Best Open Kitchen Restaurants in Kensington

23 restaurants available nearby

1. Melina

4.8

Exceptional(1385)

Price: Expensive

• Greek • North Bethesda

Booked 37 times today

The name Melina is rooted in Greek origin and derives from the Greek word for "honey". "Mel" can be derived from the name Melissa meaning "honey-bee". The restaurant is named after the daughter of Co-Founder Chef Dimitri Moshovitis. “Melina” will honor the strength of the matriarchy in the Greek family. It will lean vegetable-forward with modernized Greek classics from the sea and grilled meats. Greek cuisine is all about freshness and quality of ingredients and that will be on display in a fine casual setting.

A photo of Not Your Average Joe's Bethesda restaurant

2. Not Your Average Joe's Bethesda

4.0

Excellent(1181)

Price: Moderate

• Contemporary American • North Bethesda

Booked 5 times today

Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour at Not Your Average Joe's Kitchen & Bar, diners can also enjoy both drink and appetizer specials.Along with an array of beers, its menu includes wines and a wide selection of specialty cocktails. You'll further enjoy a casual and pub like experience at Not Your Average Joe's Kitchen & Bar. Its décor includes an open kitchen, bench seating and a separate bar area with mounted flat screen televisions all around for watching sporting events.

3. The Dabney

4.7

Exceptional(245)

Price: Very Expensive

• American • Shaw

Booked 27 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

4. dLeña

4.7

Exceptional(1957)

Price: Expensive

• Latin American • Mount Vernon Square

Booked 70 times today

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

5. Reverie

4.8

Exceptional(28)

Price: Very Expensive

• Seafood • Georgetown

Booked 8 times today

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu. Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.Please allow 2.5 hours for this experienceWe can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

6. Olio e Più - DC

new

4.5

Awesome(112)

Price: Expensive

• Italian • Washington

Booked 182 times today

Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.

A photo of Open Road Grill - Rosslyn restaurant

7. Open Road Grill - Rosslyn

4.6

Exceptional(255)

Price: Moderate

• American • Arlington

Booked 9 times today

Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.At Open Road, we honor the tradition of a cold beer and fresh food with friends and family every day. Stop by and make yourself at home!

8. Centrolina

4.7

Exceptional(2101)

Price: Very Expensive

• Italian • Penn Quarter

Booked 31 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

A photo of Xiquet by Danny Lledó restaurant

9. Xiquet by Danny Lledó

4.4

Awesome(42)

Price: Very Expensive

• Spanish • Georgetown

Booked 1 time today

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.

10. Petite Cerise

4.7

Exceptional(124)

Price: Expensive

• French • Mount Vernon Square

Booked 61 times today

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.

See what locals rave about

From verified diners like you

J
Jessica
Baltimore / Maryland •3 reviews
5.0
Dined 3 days ago
Everything we ate was delicious! We loved the corn empanadas and the wagyu fajitas!
More info
dLeñaPrice: Expensive• Latin American• Mount Vernon Square
•
4.7
B
Brucevip
Washington, D.C. Area •42 reviews
5.0
Dined 5 days ago
Very creative food and drink options. Waiter and service were excellent.
More info
Not Your Average Joe's BethesdaPrice: Moderate• Contemporary American• North Bethesda
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4
R
Robert
Cleveland / Akron / Canton •1 review
5.0
Dined 5 days ago
Menu was very well crafted and for the season, food was excellent and the service was outstanding.
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The DabneyPrice: Very Expensive• American• Shaw
•
4.7
L
Lynnvip
Washington, D.C. Area •2 reviews
5.0
Dined 7 days ago
The cod and market fish special were excellent. We started with the two different salads. We ended with the donuts, which were a bit much and not super special. We would have preferred a different dessert. We were celebrating an anniversary, and they did make it special with a bit of sparkling wine and a sparkler on the table, as well as a card. We saw a number of special celebrations for birthdays and such nearby. It is a nice place for a special night.
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MelinaPrice: Expensive• Greek• North Bethesda
•
4.8
F
Foodi
Washington, D.C. Area •20 reviews
5.0
Dined on 16 Dec 2013
Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!
More info
Open KitchenPrice: Moderate• Contemporary American• Falls Church
•
4.2

Best Open Kitchen Restaurants in Kensington

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23 restaurants available nearby

1. Melina

2. Not Your Average Joe's Bethesda

3. The Dabney

4. dLeña

5. Reverie

6. Olio e Più - DC

7. Open Road Grill - Rosslyn

8. Centrolina

9. Xiquet by Danny Lledó

10. Petite Cerise

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