Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Open Kitchen Restaurants in Los Angeles / Orange County

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

23 restaurants available nearby

A photo of Bestia restaurant
1. Bestia
4.8
Exceptional(8293)
Price: Expensive
• Italian • Downtown
Booked 132 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Que Barbaro at Level 8 restaurant
2. Que Barbaro at Level 8
4.5
Awesome(108)
Price: Expensive
• South American • Downtown
Booked 6 times today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of 71Above restaurant
3. 71Above
4.6
Exceptional(5895)
Price: Very Expensive
• Contemporary American • Downtown
Booked 76 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Saffy's restaurant
4. Saffy's
4.8
Exceptional(1203)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 106 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Rossoblu restaurant
5. Rossoblu
4.6
Exceptional(2132)
Price: Expensive
• Italian • Downtown
Booked 20 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Hearts and Flame restaurant
6. Hearts and Flame
4.1
Excellent(268)
Price: Expensive
• Italian • Little Tokyo
Booked 24 times today
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
A photo of The Capital Grille - Los Angeles restaurant
7. The Capital Grille - Los Angeles
4.8
Exceptional(564)
Price: Very Expensive
• Steakhouse • Downtown
Booked 27 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Kali restaurant
8. Kali
4.6
Exceptional(1597)
Price: Expensive
• Californian • Hollywood
Booked 13 times today
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
A photo of The Hummingbird Ceviche House restaurant
9. The Hummingbird Ceviche House
4.8
Exceptional(46)
Price: Expensive
• Seafood • Echo Park
Booked 29 times today
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
A photo of Fanny's restaurant
10. Fanny's
4.6
Exceptional(617)
Price: Expensive
• Californian • Mid-Wilshire
Booked 16 times today
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nancy
    San Francisco Bay Area •1 review
    5.0
    Dined today
    I took my daughter here for her 16th birthday. It was amazing! From the moment we walked in and checked in the host made her feel special by wishing her a happy birthday. We got a window table and more it was in the back semi private, quiet and the staff alll of them were so attentive and welcoming. My daughter had a great experience for her birthday. I love that they accommodated us for our occasion. 🩷worth the experience for the $$$
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    •
    4.6
  • Joy
    Los Angeles •11 reviews
    4.0
    Dined 1 day ago
    Totally packed on a Friday night, had to lean across the table to hear each other. Our server suggested we order 5 starters and two entrees for the 3 of us which felt like upselling. We got 3 starters and 2 skewers and the 2nd skewer was more than we needed. The menu prices are, like all restaurants in LA since the pandemic, dizzyingly, insanely high. Of the starters, the celery root was exceptional. The two skewers were delicious but, at the end of the day, they are undressed flame-cooked meat. We can make that at home. It seems Saffy's will be fine without us.
    More info
    Saffy'sPrice: Expensive• Middle Eastern• East Hollywood
    •
    4.8
  • BellaVIP
    Vancouver / British Columbia •45 reviews
    5.0
    Dined 1 day ago
    After so many years since our last visit, it was wonderful to find the food hasn't changed and is still fabulous! My teen son even asked for a salad dressing recipe! It is a busy and energetic restaurant and we will be back when next in LA.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    •
    4.8
  • Mike
    San Antonio •1 review
    5.0
    Dined 2 days ago
    Great food, great service, great vibes. Highly recommend for date night.
    More info
    RossobluPrice: Expensive• Italian• Downtown
    •
    4.6
  • TomVIP
    Los Angeles •6 reviews
    4.0
    Dined 7 days ago
    Food was great, drinks were good! We had the empanadas and the pollo brasero.
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    •
    4.5

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo