Best Open Kitchen Restaurants in San Jose

The only dish that was so so was the carrots appetizer. Interesting concept but did not work. Table next to us agreed. everything else was fantastic! Had pasta with ground duck which was phenomenal and the dourade or bream fish and ny strip were perfect. Note that the potato cloud served with the steak was a very small portion. Everything was served in a way that was easy to share with the table. Loukomades or Greek beignets for desert also delicious if a bit more dense than regular beignets. Pricey but definitely value for money. Will return.

We went for the Thanksgiving Dinner. The food was excellent and we appreciated the full dinner options plus additional sides Ala Carte.

We planned a visit here some months ago but it took a while to organize. So very glad we persevered! Beautiful food and wine served by knowledgeable and friendly chefs and servers. If you are Ok with a fixed menu then you will love this elegant Korean/European/Asian food. (The wonderful but now defunct Michelin-starred Al's Place in San Francisco came to mind.) The atmosphere is relaxed and convivial. Prices not cheap but reasonable. We will certainly be back to try another month's offerings.

Food and service was exceptional. We ordered the beet salad and octopus as appetizers. Our table had the pork chops, the best burger, and a really good steak.

Great welcome and service. Pasta, salad and pizza were very good.