Best Open Kitchen Restaurants in Natick

We loved the blend of small/shareable items and more substantial main courses. The baked clams and crispy cauliflower were fantastic first dishes. For the main dishes, the braised beef short ribs with Parmesan polenta— (outstanding) and the rigatoni bolognese (fantastic) were standouts. And we had to try the desserts— tirmamisu, pistachio ricotta and limoncello mascarpone were outstanding. Great service and the remodeled restaurant is comfortable and vibrant. My only feedback is the cocktails— while quite tasty— were pretty small. Overall, this is a great addition to the metrowest area.

Our waiter, Scott, was very attentive and helped with our special order.

We had an amazing time. The service was absolutely fantastic. Thank you Shannon! There were 4 of us. We ordered meatballs and pork belly apps. Cesar salads (we got 2 and they split them for us in the kitchen) - good sizes. All delicious. For entrée we had, short ribs, sirloin steak, Kansas City steak and twin petit filet mignon. All perfectly cooked and very tasty. We complimented the meals with asparagus, spinach and hash browns. For dessert we got ice cream, chocolate explosion and key lime. All very good as well. This is the type of experience we look for when we get together every month for dinner! We shall return!

Great place for girls night out! Good menu and atmosphere! Did not feel rushed at all. Will be back often!