Best Open Kitchen Restaurants in Pennsauken

As always, Chef Rucker knows how to bring it! The food, service, ambience, music and vibe were all on point. The swordfish belly app, lobster toast, hash browns, crab claws, blue fun tuna, cabbage, scallops, swordfish Milanese, sea bass, ham and squid ink biscuits and chicken were unreal. This is our third visit, and the consistency and quality were outstanding. We’ve probably had every menu item and have been enjoying the changing drinks menu as well. The matcha cocktail is a favorite, can drink it like water! The new mezcal Negroni was delish!!! You have to get the desserts. I crave them constantly now. The granola cremeaux is in my dreams.

The food and service were both outstanding. We had a 4:30 reservation, so it was quite. But the place filled out by time we left. Clams casino pizza was a special and I hope it makes it to the main menu. We will be back to try some other of the tasty food on the menu.

I visited a week earlier to inquire about the Christmas menu. I was told regular menus. Lunch and dinner. When we got there it was dinner only. This put us in a situation. However, the food was good. The waiter and service were fine. Everyone was attentive. For a Christmas meal, it was difficult seeing 👀 folks working on their holiday. It was, subsequently, a good experience, and we were grateful!

Christmas Eve Seven Fishes dinner was truly spectacular! The newly remodeled restaurant is beautiful, and the ambience was warm and buzzing. Can’t forget the food — which was wonderful. Owner Ellen Yin was there circulating and helping out the staff, which really made the whole night special. Thank you Fork for helping make this year’s Christmas festivities memorable!

The food was delicious and the staff was prompt and friendly. We will definitely return.