Best Open Kitchen Restaurants in Northeast
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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Award-winning
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31 restaurants available nearby
Booked 44 times today
Booked 7 times today
Price: Moderate
• Peruvian • Downtown
Booked 68 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCarolineVIPWashington, D.C. Area •30 reviews5.0Dined 1 day agoCentrolina continues to impress. The food they make is inspiring and delicious. It is one thing to be consistent making the same things, Centrolina is always innovating and serving the most wonderful food.More infoCentrolinaPrice: Very Expensive• Italian• Penn Quarter•4.6
- CCortneyOrlando / Central Florida East •1 review5.0Dined 2 days agoThe food was incredible. We did the 3 course dinner and it was exceptional. Sarah was our server, she was knowledgeable, attentive and pleasant.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7
- JJuloraCalgary / Southern Alberta •7 reviews5.0Dined 2 days agoDid not expect to have a sampling of EVERYTHING on the brunch menu…what a pleasant surprise. The speed in the which dishes were served was just right, serving staff very attentive. The mimosas and margaritas were great! Definitely put this restaurant at the top of your list.More infodLeñaPrice: Expensive• Latin American• Mount Vernon Square•4.7
- LLilaVIPWashington, D.C. Area •10 reviews5.0Dined on 29 Dec 2024A beautiful gem, tucked away in a Georgetown alley, with exquisite service! The dishes were excellent, with the exception of the main course which had a delicious sauce but the fish was not. The best of both beverage pairing was very unique and delightful - the pairings were spot on and in some cases a surprise! Overall a great experience and wonderful place to celebrate a special occasion.More infoReveriePrice: Very Expensive• Seafood• Georgetown•4.8
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on 16 Dec 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2