Best Open Kitchen Restaurants in Santa Clara
Price
- $40 and under
- $41 to $70
- $71 and over
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6 restaurants available nearby
Booked 9 times today
Booked 11 times today
Booked 23 times today
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEricSan Francisco Bay Area •1 review5.0Dined 3 days agoRon was great, thorough and recommended the best items on the menu in order to make the ordering experience a bit simpler. The service from our waitress was excellent and we had plenty of folks checking on us and sharing interesting bits of information about the chef, the offerings, and upcoming events. Food was exceptional and came with plenty of free tastings that were a nice surprise. Will definitely be returning.More infoEos & NyxPrice: Expensive• Californian• San Jose•4.6
- JJeffVIPSan Diego •33 reviews5.0Dined 7 days agoHad a wonderful meal here ! We have visited this restaurant several times and each time has been very enjoyable. Dinner selections are diverse and tasty. Our family had a hamburger, salmon, roasted chicken and a beef salad which were all delicious. Waitress was polite and attentive. Great experience and see you again soon.More infoThe TablePrice: Expensive• Contemporary American• San Jose•4.6
- CCarolSan Francisco Bay Area •6 reviews5.0Dined 7 days agoGreat food great service excellent value. The Caesar salad with chicken and a side of fries with kalamata dipping sauce was so goodMore infoBazille - Nordstrom Valley FairPrice: Moderate• Contemporary American• San Jose•4.5
- OTOpenTable DinerSan Francisco Bay Area •1 review5.0Dined on 4 Jan 2025We always enjoy dining at Il Fornaio, particularly in San Jose. My wife loves the RAVIOLI ZUCCA. The San Jose location makes it the best. We also love that the restaurant is located in the Hotel Sainte Claire.More infoIl Fornaio - San JosePrice: Moderate• Italian• San Jose•4.4
- CCindyVIPSan Francisco Bay Area •3 reviews5.0Dined on 29 Dec 2024We very much enjoyed our dining experience at Restaurant Gish and the special holiday menu from beginning to end! Each dish was creative, delicious, and well presented. We sat at the counter and really enjoyed watching the chefs create and plate each dish, and describe them to us. Some dishes such as the consommé and salad ssam were delicate with wonderful finesse. The scallop curdo was inventive and well put together, so yummy. The beef tartare with truffle and Asian touches was outstanding and a unique combination. The larger or heavier dishes such as the entrees (lamb, lobster tail) were substantive and satisfying. The meal ended on a beautiful note with the pear sorbet with added house made pine honey crunch. Service was friendly and attentive. The restaurant felt lively yet cozy and welcoming. We recommend!More infoRestaurant GishPrice: Very Expensive• Korean• Santa Clara•4.9