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Best Open Kitchen Restaurants in Hyde Park

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24 restaurants available nearby

A photo of Rose Mary restaurant
1. Rose Mary
4.8
Exceptional(3322)
Price: Expensive
• Croatian • West Loop
Booked 230 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
2. Girl & the Goat
4.8
Exceptional(14933)
Price: Moderate
• Contemporary American • West Loop
Booked 211 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Leña Brava restaurant
3. Leña Brava
4.8
Exceptional(999)
Price: Expensive
• Mexican • West Loop
Booked 23 times today
Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.
A photo of Fioretta restaurant
4. Fioretta
4.7
Exceptional(867)
Price: Very Expensive
• Steak • West Loop
Booked 106 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Cabra - Chicago restaurant
5. Cabra - Chicago
4.7
Exceptional(3054)
Price: Expensive
• Peruvian • West Loop
Booked 76 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Cira restaurant
6. Cira
4.7
Exceptional(1791)
Price: Moderate
• Mediterranean • West Loop
Booked 93 times today
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
A photo of Olio e Più - Chicago restaurant
7. Olio e Più - Chicago
4.5
Awesome(991)
Price: Expensive
• Italian • River North (Chicago)
Booked 93 times today
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Roanoke restaurant
8. Roanoke
4.3
Awesome(1463)
Price: Moderate
• American • Downtown / Loop
Booked 66 times today
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.
A photo of PERILLA steakhouse - Riverwalk restaurant
9. PERILLA steakhouse - Riverwalk
4.6
Exceptional(149)
Price: Very Expensive
• Korean • Downtown / Loop
Booked 49 times today
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
A photo of Elske restaurant
10. Elske
4.7
Exceptional(1221)
Price: Very Expensive
• American • West Loop
Booked 32 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jena
    Chicago / Illinois •2 reviews
    4.0
    Dined 1 day ago
    We had a great first visit to Cabra! The food was delicious and well-balanced. We missed out on an item that we ordered, and service was slightly slow at the start, but the server was so personable and kind so we didn't mind. They sent us an incredible salad to compensate for the lag in service and we felt we'd had the perfect amount of food. Thank you Cole for your hospitality!
    More info
    Cabra - ChicagoPrice: Expensive• Peruvian• West Loop
    •
    4.7
  • sara
    Chicago / Illinois •8 reviews
    5.0
    Dined 1 day ago
    every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    •
    4.8
  • MichaelVIP
    Chicago / Illinois •72 reviews
    5.0
    Dined 1 day ago
    Great experience. We started with the bite size apps: delicious. We then had the oysters: outstanding. Next was the Caesar for two: not my favorite. Too much lemon and way too much anchovies. Next time I would definitely ask for very little lemon and no anchovies or maybe one smashed in the dressing. We ordered filet mignon with the mushrooms and mashed potatoes- outstanding! Great service from Rory, thank you!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    •
    4.7
  • RachelVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 5 days ago
    Great staff. Our waitress went above and beyond to make our dinner fun
    More info
    Leña BravaPrice: Expensive• Mexican• West Loop
    •
    4.8
  • Julie
    Iowa •20 reviews
    5.0
    Dined 6 days ago
    This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    •
    4.8

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