise as its a bit hard to hear the people across from you - the sound bounces around the cavernous space. The crowd seems very chic, a bit eccentric in a fun way and more adult - that's probably the price point keeping out the under 30 crowd.

Le Petit Trois in the Valley has become our weekly or sometimes twice weekly restaurant that just keeps getting better. The menu is evolving and every dish is very tasty and consistent. Felicitations Chef Ludo!

Everytime I cme to the resaturant we have attitude from the front desk. If we came at 11:55 they say they wont seat us because our reservation is for 12 noon