Best Open Kitchen Restaurants in Planet Hollywood Resort & Casino

It was our first time at Carson’s kitchen. Bianca S. was our server and she was awesome. The Mac and cheese was so good! We will be back again.

Amazing experience! Everything was perfect! We enjoyed the skirt steak, Spanish sausage, potato puree, roasted asparagus, albondigas, chicharones, croquettes, 3 wines, and tarts for dessert. About $400 for 2 people with 2 bottles of wine, and glass of Moscato for dessert wine. We dine here everytime we are in Vegas.

We recently dined at Ramsey’s Kitchen at Harrah’s. We couldn’t have asked for a better, more delicious and elegant experience. First , the wait staff was fantastic. They were so personable and professional at the same time. They anticipated our every need. The lead waiter explained what everything was , and even took our pictures at the end. It was our joint birthday celebration and they put candles on the delicious sticky toffee Pudding. The food was melt in your mouth good. We had the three course prix fix. We both had delicious butternut squash soup. I had the petit beef Wellington. My husband had the salmon. Both entrees were cooked to perfection. The sides were great and presented on the plate like works of art. I mentioned the sticky pudding which is Gordon’s mother’s family recipe. An overall Fantastic dining experience. Treat yourself to this wonderful restaurant.

Wonderful all around meal. The steak was done to perfection and a nice selection of vegetarian options. The sommolier was outstanding and made the whole evening fantastic with his recommendations.

Had an early dinner at Bar Centro, a restaurant by José Andrés located a half-floor down from Bazaar Mar in Crystals. Started with the Sangría de Cava ($18), a nice fruity punch. Wavered over several options within the Little Snacks section but ultimately chose the José's Taco ($25): I pray that my surprise was not visible on my face when this was delivered. This was really SMALL, shorter than my pinky finger, for 25 dollars. Tasty morsel to be sure, but still, a mere nibble for 25 dollars. Had opted for the Daisy de Graná ($22) to go with the "taco". This drink was fantastic, with a great contrast between the lightly sweet/sour citrus liquid and the salt foam top. Gave a good buzz too. Had two. As dessert, The Foie-full $14): Cute crispy waffle, heavy on the peanut butter scent and taste. The Modifier ($22): Finished at the bar with a mad scientist flair, complete with smoking flask. Not as sweet as ingredients might lead to expect. Value: Cocktails crushed it; food items I ordered though sent the value prospect plummeting due to the wee portions. Especially that "taco". Atmosphere: As with its larger sibling Bazaar Mar, Bar Centro went to great design lengths to conceal its location in a mall. Green trellises, fringed awnings, white plaster(?) statues, colorful embroidered chairs. But the mall atmosphere intruded-being located on the landing between levels, it's bounded by public stairs and escalators, and the surrounding white walls break the illusion of dining in a garden pavilion. But the deco is lovely. Service: Superb from John and Josh (? forgive if wrong; the man with two-tone hair). Very personable and charming. Hostess and runners were friendly and professional as well.