Best Open Kitchen Restaurants in Falls Church

Our food and ambiance was wonderful. Our server was good until she asked if we wanted dessert, then informed us we had to be out of our table in 10 minutes for another party. If we had a heads up, we would have gladly rushed along, but every step of the way the server told us “take your time, enjoy”. We got booted promptly at 7:00 and brought our drinks that we had ordered before we knew we had 10 minute to order/drink them/order dessert/be gone, to the bar. The entire time we sat at the bar, the bartender was giving us unsettling looks/gesturing to another server their confusion as to why we were sitting at the bar DRINKING COCKTAILS. Once we finished our drinks and started to get our coats on, one bar stool was not completely pushed in under the bar, and our waitress physically kicked it under the bar with anger and said something under her breath. SO BIZARRE! The evening was great until it wasn’t. I have never experienced something like this and left feeling very disappointed and unsettled. Please do better.

Clarity must be the best restaurant in all of Tysons and Vienna. This place has got it all. The cocktails are handcrafted and prepared superbly. The food is gourmet and made from scratch using the best and freshest ingredients. The place is not loud like most other restaurants! They may be more expensive than other locales but it’s the money well spent. Hands down the best.

First time back at the Pig in a long while and really enjoyed the new location. The food was terrific and the choices numerous. the staff seemed to anticipate your needs throughout the experience. We'll be back!

We had a lovely time at Whino! The food was absolutely amazing! Quality ingredients and prepared to perfection! The service was absolutely outstanding - the sort of experience you have at much more expensive places! Our server was always exactly on time when we needed something, but didn’t rush us in the slightest!

Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!